Shake N Bake Brussels Sprouts Bacon Recipes
SHAKE 'N BAKE BRUSSELS SPROUTS & BACON
Shake up your brussels sprouts with this SHAKE 'N BAKE Brussels Sprouts & Bacon recipe. Let the brussels sprouts bacon flavors come together with a hint of Dijon mustard and SHAKE 'N BAKE for a flavorful dish.
Provided by My Food and Family
Categories Vegetable Recipes
Time 40m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 4
Steps:
- Heat oven to 425°F.
- Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Reserve 2 Tbsp. bacon drippings; mix with mustard.
- Place sprouts in large bowl. Add mustard mixture, then coating mix; toss to evenly coat. Spread onto rimmed baking sheet sprayed with cooking spray.
- Bake 20 min. or until golden brown. Spoon into serving dish; top with bacon.
Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 350 mg, Carbohydrate 13 g, Fiber 3 g, Sugar 2 g, Protein 5 g
ROASTED BRUSSELS SPROUTS WITH BACON
Roasted Brussels sprouts with bacon from KS.
Provided by g'ma
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Mix Brussels sprouts, bacon, onion, olive oil, garlic powder, cayenne, and salt together in a large bowl. Spread evenly on the prepared baking sheet.
- Roast in the preheated oven until bacon is crispy and reaches 145 degrees F (63 degrees C), about 40 minutes, stirring after 20 minutes.
- Remove from the oven. Toss with pine nuts and serve.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 14.5 g, Cholesterol 15.1 mg, Fat 11.6 g, Fiber 5.3 g, Protein 11.4 g, SaturatedFat 2.8 g, Sodium 567.6 mg, Sugar 4 g
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