Seven Layer Salad Squares Recipe 455

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SEVEN LAYER SALAD



Seven Layer Salad image

I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.

Provided by Leah Mae

Categories     Salad

Time 30m

Yield 12

Number Of Ingredients 9

1 pound bacon
1 large head iceberg lettuce - rinsed, dried, and chopped
1 red onion, chopped
1 (10 ounce) package frozen green peas, thawed
10 ounces shredded Cheddar cheese
1 cup chopped cauliflower
1 ¼ cups mayonnaise
2 tablespoons white sugar
⅔ cup grated Parmesan cheese

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
  • In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
  • Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.

Nutrition Facts : Calories 386.9 calories, Carbohydrate 9.9 g, Cholesterol 51.1 mg, Fat 32.7 g, Fiber 2.1 g, Protein 14.5 g, SaturatedFat 10.2 g, Sodium 667.3 mg, Sugar 5.5 g

SEVEN-LAYER SALAD BARS



Seven-Layer Salad Bars image

The only way to improve the classic seven-layer salad is to turn it into a handheld party food.

Provided by Karly Campbell

Categories     Side Dish

Time 35m

Yield 20

Number Of Ingredients 8

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
5 slices cooked bacon, chopped (about 1/2 cup)
1 cup diced cucumber
1/4 of a red onion, diced
2/3 cup mayonnaise or salad dressing
5 cups chopped romaine lettuce
1/3 cup frozen sweet peas
1/3 cup shredded Cheddar cheese

Steps:

  • Heat oven to 375°F. Cook peas per package directions; cool completely. Place in refrigerator to chill until ready to use.
  • Meanwhile, unroll dough sheets; place in ungreased 15x10x1-inch pan. Press edges together to seal dough and form crust. Bake about 12 minutes or until golden brown. Cool completely.
  • Spoon mayonnaise into medium resealable food-storage plastic bag; cut small tip off end of bag. Squeeze all but about 2 tablespoons mayonnaise over top of pizza crust; spread evenly.
  • Top with romaine, chopped bacon, diced cucumber and onion, chilled peas and cheese. Squeeze remaining mayonnaise over top of cheese.
  • Cut into 5 rows by 4 rows; serve immediately.

Nutrition Facts : Calories 140, Carbohydrate 12 g, Cholesterol 5 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 2 g, TransFat 0 g

SEVEN LAYER BARS



Seven Layer Bars image

Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.

Provided by P. Tindall

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h

Yield 36

Number Of Ingredients 7

½ cup unsalted butter
1 ½ cups graham cracker crumbs
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 cup chopped walnuts
1 (14 ounce) can sweetened condensed milk
1 ⅓ cups shredded coconut

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
  • Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
  • Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.5 g, Cholesterol 10.5 mg, Fat 9.5 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 48.8 mg, Sugar 13.7 g

SEVEN LAYER SALAD



Seven Layer Salad image

Bright, crunchy, and colorful, this easy Seven Layer Salad recipe is a fun blast from the past for any party. Make it as-is, just like you remember it, or switch up those layers in a million different delicious ways.

Provided by Meggan Hill

Categories     Salad

Time 25m

Number Of Ingredients 8

1 head lettuce (shredded)
1/2 cup red onion (diced)
2-3 celery ribs (sliced (about 1 cup))
12 ounces frozen peas (thawed)
1 cup mayonnaise
1 tablespoon granulated sugar
1 cup shredded cheddar cheese
1/2 pound bacon (fried and crumbled)

Steps:

  • Spread the lettuce evenly in the bottom of a glass bowl. Top with red onion, celery, and peas.
  • Spread mayonnaise on top of celery and sprinkle with sugar. Top with cheddar cheese and bacon. Cover and chill.

