SESAME RICE
THIS SIDE DISH is compatible with any meat entree you serve. One of my friends gave me this recipe many years ago. I made a few changes, and it has been a family favorite for a long time. This secret of the tasty flavor is the chicken broth. -Norma Poole Auburndale, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a medium skillet, saute sesame seeds in butter for 2-3 minutes or until golden. Add rice, celery and onion; saute until the rice is browned. Spoon into an ungreased 1-1/2-qt. baking dish. Dissolve bouillon and salt in water; pour over the rice mixture. Cover and bake at 325° for 50-60 minutes or until rice is tender.
Nutrition Facts : Calories 259 calories, Fat 8g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 941mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
TOASTED SESAME THINS
Toasted sesame flavor in a bisquit-like cookie.
Provided by theresa
Categories Cookies
Yield 60
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Toast sesame seeds on pan, stirring occasionally, until lightly golden (about 10 minutes). Set aside. Increase oven temperature to 350 degrees F (175 degrees C). Grease cookie sheets.
- In large mixing bowl, combine flour, baking powder, salt, brown sugar and white sugar. Melt butter over low heat and add to mixture. Separate two of the eggs and add egg yolks. Add the other two eggs and mix well. Mix in toasted sesame oil (optional) and vanilla. Stir until well blended. Add 1 1/2 cups of sesame seeds and mix with electric mixer at medium speed for 10 minutes. Let dough sit for 10 minutes.
- Place remaining sesame seeds in shallow pan. Drop level tablespoonful sized pieces of dough into pan. Gently roll in sesame seeds while forming 2-inch long log shape. Taper the ends and place on cookie sheet about 1-inch apart.
- Bake until golden, 11 to 13 minutes. Let cool on wire racks.
Nutrition Facts : Calories 85.2 calories, Carbohydrate 8.7 g, Cholesterol 16.5 mg, Fat 5 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 1.5 g, Sodium 25.1 mg, Sugar 4.1 g
ELSIE'S SESAME THINS
Make and share this Elsie's Sesame Thins recipe from Food.com.
Provided by Sharon in Podunk
Categories Drop Cookies
Time 30m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter and sugar. Add egg and vanilla. Mix flour, soda, and salt and add to wet ingredients.
- Make 3/4" balls (I use a teaspoon scoop) and roll in sesame seeds.
- Bake 15 minutes at 350 degrees.
Nutrition Facts : Calories 111.6, Fat 6.8, SaturatedFat 3.5, Cholesterol 19.4, Sodium 88.5, Carbohydrate 11.6, Fiber 0.5, Sugar 5.6, Protein 1.5
SESAME NOODLES
This homemade sauce makes a sweet and spicy foil for linguine. The best sesame noodles I have every had!
Provided by scoopnana
Categories Main Dish Recipes Pasta
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
- Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.
Nutrition Facts : Calories 370.9 calories, Carbohydrate 52 g, Fat 14.8 g, Fiber 2.9 g, Protein 7.9 g, SaturatedFat 1.3 g, Sodium 699.2 mg, Sugar 10 g
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