Shake N Bake Brussels Sprouts Bacon Recipes

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OVEN ROASTED BRUSSELS SPROUTS WITH BACON



Oven Roasted Brussels Sprouts with Bacon image

Provided by Martha

Categories     side dish

Time 35m

Number Of Ingredients 4

1½ pounds Brussels sprouts
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
6 bacon slices, cut into 1 inch pieces

Steps:

  • Preheat oven to 400 degrees.
  • Clean and trim Brussels sprouts and cutting any very large heads in half through the core. (It's fine if some of the outer leaves fall off - just bake those along with the rest of the sprouts. They get extra crispy and are delicious!)
  • Place the Brussels sprouts in a large bowl and drizzle with olive oil, tossing to evenly coat.
  • Pour the Brussels sprouts onto a large sheet pan (you want them to be in a single layer). Sprinkle with salt and pepper. Then evenly sprinkle the bacon pieces over the Brussels sprouts.
  • Roast in the oven for 20 to 30 minutes, turning halfway through the cooking time, until golden and lightly caramelized.
  • Serve immediately.

Nutrition Facts : Calories 266 calories, Sugar 2.5 g, Sodium 662.7 mg, Fat 18.2 g, SaturatedFat 5.2 g, TransFat 0.1 g, Carbohydrate 11 g, Fiber 4.4 g, Protein 16.6 g, Cholesterol 37.3 mg

ROASTED BRUSSELS SPROUTS WITH BACON



Roasted Brussels Sprouts with Bacon image

There are lots of ways to personalize this roasted Brussels sprouts with bacon recipe to your own tastes, but it all starts with perfectly roasted sprouts. Keep an eye on them so they get crisp but don't burn. -Karen Keefe, Phoenix, Arizona

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 6

2 pounds Brussels sprouts, halved
6 bacon strips, chopped
2 tablespoons olive oil
1/2 teaspoon kosher salt
1/2 teaspoon pepper
2 tablespoons balsamic glaze

Steps:

  • Preheat oven to 450°. In a large bowl, toss Brussels sprouts, bacon, olive oil, salt and pepper. Transfer to a 15x10x1-in. baking sheet. Roast, stirring halfway through cooking, until sprouts are tender and lightly browned, 20-25 minutes. Drizzle with balsamic glaze; serve warm.

Nutrition Facts : Calories 227 calories, Fat 16g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 381mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 5g fiber), Protein 8g protein.

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