Sheet Pan Fajitas With Beef Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY SHEET-PAN BEEF FAJITAS



Easy Sheet-Pan Beef Fajitas image

These oven-baked beef fajitas are a quick and easy spin on the classic version. The sliced beef, onions and peppers are seasoned and roasted together on a sheet pan, making this a great weeknight dinner with little cleanup.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 8

2 cups sliced onion (1/4-inch slices)
1 medium red or yellow bell pepper, cut into 1/4-inch strips
2 tablespoons vegetable oil
1 package (1 oz) Old El Paso™ original taco seasoning mix
1 lb boneless sirloin steak
8 (6-inch) Old El Paso™ flour tortillas for soft tacos & fajitas (from 8.2-oz package)
Sour cream, Old El Paso™ Thick 'n Chunky salsa, chopped fresh cilantro, if desired
Lime wedges, if desired

Steps:

  • Heat oven to 400°F. Spray 18x13-inch rimmed sheet pan with cooking spray. Add onion and bell pepper to sheet pan. Add 1 tablespoon of the oil and 2 tablespoons of the taco seasoning mix; stir to coat, spreading mixture evenly in pan. Bake 15 minutes; stir.
  • Meanwhile, cut steak into 1/4-inch strips; place in small bowl. Stir in remaining 1 tablespoon oil and remaining seasoning mix until combined and coated. Place on pan with vegetables. Bake 7 to 9 minutes longer or until beef is no longer pink and vegetables are tender.
  • Heat tortillas as directed on package. Using tongs, transfer steak mixture to serving platter or, if serving on sheet pan, carefully drain excess liquid from pan before serving.
  • Spoon steak and veggies onto each tortilla. Serve with remaining ingredients.

Nutrition Facts : Calories 390, Carbohydrate 35 g, Cholesterol 65 mg, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 4 g, TransFat 0 g

SHEET PAN FAJITAS WITH BEEF



Sheet Pan Fajitas with Beef image

Sheet Pan Fajitas with Beef are easy, fast, and full of flavor!

Provided by All She Cooks

Categories     Main dishes

Time 30m

Number Of Ingredients 13

1 lb flank steak (cut into strips)
2 bell peppers (red and yellow, sliced)
1/2 red onion (peeled and sliced)
1/4 cup olive oil
2 tsp cumin
2 tsp chili powder
1/2 tsp cayenne pepper
1 tsp red pepper flakes
salt and pepper (to taste)
fresh cilantro (chopped, for garnish)
juice of 1/2 lime
avocado (optional for serving)
corn tortillas or lettuce wraps (for serving)

Steps:

  • Line a large, rimmed baking sheet (for best results, use a three-quarter sized sheet pan) with a silicone baking mat (recommended) or parchment paper. Preheat oven to 400°F.
  • Combine flank steak, peppers, red onion, olive oil, cumin, chili powder, cayenne, and red pepper flakes in a large bowl. Season generously with salt and pepper to taste. Mix until everything is well coated.
  • Spread the pepper and steak mixture onto the baking sheet. Make sure everything is in an even layer with little to no overlap. Roast in the oven for 15-20 minutes, or until the peppers have softened and slightly caramelized and the steak reaches the desired doneness level.
  • Remove sheet pan from oven. Sprinkle with fresh cilantro and a squeeze of lime juice.
  • Serve immediately with avocado (optional) and either corn tortillas or lettuce wraps.

Nutrition Facts : ServingSize 1 g, Calories 359 kcal, Carbohydrate 16 g, Protein 26 g, Fat 22 g, SaturatedFat 5 g, Cholesterol 68 mg, Sodium 207 mg, Fiber 4 g, Sugar 7 g, UnsaturatedFat 15 g

SHEET-PAN STEAK FAJITAS RECIPE BY TASTY



Sheet-Pan Steak Fajitas Recipe by Tasty image

Here's what you need: flank steak, green bell pepper, yellow bell pepper, red bell pepper, red onion, olive oil, salt, pepper, chili powder, garlic powder, cumin, lime, fresh cilantro, whole grain tortillas

