Shellys Spinach Beef Skillet Dinner Recipes

SHELLY'S SPINACH BEEF SKILLET DINNER

Steps:

• Brown beef and onion in pan.
• Drain excess fat.
• Stir in tomatoes (no need to drain), spinach and cooked macaroni until heated through.
• Sprinkle with parmesan, salt and pepper.

BEEF & GREEN BEAN SKILLET DINNER

Steps:

• Cook ground beef and onion. Drain.
• Add all ingredients, salt & pepper to taste.
• If one can of tomato sauce is not enough add another one depends on how saucy you like it.
• Cover and cook until potatos are done.
• 1/2 an hour to 45 minute.

SHIPWRECK SKILLET DINNER

Steps:

• If the beef is frozen, run hot water over it so that you can remove any packaging. Place the beef on a microwave-safe plate and microwave 3 minutes, uncovered, at high, to begin defrosting.
• Heat the oil over medium heat in an extra-deep 12 inch nonstick skillet that has a lid. Add onion to the skillet.
• Add the beef (fresh or partly defrosted) to the skillet and raise the heat to high.
• Cook, turning and breaking up the meat and stirring from time to time until the meat is crumbled and brown, about 5 minutes.
• While the meat cooks, add the worcestershire sauce, garlic, and seasoning salt. Rinse and seed the bell pepper and cut it into bite size pieces. Set aside.
• Open the beef broth and remove all visible fat. Measure out the rice and set aside. Add the broth to the skillet. Add the rice green pepper and corn. Stir well and cover the skillet. Reduce the heat to medium high.
• Boil, covered, 3 minutes. Uncover and stir well. Cover and continue to boil until the rice is tender and absorbs most of the broth, about 2 more minutes. Season with black pepper to taste. Serve at once or remove from the heat until ready to serve. (don't overcook!).
• Recipe note: Half a cup of frozen green peas can subsitute for the green pepper.

EASY BEEF SKILLET DINNER

Steps:

• Brown ground beef, drain.
• Add onion& bell pepper and cook until tender.
• Add pasta sauce and beef broth; bring to a boil.
• Add pasta.
• When mixture is bubbling, turn heat down to medium.
• Cook over medium heat until pasta is tender.

BEEF AND SPINACH SKILLET

Steps:

• In a 10-in. cast-iron or other ovenproof skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the spinach, mushrooms, garlic salt and basil. Cover and cook for 5 minutes. , In a saucepan, melt butter over medium heat. Stir in the flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in cheese. Pour over meat mixture; mix well. Reduce heat; cook, covered, until heated through. If desired, serve with biscuits.