Nutrition Facts : Calories 285 kcal, Carbohydrate 7 g, Protein 11 g, Fat 24 g, SaturatedFat 7 g, Cholesterol 36 mg, Sodium 504 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

SEVEN LAYER SALAD SQUARES RECIPE - (4.5/5)



Seven Layer Salad Squares Recipe - (4.5/5) image

Provided by Tabatha

Number Of Ingredients 10

2 (8 oz) pkgs refrigerated crescent dinner rolls
8 oz cream cheese, softened
1/2 cup miracle whip
1 clove garlic, minced
6 slices bacon, crisply cooked, drained and crumbled divided
1 cup frozen peas, thawed, divided
1 tomato, sliced
shredded lettuce
1/2 cup shredded cheddar cheese
1/2 cup coarsely chopped red onion

Steps:

  • 1) Preheat oven to 375° F. 2) Unroll one pkg dough across one end of a bar pan with longest sides of dough across width of pan. 3) Repeat with remaining package of dough to fill the pan. 4) Using rolling pin or your fingers seal seams and press up sides to form crust. 5) Bake 12-15 min until golden brown. Remove from oven to cooling rack, cool completely. 7) Mix cream cheese, miracle whip and garlic until smooth. 8) Add half the bacon and half the peas and mix well. 9) Evenly spread cream cheese mixture over cooled crust. 10) Arrange sliced tomatoes over cream cheese mixture. 11) Sprinkle remaining bacon, remaining peas, lettuce, cheddar cheese and onion over tomatoes. 12) Cut into squares and serve.

SEVEN LAYER SALAD SQUARES



Seven Layer Salad Squares image

Make and share this Seven Layer Salad Squares recipe from Food.com.

Provided by cooking_geek

Categories     < 60 Mins

Time 35m

Yield 24 serving(s)

Number Of Ingredients 10

2 (8 ounce) packages refrigerated crescent dinner rolls
1 (8 ounce) package cream cheese, softened
1/2 cup spoonable salad dressing (see Cook's Tip)
1 clove garlic, pressed
6 slices bacon, crisply cooked,drained and crumbled,divided
1 cup frozen peas, thawed,divided
3 plum tomatoes, sliced
2 cups thinly sliced iceberg lettuce
1/2 cup shredded cheddar cheese (2 ounces)
1/2 cup coarsely chopped red onion

Steps:

  • Preheat oven to 375°F.
  • Unroll one package of crescent dough across one end of bar pan with longest sides of dough across width of pan.
  • Repeat with remaining package of dough, filling pan.
  • Using a baker's roller, roll dough to seal seams and press up sides to form crust.
  • Bake 12-15 minutes or until golden brown.
  • Remove from oven to cooling rack; cool completely.
  • In a bowl, combine cream cheese, salad dressing and garlic; whisk until smooth.
  • Add half of the bacon and half of the peas; mix well.
  • Spread cream cheese mixture evenly over crust.
  • Slice tomatoes; arrange over cream cheese mixture.
  • Thinly slice lettuce.
  • Grate cheddar cheese& coarsely chop red onion.
  • Sprinkle remaining bacon, remaining peas, lettuce, cheddar cheese and onion evenly over tomatoes.
  • Cut into squares& serve.

Nutrition Facts : Calories 143, Fat 8.4, SaturatedFat 3.9, Cholesterol 29.2, Sodium 239.5, Carbohydrate 12.6, Fiber 1.1, Sugar 2.1, Protein 4.4

SEVEN-LAYER SALAD



Seven-Layer Salad image

This recipe was made every holiday by my late aunt. I'm not a great cook, but this is so easy and so delicious that it's my "assigned" dish at every family get-together!

Provided by tklysen

Categories     Vegetable

Time 30m

Yield 1 large salad

Number Of Ingredients 9

fresh spinach
lettuce
1 purple onion, sliced into rings
4 -5 eggs, hard boiled
1 can small English pea, drained
1 1/2 cups shredded cheddar cheese
4 ounces mayonnaise
4 ounces sour cream
6 -8 slices bacon

Steps:

  • Fry 6-8 pieces of bacon, drain on paper towels, and crumble. Set aside for garnish.
  • Hard boil the eggs.
  • In a large clear glass trifle bowl, layer the spinach, lettuce, sliced onions, sliced eggs, peas and cheese.
  • Mix mayonnaise and sour cream and spread on top.
  • Sprinkle with crumbled bacon.

Nutrition Facts : Calories 1463.8, Fat 120.5, SaturatedFat 63, Cholesterol 1016.8, Sodium 1836.5, Carbohydrate 17.6, Fiber 1.9, Sugar 10.5, Protein 76.6

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