Shamrock Recipes

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IRISH SHAMROCK COOKIES



Irish Shamrock Cookies image

These green cookies are delicious anytime of the year. Make some green frosting for these cookies using a sugar cookie icing recipe found on Cookierecipe.com

Provided by MBMCD

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Yield 6

Number Of Ingredients 5

½ cup butter, softened
1 (3 ounce) package instant pistachio pudding mix
1 ⅓ cups baking mix
1 egg
1 tablespoon white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheet.
  • Cream together the butter or margarine and the pudding mix. Blend in the baking mix, egg and sugar and mix well.
  • On a lightly floured surface roll out the dough to 3/8 inch thickness and cut into cookies with a shamrock cookie cutter.
  • Place cookies on the prepared baking sheet and bake at 350 degrees F (175 degrees C) for 9 to 10 minutes or until lightly browned on the edges. Let cookies cool on rack. Frost with green colored icing if desired.

Nutrition Facts : Calories 310.3 calories, Carbohydrate 36.5 g, Cholesterol 71.7 mg, Fat 16.8 g, Protein 3.5 g, SaturatedFat 10 g, Sodium 868.9 mg, Sugar 15 g

SHAMROCK SHAKES



Shamrock Shakes image

This has become a St. Patrick's Day tradition in our house. The kids love it, and so do I.

Provided by Julie Kimball Fitzgerald

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 10m

Yield 2

Number Of Ingredients 7

2 cups vanilla ice cream
1 ¼ cups milk
¼ teaspoon mint extract, or more to taste
9 drops green food coloring
2 tablespoons chocolate syrup, or to taste
2 tablespoons whipped cream, or to taste
½ teaspoon green decorator sugar, or to taste

Steps:

  • Blend ice cream, milk, mint extract, and food coloring together in a blender until smooth.
  • Drizzle chocolate syrup around inside walls of 2 tall glasses; pour shake into glass. Top with whipped cream and green decorator sugar.

Nutrition Facts : Calories 412 calories, Carbohydrate 52.5 g, Cholesterol 70.3 mg, Fat 18.7 g, Fiber 1.4 g, Protein 10.1 g, SaturatedFat 11.8 g, Sodium 182.7 mg, Sugar 45.4 g

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