GLAZED PORK CHOPS WITH SMASHED POTATOES AND STEWED GREEN BEANS
Even in a time crunch, you can take comfort in having dinner as a family thanks to quick-cooking new potatoes and frozen green beans. In this hearty meal, the green beans become extra soft when simmered with onion, celery, and tomatoes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 12
Steps:
- In a medium saucepan, melt 2 tablespoons butter over medium. Add onion and celery; season with salt and pepper. Cook, stirring occasionally, until vegetables begin to soften, 5 to 6 minutes. Add green beans and tomatoes (with their juice); cook, stirring occasionally, until beans are very tender, about 15 minutes.
- Set a steamer basket in a large pot. Fill with enough water to come just below basket; bring to a boil. Add potatoes; reduce to a simmer, cover, and cook until tender, 12 to 14 minutes. Transfer potatoes to a bowl; set aside.
- Remove steamer basket; discard water from pot. In same pot, melt 1 tablespoon butter over medium. Add garlic; cook until golden brown, 1 to 2 minutes. Add potatoes; mash coarsely. Cook, stirring, 1 minute (a film of starch will form on bottom of pot). Stir in milk and remaining tablespoon butter; heat until warmed through, about 1 minute more. Season with salt and pepper. Remove from heat; cover. Set aside.
- Heat broiler to high. Line a baking sheet with aluminum foil. In a small bowl, combine sugar and Dijon. Place pork on sheet; season with salt and pepper. Broil until pork begins to brown, 6 to 8 minutes; spread sugar mixture over top. Broil until glaze is browned and pork is opaque throughout, 1 to 2 minutes. Serve pork with potatoes and green beans.
Nutrition Facts : Calories 599 g, Fat 23 g, Fiber 5 g, Protein 45 g
PORK CHOPS WITH APPLES AND GARLIC SMASHED POTATOES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put the potatoes and garlic in a saucepan, cover with cold water and season with salt. Cover and bring to a boil, then uncover and continue cooking until tender, about 15 minutes. Cover and set aside.
- Meanwhile, rub both sides of the pork chops with the sage, and salt and pepper to taste. Heat a large cast-iron skillet over high heat, then add 1 teaspoon olive oil and sear the chops until golden on both sides, about 5 minutes total. Transfer to a plate. Wipe out the skillet and add the remaining 2 teaspoons olive oil. Add the onion and apples and cook over medium-high heat until lightly browned, about 5 minutes. Season with salt and pepper and stir in the cider.
- Return the chops to the skillet. Cover and cook, turning once, until just cooked through, 4 to 5 minutes. Drain the potatoes, reserving 1/4 cup liquid. Return the potatoes to the pan; add the buttermilk and mash, adding cooking liquid as needed. Season with salt and pepper. Serve with the pork chops, onion and apples. Drizzle with the pan juices.
Nutrition Facts : Calories 413, Fat 16 grams, SaturatedFat 5 grams, Cholesterol 76 milligrams, Sodium 98 milligrams, Carbohydrate 40 grams, Fiber 5 grams, Protein 26 grams
CHERRY GLAZED PORK CHOPS WITH SMASHED POTATOES
Get this complete dinner for four on the table in record time. The sweet and tangy cherry-balsamic glaze does double duty by both coating the pork chops and flavoring the salad dressing. Crispy smashed potatoes round out the meal.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Position an oven rack 5 to 6 inches below the heat source and preheat the broiler to high.
- Pierce the potatoes all over with a fork. Put the potatoes on a microwave-safe plate with 2 tablespoons water and cover tightly with plastic wrap. Microwave until tender, about 10 minutes. Let cool 5 minutes.
- Carefully uncover, drain the potatoes and transfer them to a baking sheet. Top with 2 tablespoons olive oil and half the chopped thyme. Sprinkle with salt and pepper and toss to coat. Smash each potato by pressing down with a metal spatula until it flattens. Set aside.
- Heat 2 tablespoons olive oil in a large ovenproof nonstick skillet over medium-high heat. Pat the pork chops dry with paper towels and sprinkle both sides with salt and pepper. Sear until golden brown on one side, about 2 minutes, then flip and cook until golden brown on the second side, about 2 minutes more (the pork chops will not be cooked through at this point). Transfer to a plate.
- Reduce the heat to medium. Add the shallot, dried cherries and the remaining thyme and cook until softened, about 3 minutes. Add 1/4 cup balsamic vinegar and 1/4 cup water and simmer until slightly thickened, about 3 minutes. Stir in the cherry jam and season to taste with salt and pepper. Remove from the heat.
- Transfer 2 tablespoons of the glaze and the remaining 2 tablespoons balsamic vinegar to a large bowl and whisk to combine. Slowly whisk in the remaining 3 tablespoons olive oil to make a vinaigrette. Set aside.
- Broil the potatoes until warm and golden, about 5 minutes. Set aside.
- Stir 2 tablespoons water into the remaining glaze in the skillet and bring to a simmer over high heat. Add the pork chops and any juices that have accumulated on the plate and turn over several times to coat with glaze. Return the pan to the oven and broil until the glaze is bubbly and thick and the pork chops are cooked through, about 2 minutes. (The pork chops should reach an internal temperature of 145 degrees F when measured with an instant-read thermometer.)
