Sheet Pan Smoked Kielbasa With Herbed Potatoes And Green Beans Recipes

ONE-DISH KIELBASA, GREEN BEANS & POTATOES

One-Dish Kielbasa, Green Beans & Potatoes image

This is a quick and easy one-dish meal that I concocted one hectic Christmas shopping/baking season when it seemed we were eating takeout all the time. My kids loved it and I've been making it ever since. I only listed this as 4 servings because everyone usually has seconds.

Provided by Suze K

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb kielbasa (can use Smoked Sausage)
2 (15 1/4 ounce) cans green beans (can use 1 bag frozen)
3 medium potatoes
1 medium onion
1 (15 1/4 ounce) can chicken broth
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

Cut kielbasa into 1" chunks and place in Dutch oven or large pan.
Add enough water to completely cover the meat and cook on high till it comes to a boil.
Meanwhile, peel potatoes and the onion, and cut into eighths; drain the green beans.
Let kielbasa boil for 2 minutes to extract the grease.
Lower the heat and skim off all grease and foam; discard.
Turn heat to high again and add vegetables, chicken broth and seasonings to pot; stir to combine.
If necessary, add enough water to bring the liquid level to about 1" below top of the ingredients.
Bring to a boil; lower heat to simmer and cover.
Cook for 20 minutes.
Serve in soup bowls with crusty bread, which is delicious dipped into the broth.
NOTE: If frozen green beans are used, put them in with the kielbasa to cook for 7 extra minutes before adding the potatoes and onion; then cook for 20 more minutes.

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