Provided by Crystal Hatch

Categories     Dinner

Time 30m

Yield 8 servings

Number Of Ingredients 14

1 lb flank steak
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 red bell pepper, sliced
½ red onion, sliced
olive oil, to taste
salt, to taste
pepper, to taste
chili powder, to taste
garlic powder, to taste
1 teaspoon cumin, to taste
½ lime, juiced
fresh cilantro, chopped, for garnish
8 whole grain tortillas, warmed

Steps:

  • Preheat the oven to 450°F (230°C).
  • Lay the flank steak in the middle of a baking sheet. Arrange the bell peppers and red onion around it. Drizzle everything with olive oil and season with salt, pepper, chili powder, garlic powder, and cumin.
  • Using your hands, rub the seasoning into the vegetables, then into the steak. Flip the steak and season the other side.
  • Squeeze the lime juice over the top of the steak and veggies.
  • Cook for 12 minutes, or until the meat has reached your desired doneness.
  • Transfer the steak to a cutting board and let it rest for 10 minutes, then slice it into pieces, going against the grain.
  • Fill up a warm tortilla with the steak, bell peppers, and onion.
  • Garnish with cilantro, and serve.
  • Enjoy!

Nutrition Facts : Calories 287 calories, Carbohydrate 28 grams, Fat 10 grams, Fiber 1 gram, Protein 19 grams, Sugar 3 grams

SHEET PAN BEEF FAJITAS



Sheet Pan Beef Fajitas image

Treat your family to fajita night with this simple sheet pan beef fajita recipe. A deliciously seasoned flank steak cooks in the oven alongside onions and bell peppers, and is ready in no time to be served on warm tortillas with your favorite toppings, such as avocado, sour cream, and pico de gallo.

Provided by NicoleMcmom

Time 40m

Yield 6

Number Of Ingredients 11

2 medium bell peppers, sliced
1 medium onion, sliced
1 tablespoon olive oil, divided
1 ½ teaspoons salt, divided
1 teaspoon chili powder, divided
¾ teaspoon garlic powder
¾ teaspoon ground black pepper, divided
½ teaspoon ground cumin, divided
1 (1 1/2-pound) flank steak
2 medium limes, quartered
6 (6 inch) flour tortillas, warmed

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Line a sheet pan with foil.
  • Combine bell peppers, onion, 2 teaspoons oil, 3/4 teaspoon salt, 1/2 teaspoon chili powder, garlic powder, 1/4 teaspoon pepper, and 1/4 teaspoon cumin on the prepared pan; toss to coat. Spread veggie mixture around the sides of the pan creating a space in the center.
  • Place flank steak in center of pan and brush with remaining 1 teaspoon oil. Sprinkle steak with remaining salt, chili powder, pepper, and cumin and rub to evenly coat.
  • Bake in the preheated oven until veggies are tender and browned around the edges and steak is beginning to firm and is hot and slightly pink in the center, 12 to 14 minutes, or to desired degree of doneness. An instant-read thermometer inserted into the center of the steak should read 140 degrees F (60 degrees C) for medium.
  • Transfer steak to a cutting board and rest, 5 to 10 minutes.
  • Thinly slice steak and return to the sheet pan. Add lime wedges and serve with tortillas.

Nutrition Facts : Calories 240.3 calories, Carbohydrate 23.1 g, Cholesterol 26.9 mg, Fat 9 g, Fiber 2.9 g, Protein 17.1 g, SaturatedFat 2.7 g, Sodium 819.6 mg, Sugar 2.8 g

SHEET PAN BEEF FAJITAS



Sheet Pan Beef Fajitas image

Taco night just got easier with these Sheet Pan Beef Fajitas! Tasty, simple and easily customizable for the whole family!

Provided by Brandie @ The Country Cook

Categories     Main Course

Time 30m

Number Of Ingredients 14

1 pound flank steak
1 red bell pepper (thinly sliced)
1 green bell pepper (thinly sliced)
1 yellow bell pepper (thinly sliced)
1 red or yellow onion (thinly sliced)
2 Tablespoons olive oil (divided use)
1 teaspoon salt
1 teaspoon pepper
¾ teaspoon cumin
¾ teaspoon chili powder
¾ teaspoon garlic powder
1 Tablespoon lime juice
8 flour tortillas (warmed)
Optional garnishes: guacamole, pico de gallo, sour cream, tomatoes, lettuce, cheese

Steps:

  • Spray an 18"x 13" pan. Preheat the oven to 400F degrees. Thinly slice the flank steak (cutting across the grain).
  • Place sliced steak in a medium bowl and drizzle 1 Tablespoon of olive oil over and set aside.
  • Put the sliced bell peppers and onion into a separate medium bowl and drizzle with the remaining 1 Tablespoon of olive oil and set aside.
  • Mix together the salt, pepper, cumin, chili powder, and garlic in a small bowl.
  • Stir in half of the seasoning mixture into the vegetables.
  • Stir in the other half of the seasoning mixture into the sliced steak.
  • Sprinkle the lime juice over all (½ over meat, ½ over vegetables).
  • Place the vegetables in a single layer onto the baking sheet. Bake on the upper rack of the oven for about 10 minutes (the vegetables should just be starting to get soft.)
  • Move the vegetables over to make room for the steak. Then add the steak in a single layer to the baking pan.
  • Bake on the upper rack for about 5 minutes or until the steak is cooked the way you like. Keep a close eye on the steak to make sure it is cooked to your preference.
  • Serve in warmed tortillas with your favorite toppings.

Nutrition Facts : Calories 439 kcal, Carbohydrate 40 g, Protein 31 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 68 mg, Sodium 1064 mg, Fiber 4 g, Sugar 6 g, UnsaturatedFat 12 g, ServingSize 1 serving

SHEET PAN PARTY FAJITAS



Sheet Pan Party Fajitas image

Transform a single foil-lined baking sheet and your broiler into fajita-making machines. This recipe and the cleanup are so easy--the hardest part will be picking your favorite toppings.

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 11

2 tablespoons chili powder
Kosher salt and freshly ground black pepper
1 1/2 pounds baby bell peppers (12 to 15 peppers), halved, stemmed and seeded
1 large yellow onion, halved and thinly sliced
3 tablespoons extra-virgin olive oil
10 ounces boneless, skinless chicken breasts, cut into thin strips
10 ounces strip steak, cut into thin strips (see Cook's Note)
10 ounces peeled and deveined medium shrimp, tails removed
Juice of 1 lime, plus lime wedges, for serving
16 flour tortillas, warmed
Shredded Monterey Jack cheese, guacamole, hot sauce, salsa and sour cream, for serving

Steps:

  • Preheat the broiler to high. Line a rimmed baking sheet with foil.
  • Combine the chili powder, 1 tablespoon salt and 1 teaspoon pepper in a small bowl. Put the peppers and onions on the lined baking sheet, drizzle with 2 tablespoons of the oil and season with half the chili powder mixture. Broil until the vegetables soften and begin to char, about 10 minutes.
  • Meanwhile, put the chicken, beef and shrimp in 3 different bowls and toss each with 1 teaspoon of the remaining oil and a third of the remaining chili powder mixture.
  • When the peppers and onions are softened and starting to char, about 10 minutes, lay the chicken, steak and shrimp in lines on top of the vegetables. Return the baking sheet to the broiler until the chicken, steak and shrimp are cooked through and starting to brown, 5 to 8 minutes depending on your broiler. Drizzle with lime juice and serve with the warmed tortillas, cheese, guacamole, hot sauce, salsa, sour cream and lime wedges.

SHEET PAN CHICKEN FAJITAS



Sheet Pan Chicken Fajitas image

Quick and easy way to prepare homemade, flavorful fajitas for a crowd!

Provided by themoodyfoodie

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted     Breasts

Time 1h20m

Yield 8

Number Of Ingredients 14

⅓ cup vegetable oil
2 teaspoons chili powder
1 teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon ground cumin
½ teaspoon salt
¼ teaspoon ground black pepper
1 pinch ground cayenne pepper
1 ½ pounds chicken tenders, quartered
4 cups sliced bell peppers, any color
1 onion, sliced
¼ cup chopped fresh cilantro
½ lime, juiced

Steps:

  • Combine vegetable oil, chili powder, oregano, garlic, onion, cumin, salt, pepper, and cayenne pepper in a large resealable plastic bag. Add chicken tenders, bell peppers, and onion; shake to mix.
  • Marinate chicken mixture in the refrigerator, 30 minutes to 2 hours.
  • Preheat oven to 400 degrees F (200 degrees C). Line a rimmed sheet pan with aluminum foil.
  • Spread chicken mixture onto prepared pan.
  • Roast in the preheated oven, stirring halfway through, until chicken is no longer pink and bell peppers soften, 15 to 20 minutes.
  • Sprinkle cilantro and pour lime juice over chicken mixture; toss to distribute.

Nutrition Facts : Calories 199.9 calories, Carbohydrate 5.7 g, Cholesterol 48.5 mg, Fat 11.4 g, Fiber 1.7 g, Protein 18.6 g, SaturatedFat 2.1 g, Sodium 197.8 mg, Sugar 2.5 g

More about "sheet pan fajitas with beef recipes"

EASY SHEET PAN BEEF FAJITAS - MOMMY'S HOME COOKING
easy-sheet-pan-beef-fajitas-mommys-home-cooking image
Web Mar 13, 2019 2 lb Rumba Meats Beef Sirloin Cap Coulotte (thinly sliced against the grain -see notes) 1 red pepper, sliced 1 green pepper, sliced 1 yellow pepper, sliced 1 large onion, halved, sliced Fresh chopped …
From mommyshomecooking.com


SHEET PAN FAJITAS RECIPE - SOUTHERN LIVING
sheet-pan-fajitas-recipe-southern-living image
Web May 14, 2020 Directions Preheat oven to broil with rack about 6 inches from heat source. Stir together cumin, chili powder, paprika, salt, and black pepper in a small bowl. Line a rimmed baking sheet with aluminum foil. …
From southernliving.com


SHEET PAN CHICKEN FAJITAS - DAMN DELICIOUS
sheet-pan-chicken-fajitas-damn-delicious image
Web Jul 24, 2019 Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a small bowl, combine chili powder, cumin, oregano, paprika, 1 1/4 teaspoons salt and 1 1/4 teaspoons pepper. …
From damndelicious.net


EASY SHEET PAN STEAK FAJITAS | THE BEST HOMEMADE FAJITAS …
easy-sheet-pan-steak-fajitas-the-best-homemade-fajitas image
Web Mar 30, 2018 Preheat oven to 425 degrees F. To a small bowl add minced garlic, smoked paprika, cumin, salt, ancho chili powder, olive oil and lime juice. Whisk to mix everything together. To a large ziplock bag or a large …
From joyfulhealthyeats.com


SHEET-PAN STEAK FAJITAS RECIPE | EATINGWELL
sheet-pan-steak-fajitas-recipe-eatingwell image
Web Directions Step 1 Position racks in upper and lower thirds of oven and place a large rimmed baking sheet on each; preheat to 500 degrees F. Step 2 Combine oil, chili powder, garlic powder, cumin and salt in a large bowl. …
From eatingwell.com


BEEF FAJITAS IN THE OVEN | SHEET PAN STEAK FAJITAS - THIS …
beef-fajitas-in-the-oven-sheet-pan-steak-fajitas-this image
Web Preheat oven to 400°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside. In a large mixing bowl, combine sliced flank steak, peppers, red onion, olive oil, cumin, chili …
From thisfarmgirlcooks.com


EASY SHEET PAN STEAK FAJITAS - THE BUSY BAKER
Web Jan 10, 2019 Drizzle the olive oil on a large sheet pan. Add the sliced onions, sliced bell peppers, and thinly sliced steak to the …
From thebusybaker.ca
4.8/5 (16)
Total Time 22 mins
Category Dinner, Main Course
Calories 74 per serving
  • Add the sliced onions, sliced bell peppers, and thinly sliced steak to the sheet pan, along with the taco seasoning, paprika, chili powder, and lime juice.
  • Using your hands or a pair of tongs, toss everything together well until the meat and veggies are well coated in the seasonings and the oil.