- Meanwhile, add the salad greens to the bowl with the dressing and toss to coat. Transfer the pork chops to a serving dish and pour the remaining glaze on top. Serve with the smashed potatoes and salad.
PORK CHOP RECIPE WITH SMASHED POTATOES
Try this great pork chop recipe tonight. The pork chops and the fully-loaded mashed potatoes each deserve top billing in Pork Chop Recipe with Smashed Potatoes, but lets take a moment to appreciate the unsung hero: the grav.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cook potatoes in boiling water in large saucepan 20 to 25 min. or until tender. Meanwhile, cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
- Add chops to drippings in skillet; cook on medium-high heat 3 min. on each side or until done (145°F). Transfer chops to plate, reserving drippings in skillet; cover chops to keep warm.
- Add broth to skillet; stir to scrape up browned bits from bottom of skillet. Add cream cheese; cook 2 to 3 min. or until cream cheese is completely melted and sauce is thickened, stirring constantly with whisk. Stir in 1 Tbsp. chives.
- Drain potatoes; return to pan. Mash to desired consistency. Stir in cheddar, bacon and remaining chives. Serve with meat and pan gravy.
Nutrition Facts : Calories 410, Fat 23 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 105 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 30 g
GLAZED PORK CHOPS
Easy to make tender oven baked pork chops. My family likes these chops with fresh steamed buttered green beans, or frozen peas mixed with fresh mushrooms sliced and sauteed lightly, and mashed potatoes.Tip: Fill a clean empty spice bottle (one with large holes in the shaker top) with cornstarch to use for dusting any meat before browning - a great tenderizer.
Provided by foodtvfan
Categories Pork
Time 1h20m
Yield 3-6 serving(s)
Number Of Ingredients 9
Steps:
- Rinse chops with cold water and pat dry.
- Sprinkle chops with salt and pepper.
- Dust with cornstarch on each side.
- Brown chops on both sides in a little oil.
- Place pork chops in single layer in lightly greased casserole dish.
- Place a slice of lemon on each chop, or sprinkle each chop with a little bottled lemon juice.
- Mix ketchup, brown sugar and water together.
- Pour sauce over chops, turning chops to make sure they are covered with sauce.
- Bake at 350 degrees Fahrenheit for about 1 hour, or until chops are tender.
- Turn chops after 30 minutes and baste with sauce.
- Check occasionally to prevent burning.
- Add a little water if necessary.
POM-GLAZED PORK CHOPS WITH RED CABBAGE AND MASHED POTATOES
Usher in the cool weather with pork chops glazed with pomegranate juice and balsamic vinegar. Serve with mashed potatoes and sweet and sour red cabbage with tart apples seasoned with fennel.
Provided by Allrecipes Member
Time 1h
Yield 4
Number Of Ingredients 18
Steps:
- Prepare fresh pomegranate juice.*
- Peel potatoes and cut into cubes. Cover potatoes with water and bring to a boil; cook covered until soft, about 30 minutes.
- Peel and core apples; cut into 1/4-inch slices.
- Heat 2 teaspoons vegetable oil in a large skillet. Brush Worcestershire sauce on pork chops. Salt and pepper the pork chops and put them into the heated skillet. Brown on both sides and lower the heat.
- Mix 1/2 cup pomegranate juice with balsamic vinegar and cornstarch, and pour into the skillet. Cover the skillet and cook until pork chops are tender, about 20 to 25 minutes.
- In a large saucepan, add 1 tablespoon vegetable oil and apples; cook until they begin to soften. Add grated cabbage, bay leaf, 1/2 cup pomegranate juice, 1/2 cup water, fennel seeds, red wine vinegar and brown sugar. Add salt and pepper to taste. Cook for 30 minutes or until cabbage is soft.
- Remove potatoes from heat and drain. Mash with a potato masher; add 1/2 to 1 cup warmed buttermilk and butter (optional).
- Serve pork chops and cabbage with mashed potatoes.
Nutrition Facts : Calories 583.1 calories, Carbohydrate 91.4 g, Cholesterol 44.9 mg, Fat 15.5 g, Fiber 7.7 g, Protein 23.6 g, SaturatedFat 5.1 g, Sodium 230.1 mg, Sugar 43.7 g
STEWED TOMATO PORK CHOPS
These Italian-style pork chops include lots of onion, garlic, tomatoes, and savory herbs. This quick and easy recipe is a great topping for pasta or smashed potatoes.
Provided by Blue Buddha
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat a large heavy skillet over medium-high heat. Season pork chops with salt and black pepper on both sides and add to skillet. Brown pork chops, about 4 minutes per side. Transfer to a plate and cover with aluminum foil.
- Add onions and garlic to the hot skillet. Cook and stir until softened but still crisp, about 5 minutes. Add tomatoes, capers and liquid, rosemary, red pepper flakes, oregano, and basil. Bring sauce to a simmer and cook about 5 minutes to meld flavors.
