CINNAMON SUGAR DONUT CONES RECIPE BY TASTY
Here's what you need: warm water, granulated sugar, active dry yeast, all-purpose flour, salt, warm milk, unsalted butter, large egg yolks, olive oil, large egg, granulated sugar, ground cinnamon, chocolate, rainbow sprinkle, ice cream
Provided by Betsy Carter
Categories Desserts
Yield 8 servings
Number Of Ingredients 15
Steps:
- In a large bowl, stir together the water and 1 teaspoon sugar. Sprinkle the yeast over the water mixture and rest for 5 minutes, or until it becomes foamy.
- Sift together the flour, 2 tablespoons sugar, and the salt over the yeast mixture.
- Add the milk, 3 tablespoons melted butter, and the egg yolks. Stir until the dough comes together in a ball. Add more flour if dough is too sticky.
- Knead the dough for five minutes, or until the dough is smooth on the outside and springs back when pressed on with your fingers.
- Grease bowl with the oil, return the dough to the bowl, and cover with plastic wrap.
- Let rise for one hour at room temperature, or until the dough has doubled in size.
- Preheat the oven to 375°F (190°C).
- Cut the dough into eight equal parts.
- Roll out each piece of dough into a long, thick strip.
- Fold a sheet of aluminum foil in half and, starting from the bottom right hand corner, roll into a cone shape, measuring 6 inches (15 cm) long and about ⅛-inch (3 mm) thick around the opening. Repeat to make 7 more cones.
- Wrap the dough strips around each aluminum cone.
- Arrange the cones point-up in a muffin tin. Brush with egg wash.
- Bake for 18-20 minutes, or until golden brown.
- Cool for 10 minutes.
- On a large plate, mix the cinnamon with the remaining sugar.
- Brush the cones with the remaining melted butter.
- Carefully remove the aluminum foil.
- Roll the cone in cinnamon sugar.
- Fill the cone with melted chocolate, letting the excess drip out. Top with ice cream, or dip the edge in chocolate, then roll in rainbow sprinkles, if desired. Top with ice cream.
- Enjoy!
Nutrition Facts : Calories 503 calories, Carbohydrate 73 grams, Fat 18 grams, Fiber 2 grams, Protein 10 grams, Sugar 31 grams
MINI CINNAMON DOUGHNUTS (SāTā ANDAGī INSPIRED) RECIPE BY TASTY
Here's what you need: caster sugar, brown sugar, eggs, butter, flour, soybean flour, baking powder, oil, sugar, ground cinnamon, brown sugar syrup
Provided by Ellie Holland
Categories Desserts
Yield 20 doughnuts
Number Of Ingredients 11
Steps:
- In a large mixing bowl, beat the sugars and eggs together until smooth.
- Add in the melted butter and whisk until smooth.
- Sift in the flour, soybean flour and baking powder and mix together.
- Rest the dough for 30 minutes.
- Roll the dough into ping pong sized balls using your hands.
- In a deep saucepan, heat the oil to 190°C (370°F).
- Using a slotted spoon, carefully fry the balls in small batches.
- Transfer the doughnuts to a paper towel-lined plate.
- Prepare the cinnamon sugar by mixing the sugar and ground cinnamon together.
- Roll the doughnuts in the cinnamon sugar.
- Drizzle some brown sugar syrup on top.
- Enjoy!
Nutrition Facts : Calories 453 calories, Carbohydrate 12 grams, Fat 44 grams, Fiber 0 grams, Protein 2 grams, Sugar 6 grams
CINNAMON SYRUP-GLAZED DOUGHNUTS RECIPE BY TASTY
Here's what you need: caster sugar, brown sugar, eggs, butter, flour, soybean flour, baking powder, oil, sugar, ground cinnamon, brown sugar syrup
Provided by Ellie Holland
Categories Breakfast
Yield 20 doughnuts
Number Of Ingredients 11
Steps:
- In a large mixing bowl, beat the sugars and eggs together until smooth.
- Add in the melted butter and whisk until smooth.
- Sift in the flour, soybean flour and baking powder and mix together.
- Rest the dough for 30 minutes.
- Roll the dough into ping pong sized balls using your hands.
- In a deep saucepan, heat the oil to 190°C (370°F).
- Using a slotted spoon, carefully fry the balls in small batches.
- Transfer the doughnuts to a paper towel-lined plate.
- Prepare the cinnamon sugar by mixing the sugar and ground cinnamon together.
- Roll the doughnuts in the cinnamon sugar.
- Drizzle some brown sugar syrup on top.
- Enjoy!
Nutrition Facts : Calories 452 calories, Carbohydrate 12 grams, Fat 44 grams, Fiber 0 grams, Protein 2 grams, Sugar 6 grams
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