Sharp Cheddar Cheese Homemade Pizza Recipes

HOW TO MAKE A CLASSIC CHEESE PIZZA

How to Make a Classic Cheese Pizza image

Craving pizza tonight? Whip up a classic cheese pizza right from Ree's restaurant, P-Town Pizza!

Categories comfort food dinner lunch main dish

Time 1h40m

Yield 6-8 servings

Number Of Ingredients 5

Ingredients

1 c. pizza sauce
8 oz. provolone cheese, thinly sliced
2 c. shredded low-moisture whole-milk mozzarella cheese
6 tbsp. grated parmesan cheese
Ree's Homemade Pizza Dough

Steps:

After you've made the dough, divide it in half and let come to room temperature, uncovered, about 1 hour. Meanwhile, place a pizza stone or an inverted baking sheet on the oven floor and preheat to 500˚.
On a lightly floured surface, stretch or roll out 1 piece of dough into a 12-inch round, about 1/8 inch thick. Dust a pizza peel or another inverted baking sheet with cornmeal and lay the dough on top.
Spread half of the sauce on the dough, leaving a 1/2-inch border around the edge. Top with half of the provolone, then with half each of the mozzarella and parmesan.
Slide the pizza onto the hot stone or baking sheet and bake until the crust is browned and the cheese is melted, 10 to 12 minutes. Repeat with the remaining dough and toppings. Makes 2 12-inch pizzas.

SHARP CHEDDAR, ARTICHOKE AND RED ONION PIZZA

Sharp Cheddar, Artichoke and Red Onion Pizza image

An easy pizza dinner ready in 20 minutes! Enjoy this distinctive Cheddar, artichoke and red onion pizza. Perfect if you love Italian cuisine!

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

2 teaspoons butter or margarine
1 large red onion, sliced (2 cups)
1 package (14 oz) prebaked original Italian pizza crust or other 12-inch prebaked pizza crust
1/2 cup marinated artichoke hearts (from 6- to 7-oz jar), drained, sliced
3 tablespoons sliced drained roasted red bell peppers (from a jar)
1 cup shredded sharp Cheddar cheese (4 oz)

Steps:

Heat oven to 400°F. In 8-inch skillet, melt butter over medium heat. Add onion; cook 3 to 5 minutes, stirring occasionally, until crisp-tender.
Spread onion over pizza crust. Top with artichokes, roasted peppers and cheese.
Bake 8 to 10 minutes or until cheese is melted. Cut into wedges to serve.

Nutrition Facts : Calories 440, Carbohydrate 59 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 4 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 3 g, TransFat 0 g

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