Sherbet Shake Recipes

ORANGE SHERBET

Steps:

• In the bowl of a food processor combine all of the ingredients except the milk and process until the sugar is dissolved, approximately 1 minute. Transfer the mixture to a mixing bowl and whisk in the milk. Cover the bowl and place in the refrigerator until the mixture reaches 40 degrees F or below, approximately 1 hour.
• Pour the mixture into an ice cream maker and process until it is the consistency of soft serve ice cream. You may serve now or transfer to a lidded container and place in freezer until firm, approximately 3 hours.

EASY CHOCOLATE SHERBET

Steps:

• In a medium bowl, whisk together sugar, cocoa, water, and amaretto until smooth.
• Pour mixture into an ice cream freezer container, and follow the manufacturer's instructions to freeze.

SIMPLE STRAWBERRY SHERBET

Steps:

• Mix sugar, milk, and lime juice together in a bowl. Mix in mashed strawberries.
• Beat egg white in a glass, metal, or ceramic bowl until stiff peaks form. Fold into the strawberry-lime mixture. Pour mixture into a freezer-safe container. Cover with plastic wrap.
• Freeze until almost firm, about 2 hours. Remove from freezer and stir thoroughly to break up chunks. Return to the freezer for 3 hours, stirring once every hour. Freeze until firm, 8 hours to overnight.

SHERBET SHAKE

Steps:

• Mix 1/2 quart of sherbet & 1/4 liter of soda together in a blender. Repeat with the other half of the ingredients.
• Serve chilled in a glass.

SORBET SHAKES

Steps:

• In a bowl add 1/4 cup of milk, cover and freeze for 15 to 20 minutes. Remove bowl from freezer and with a hand held beater mix for 2 to 3 minutes on high, after reaching soft peaks, add vanilla and honey and continue to mix until stiff. Set aside. Blend remaining milk, bananas and sorbet in blender and pour into a glass tumbler, top with a dollop of banana whipped cream.

LIME SHERBET FAST SMOOTHIE

Steps:

• Place all ingredients in blender. