Sheet Pan Hamburgers Recipes
SHEET PAN HAMBURGER STEAK WITH MUSHROOMS & ONIONS
This recipe is short on work and big on flavor and it's all made on a single pan. Juicy hamburger steaks along with savory mushrooms and onions is a perfect dinner made for 2 and easy enough to make for a crowd.
Provided by Donya Mullins
Categories Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Heat oven to 415 degrees.
- Line a baking pan with tin foil. Place onions and mushrooms on the pan, drizzle with olive oil, sprinkle with salt & pepper and toss to coat. Gently nestle each hamburger steak on top of veggies. Sprinkle with additional salt and pepper.
- Place pan in the oven and cook for approximately 25 minutes or until steaks are brown around edges. Remove from oven and top with pat of butter.
- Let rest for 5 minutes and serve with with your favorite side dish.
GRILLED SHEET PAN BURGER BAR
How do you put together a burger bar without running back and forth from the kitchen to the grill? Easy: Cook everything (toppings included) outside. In this recipe, a sheet pan is the hero of the day, making the perfect surface for searing bacon at the same time you roast your mushrooms, peppers and onions.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 burgers
Number Of Ingredients 15
Steps:
- For the spicy mayo: Combine the mayonnaise, ketchup and sriracha in a small bowl and mix well. Set aside.
- For the burgers and toppings: Prepare a grill for medium heat.
- Put the lettuce, tomatoes and pickles on a cutting board or serving platter. Form the meat into 8 thin patties and season with salt and pepper.
- Arrange the bacon, mushrooms, onions and peppers in 4 quadrants on a sheet pan. Season the vegetables with salt and pepper. Put the pan on the grill, cover and cook until the bacon begins to turn golden on the bottom, about 10 minutes. Using tongs, flip the bacon and toss the vegetables in the bacon drippings. Cover and continue to cook until the vegetables are soft and the bacon is crispy, about 10 minutes more. Move the pan to the side of the grill off the heat to keep warm while you cook the burgers (if you have a small grill, remove the pan entirely).
- Grill the burgers until browned on the bottom, about 3 minutes. Flip and cook on the second side 2 minutes. Top each burger with a slice of cheese, cover and cook until the cheese melts and the patties are browned on the bottom and cooked to the desired doneness, about 2 minutes for medium rare. Toast the rolls on the grill during the last 2 minutes of cooking.
- Stack 2 patties on the bottom half of each roll. Serve with the spicy mayo, lettuce, tomatoes, cooked toppings and potato chips.
SHEET PAN HAMBURGERS
These sheet pan hamburgers are simply-seasoned bulk ground beef pressed into a baking sheet and baked in the oven for perfectly juicy hamburger patties that everyone can love. Since the beef is baked together and the patties can be custom cut to size, this sheet pan hamburgers recipe works great as a weeknight family dinner, a kid-friendly meal idea, or for sliders at a party too!
Provided by Julie - The Recipe Life
Categories Main Course
Number Of Ingredients 2
Steps:
- In a foil-lined 10x15 inch rimmed sheet pan or baking sheet, evenly press down the ground beef to fill the entire pan. (Once cooked, the meat will shrink leaving about a 1-2" gap around the entire pan.) Then season the beef to taste.
- Next, bake the beef at 425°F for 12-15 minutes until it's cooked through. Carefully remove the baked beef, let it sit for a minute to reabsorb some of the juices, and then slowly drain off the remaining grease. Add slice cheese and melt it in the warm oven for just a minute. Then cut your hamburgers to size. Garnish the burgers with any favorite condiments, fresh lettuce, tomatoes, and red onion if desired, and enjoy!
SHEET-PAN STEAKHOUSE DINNER
We all have our favorite steakhouse, and a go-to meal on their menu, but you don't have to wait to be seated with our sheet pan steak. With just 20 minutes of prep you can serve up sheet pan steak, potatoes and asparagus just like your favorite steakhouse would, but in the comfort of your own home. But it's more than just steak and potatoes, the fresh herb butter gives this recipe that steakhouse touch and a depth of flavor you'll fall in love with all over again.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Move one oven rack to center and one 6 inches below broiler.
- Heat oven to 425°F. Spray 18x13-inch rimmed sheet pan with cooking spray.
- Toss potatoes in 1 tablespoon of the oil, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Place on sheet pan, cut side down. Bake on center rack 25 to 30 minutes or until tender.
- Meanwhile, in small bowl, mix butter, parsley, thyme, garlic and remaining 1/4 teaspoon pepper; set aside. In shallow bowl, mix asparagus, remaining 1 tablespoon oil and remaining 1/4 teaspoon salt. Gently toss to combine.
- Remove pan from oven, and transfer potatoes to plate; cover to keep warm.
- Set oven control to broil.
- Season each of the steaks with 1 teaspoon grill seasoning; place on sheet pan. Place sheet pan on top rack; broil steaks 5 minutes. Remove pan from oven, turn steaks over and arrange asparagus around steaks. Place back on top rack, and continue to broil 4 to 6 minutes or until steaks are desired doneness (135°F for medium) and asparagus is just tender. Turn oven off.
- Transfer steaks to cutting board; let stand 5 minutes. Meanwhile, place potatoes back on pan with asparagus, and return to oven, which is turned off, 4 to 5 minutes or until potatoes are warm and asparagus is tender.
- Place a dollop of the butter mixture on top of each of the steaks. Serve steaks with potatoes and asparagus.
Nutrition Facts : Calories 720, Carbohydrate 40 g, Cholesterol 190 mg, Fat 6, Fiber 6 g, Protein 61 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1930 mg, Sugar 4 g, TransFat 1 g
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