EASY SHEET PAN QUESADILLAS - I HEART NAPTIME
Web 11 hours ago Instructions. Preheat the oven to 400ºF. Spray a 12×15 baking sheet with nonstick spray. In a large bowl, stir together the chicken, rice, beans, salsa and taco …
From iheartnaptime.net


SHEET PAN STEAK FAJITAS (LOW-CARB & KETO) - LOW CARB YUM
Web Feb 8, 2023 Add the steak and vegetables to a mixing bowl. Drizzle the ingredients with the olive oil. Sprinkle the seasonings into the mixing bowl, and toss everything to …
From lowcarbyum.com


SHEET PAN STEAK FAJITAS - SLENDER KITCHEN
Web Dec 15, 2022 4. Place in the oven and cook for 10-12 minutes, until the steak until the vegetables are tender-crisp. Turn the oven up to broil to add some char and crispiness …
From slenderkitchen.com


ZESTY SHEET PAN STEAK FAJITAS | SAVORY
Web Steps. 1. Preheat the oven to 400°F. 2. Add the steak, peppers and onion to a large sheet pan. Drizzle with oil and sprinkle with chili powder, cumin, garlic powder and paprika, …
From savoryonline.com


THE EASIEST SHEET PAN CHICKEN FAJITAS – UNSOPHISTICOOK
Web Apr 21, 2022 This is a sponsored post written by me on behalf of Tyson Foods, Inc.All opinions are 100% mine. Sheet Pan Chicken Fajitas. You guys, winter weeknight meals …
From aecla.dynu.net


SHEET PAN TEX-MEX FAJITAS - CERTIFIED ANGUS BEEF
Web Instructions: In a medium mixing bowl, whisk together soy sauce, lime juice, canola oil, honey, adobo seasoning and cumin. Pour 1/4-cup marinade over peppers and onions; …
From certifiedangusbeef.com


RECIPE: SHEET PAN FAJITAS | WHOLE FOODS MARKET
Web 1 pound boneless, skinless chicken breasts, pork tenderloin or beef flank steak, cut into 1/2-inch-thick slices; 2 red, orange, yellow and/or green bell peppers, thinly sliced; 1 medium …
From wholefoodsmarket.com


SAUSAGE SHEET PAN DINNER - KIM'S CRAVINGS
Web Feb 10, 2023 Instructions. Preheat oven to 425 degrees F (218 degrees C). Line a baking sheet with parchment paper and set aside. Slices sausages into 1/2-inch rounds, 5-6 …
From kimscravings.com


11 HEALTHY STEAK RECIPES | THE LEAF
Web Then bake it all—beef and veggies—together on a single sheet pan. Twenty-five minutes later, you’ll be slicing and savoring your own steak fajitas, perfect on whole wheat …
From leaf.nutrisystem.com


TOP 45 PIONEER WOMAN SHEET PAN FAJITAS RECIPE RECIPES
Web Mix the fajita seasoning togetherIn a large bowl, combine the chicken and vegetables with olive oil and lime juice. Stir in the rub.Bake the chicken and vegetables on 1-2 large …
From bawoke.firesidegrillandbar.com


SHEET PAN FAJITAS - THE SEASONED MOM
Web May 28, 2022 Tips for the Best Sheet Pan Fajitas Recipe Lightly oil the sheet pan or spritz with cooking spray so that the beef and veggies don’t stick. For easy cleanup, line …
From theseasonedmom.com


BEST EASY KETO FAJITAS (BEEF SHEET PAN FAJITAS) - DITCH THE CARBS
Web Jul 18, 2018 Place all the ingredients mixed on an oiled sheet pan. Simply mix together all the keto fajita ingredients on the sheet pan. Mix well so everything is evenly coated, …
From ditchthecarbs.com


SHEET PAN STEAK FAJITAS {OVEN RECIPE} - FEELGOODFOODIE
Web May 3, 2022 Instructions. Preheat oven to 400°F and line a baking sheet with aluminum foil. Place the steak in the middle of the pan with the onions on one side and the peppers …
From feelgoodfoodie.net


SHEET PAN SOUTHERN MEATLOAF · EASY FAMILY RECIPES
Web Mar 28, 2022 Prepare your favorite mac and cheese on the stove top. Layer it on top of the meatloaf and cover with cheese. Bake for 20-30 minutes until cheese is melted and the …
From easyfamilyrecipes.com


Related Search