- Pour any accumulated juices from the plate with the pork chops into the sauce in the skillet and stir. Add cooked pork chops and cover with sauce. Simmer until warmed through, about 5 minutes more.
Nutrition Facts : Calories 332.2 calories, Carbohydrate 17.1 g, Cholesterol 106.6 mg, Fat 9.9 g, Fiber 4.2 g, Protein 44 g, SaturatedFat 3.3 g, Sodium 591.1 mg, Sugar 6.7 g
More about "glazed pork chops with smashed potatoes and stewed green beans recipes"
GLAZED PORK CHOPS WITH SMASHED POTATOES AND STEWED …
From today.com
- Prep time: 30 minutes/ Total time: 30 minutes1. In a medium saucepan, melt 2 tablespoons butter over medium.
GLAZED PORK CHOPS WITH SMASHED POTATOES AND …
From startribune.com
Estimated Reading Time 3 mins
GLAZED PORK CHOPS WITH SMASHED POTATOES AND STEWED GREEN BEANS
From flickr.com
Views 39
PORK CHOPS, HARICOT VERT GREEN BEANS, AND MASHED POTATOES
From chudnell.wordpress.com
SMOTHERED PORK CHOPS WITH SMASHED POTATOES
From pinterest.ca
RECIPES PORK CHOPS AND POTATOES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PORK CHOPS AND MASHED POTATOES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
30-MINUTE DINNERS - TIMES THREE | STAR TRIBUNE
From m.startribune.com
GLAZED PORK CHOPS WITH SWEET AND SOUR PINEAPPLES
From bhg.com.au
GLAZED PORK CHOPS WITH SMASHED POTATOES AND STEWED GREEN BEANS
From frances-recipes.blogspot.com
ONE PAN PORK CHOPS WITH POTATOES AND GREEN BEANS - NEW MOM …
From newmomat40.com
GLAZED PORK CHOPS WITH SMASHED POTATOES AND STEWED GREEN BEANS
From pinterest.ca
HOW TO COOK PERFECT PORK CHOPS - GREEN HEALTHY COOKING
From greenhealthycooking.com
MARTHA STEWART GLAZED PORK CHOPS WITH SMASHED POTATOES AND …
From ketofoodist.com
CHERRY GLAZED PORK CHOPS WITH SMASHED POTATOES
From pinterest.com
STEWED PORK CHOPS WITH TOMATOES RECIPES ALL YOU NEED IS …
From stevehacks.com
PORK CHOPS WITH POTATOES BEST RECIPES
From findrecipes.info
GLAZED PORK CHOPS WITH SMASHED POTATOES AND STEWED …
From recipelink.com
PORK CHOPS, MASHED POTATOES, AND GREEN BEANS RECIPE
From recipes.sparkpeople.com
GORDON RAMSAY PORK CHOPS, WITH MASHED POTATOES AND …
From hellskitchenrecipes.com
GREEN BEANS, POTATOES AND PORK STEW - RECIPE | TASTYCRAZE.COM
From tastycraze.com
HONEY-GLAZED PORK CHOPS WITH MASHED SWEET POTATOES RECIPE
From crecipe.com
CAJUN PORK CHOPS WITH MASHED POTATOES AND GREEN BEANS
From calgarycoop.com
10 BEST GLAZED PORK CHOPS BAKED RECIPES - YUMMLY
From yummly.com
CINNAMON PORK CHOPS WITH GREEN BEANS AND TOMATOES BEST …
From findrecipes.info
PORK CHOPS & BUTTERMILK MASHED POTATOES - BLUE APRON
From blueapron.com
PORK CHOPS, POTATOES, GREEN BEANS - BIGOVEN.COM
From bigoven.com
10 BEST PORK CHOPS STUFFED POTATOES RECIPES - YUMMLY
From yummly.com
HONEY GLAZED PORK CHOPS WITH MASHED SWEET POTATOES . RECIPE
From crecipe.com
CHERRY GLAZED PORK CHOPS WITH SMASHED POTATOES
From pinterest.com
SMOTHERED PORK CHOPS - CAFE DELITES
From cafedelites.com
HONEY-GLAZED PORK CHOPS WITH MASHED SWEET POTATOES
From plain.recipes
SLOW COOKER PORK CHOPS AND GRAVY + VIDEO - GARNISH & GLAZE
From garnishandglaze.com
PORK CHOPS WITH SMASHED GREEN BEAN SALAD RECIPES | SAINSBURY`S …
From crmigration.sainsburysmagazine.co.uk
GLAZED PORK CHOPS WITH SMASHED POTATOES AND STEWED GREEN BEANS
From mealplannerpro.com
GLAZED PORK CHOPS RECIPE - BUDGET BYTES
From budgetbytes.com
10 BEST BAKED PORK CHOPS POTATOES RECIPES | YUMMLY
From yummly.com
HONEY-GLAZED PORK CHOPS WITH GARLICKY GREEN BEANS & MASHED …
From pinterest.com
CHERRY GLAZED PORK CHOPS WITH SMASHED POTATOES
From clers.jagroto.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love