Shangri Latte Recipes

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CHAI TEA LATTE



Chai Tea Latte image

My family loves this comforting chai tea latte recipe, especially on cold days instead of cocoa or when they're feeling under the weather. I simplified this chai tea recipe by using the filter basket of our coffeepot. It's delicious and great after dinner! -Julie Plummer, Sykesville, Maryland

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 9

2 tea bags
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1 cup water
1 cup whole milk
1/4 cup packed brown sugar
2 tablespoons refrigerated French vanilla nondairy creamer
Optional: Whipped topping and ground nutmeg

Steps:

  • Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. , Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer. Cook and stir over medium heat until heated through and sugar is dissolved. Pour milk mixture into mugs; stir in tea. If desired, dollop with whipped topping and sprinkle with nutmeg.

Nutrition Facts : Calories 223 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 65mg sodium, Carbohydrate 39g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.

CHAI LATTE



Chai latte image

Don't go to the coffee shop for a chai latte - instead, make one. Use storecupboard spices like cinnamon and cardamom to recreate this Indian-inspired tea

Provided by Sophie Godwin - Cookery writer

Categories     Afternoon tea, Drink

Time 11m

Number Of Ingredients 10

2 cinnamon sticks
8 cardamom pods
4 cloves
6 peppercorns
1 star anise
2cm piece ginger, sliced
3 black teabag (such as ceylon, assam or English breakfast)
500ml whole milk, or coconut milk also works well
1-2 tbsp brown sugar
pinch cinnamon to serve

Steps:

  • Toast the spices in a dry frying pan until they are fragrant then put them, the ginger and tea bags into a teapot or cafetière with 500ml freshly boiled water and leave to infuse for 10 mins.
  • Heat the milk with the brown sugar, stirring until the sugar has dissolved. Once lightly steaming froth the top with a milk frother or whisk to create some foam.
  • Strain the tea between 4 mugs, or heatproof glasses, then pour in the milk, keeping the froth back. Stir to combine. Top each latte with a bit of the milk foam then dust with a pinch of cinnamon.

Nutrition Facts : Calories 104 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Fiber 0.4 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium

CHAI LATTE



Chai Latte image

It's more about choosing a good brand than a recipe. But here's the authentic way you would find it at an Indian restaurant. You can steam the milk first if you have an espresso machine or a milk steamer.

Provided by Lisa

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 chai tea bag
7 fluid ounces boiling water
1 fluid ounce goats milk
1 tablespoon white sugar
1 pinch ground cardamom

Steps:

  • Place the tea bag in a large mug and pour in the boiling water. Steep for 2 to 3 minutes. Stir in the goats milk and sugar. Garnish with a pinch of cardamom.

Nutrition Facts : Calories 75.9 calories, Carbohydrate 15.2 g, Cholesterol 3.4 mg, Fat 1.3 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 0.8 g, Sodium 15.4 mg, Sugar 13.8 g

LOW-CALORIE STARBUCKS-LIKE ICED CHAI LATTE



Low-Calorie Starbucks-Like Iced Chai Latte image

I had some chai tea mix in the pantry, and I kind of felt like an iced chai. I mixed a few things up, and it tasted exactly like a Starbucks kind!

Provided by Kiki Lemonade

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1/2 mug boiling water
3 teaspoons sugar-free chai latte mix
ice
1/4 cup skim milk (more or less, depending on cup size)
1 teaspoon Splenda sugar substitute

Steps:

  • Boil water in kettle, and pour out into mug so that it is halfway filled.
  • Add 3 tsp of the Chai mix, dissolve. Add Splenda if desired.
  • Fill your drinking class to the brim with ice, and pour the chai tea into the glass.
  • Fill the rest of the glass up with milk and stir. Enjoy!

Nutrition Facts : Calories 25.2, Fat 0.1, SaturatedFat 0.1, Cholesterol 1.2, Sodium 36.3, Carbohydrate 3.4, Protein 2.4

CHAI LATTE



Chai Latte image

Make and share this Chai Latte recipe from Food.com.

Provided by Emjay99

Categories     Beverages

Time 15m

Yield 2 cups

Number Of Ingredients 8

1 (385 ml) can regular evaporated milk (not condensed!)
2 chai tea teabags
1 1/2 cups water
1/4 cup honey, to taste
2 teaspoons sugar
1/4 teaspoon vanilla
ground cardamom or nutmeg
chocolate shavings

Steps:

  • Chill 1/3 cup (75ml) of the evaporated milk in the fridge until very cold.
  • Combine remaining evaporated milk, tea bags, water and honey in a small saucepan over medium heat, simmer 5 minutes.
  • Beat chilled 1/3 cup evaporated milk, sugar and vanilla until thick and frothy.
  • Strain tea into warmed mugs.
  • Spoon frothy mixture over top.
  • Sprinkle with cardamom or nutmeg and chocolate shavings.

Nutrition Facts : Calories 421.3, Fat 15.5, SaturatedFat 9.4, Cholesterol 59.5, Sodium 224.5, Carbohydrate 59.8, Fiber 0.1, Sugar 39.1, Protein 14.1

COCONUT CUSTARD LATTE



Coconut Custard Latte image

Make and share this Coconut Custard Latte recipe from Food.com.

Provided by Bev I Am

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1/4 ounce vanilla-flavored syrup
1/2 ounce coconut syrup
1 fluid ounce espresso
steamed milk

Steps:

  • Combine ingredients in a 12 oz cup.
  • Mix well.

Nutrition Facts : Calories 0.6, Fat 0.1, Sodium 4.2

BANANA LATTE



Banana Latte image

I often watch the show, "You Are What You Eat" with Gillian McKeith on BBC America. She was explaining this recipe on one of her shows and I decided I had to try it. I don't know if I got the exact measurements right, but I think I'm quite close. This is delicious and fast and easy. I think it makes an excellent quick breakfast if you have no time to eat, or makes a great snack too. ETA: I caught a rerun of the episode on which this particular recipe was featured and realized my error in naming the recpe "Banana Mocha Smoothie". The correct name for this recipe is "Banana Latte". Sorry for any confusion and no wonder, because mocha usually means chocolate is added, but it wasn't a part of the original recipe. The name "Banana Latte" makes more sense. I'm happy to note on one of the reviews that adding chocolate syrup to make this into a banana mocha works so well, though. :)

Provided by blancpage

Categories     Smoothies

Time 2m

Yield 1 smoothie, 1 serving(s)

Number Of Ingredients 4

1 cup unsweetened rice milk
1 medium banana
1 teaspoon instant coffee, substitute granules (I use Pero Extra Dark Roast)
1 tablespoon water

Steps:

  • Blend all ingredients until smooth. Enjoy!

Nutrition Facts : Calories 229.4, Fat 2.4, SaturatedFat 0.3, Sodium 87.9, Carbohydrate 52.5, Fiber 3.1, Sugar 14.4, Protein 1.9

SHANGRI LATTE



Shangri Latte image

Make and share this Shangri Latte recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

2 ounces Voyant chai cream liqueur
hot coffee
1 teaspoon chocolate syrup

Steps:

  • Pour Voyant into a mug of coffee.
  • Stir in chocolate syrup and sweeten to taste.
  • Garnish with Whipped Cream if desired.

Nutrition Facts : Calories 21.8, Fat 0.6, SaturatedFat 0.2, Cholesterol 0.1, Sodium 21.6, Carbohydrate 3.9, Fiber 0.2, Sugar 2.1, Protein 0.3

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