Shannons Black Forest Parfait Recipes
SHANNON'S BLACK FOREST PARFAIT
I thought this up because my grandma loves black forest themed desserts and I have an overabundance of cherry pie filling. You may want to add a little more sweetener to the pie filling or the parfait will be slightly sweet-tart, but I like it this way.
Provided by Shannon Holmes
Categories Dessert
Time 10m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Mix the milk with pudding mix in large bowl.
- Place 1 nilla wafer in each of 3 parfait glasses.
- Top each with 2 heaping tablespoons of cherry pie filling.
- Top each with 3 tablespoons of pudding.
- Top each with 3 nilla wafers.
- Repeat until all ingredients have been used up.
- Refrigerate about 30 minutes to let cookies soften.
- Enjoy!
Nutrition Facts : Calories 183.5, Fat 0.9, SaturatedFat 0.4, Cholesterol 3.3, Sodium 392.3, Carbohydrate 35.7, Fiber 3, Sugar 17.4, Protein 8.5
BLACK FOREST PARFAITS
Make and share this Black Forest Parfaits recipe from Food.com.
Provided by Audrey M
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare pudding mix according to package directions, using skim milk.
- Divide half of pudding evenly among 6 (6 oz) parfait or stemmed glasses.
- Spoon half of pie filling evenly over pudding in glasses.
- Top parfaits evenly with half of cookie crumbs.
- Repeat layers with remaining pudding, pie filling, and cookie crumbs.
- Top each serving with 1 tablespoon whipped topping, and garnish with fresh cherries, if desired.
Nutrition Facts : Calories 148, Fat 3, SaturatedFat 1.3, Cholesterol 2, Sodium 144.3, Carbohydrate 25.6, Fiber 1.6, Sugar 13.9, Protein 5.1
BLACK FOREST PARFAITS
Black Forest Parfaits are guaranteed to sweeten up a meal, whether you're dining indoors or out, assures Barbara Rudolph of Sevierville, Tennessee. With only five ingredients, you can whip them up in no time!
Provided by Allrecipes Member
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in 1 cup pie filling; gently fold in 1 cup whipped topping. Spoon half of the pudding mixture into six tall glasses or cups. Top with remaining pie filling, pudding mixture and whipped topping. Garnish with cherries if desired.
Nutrition Facts : Calories 310.8 calories, Carbohydrate 55.3 g, Cholesterol 6.5 mg, Fat 8.4 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 6.6 g, Sodium 317.6 mg, Sugar 21.9 g
BLACK FOREST PARFAITS
Black Forest Parfaits are guaranteed to sweeten up a meal, whether you're dining indoors or out, assures Barbara Rudolph of Sevierville, Tennessee. With only five ingredients, you can whip them up in no time!
Provided by Allrecipes Member
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in 1 cup pie filling; gently fold in 1 cup whipped topping. Spoon half of the pudding mixture into six tall glasses or cups. Top with remaining pie filling, pudding mixture and whipped topping. Garnish with cherries if desired.
Nutrition Facts : Calories 310.8 calories, Carbohydrate 55.3 g, Cholesterol 6.5 mg, Fat 8.4 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 6.6 g, Sodium 317.6 mg, Sugar 21.9 g
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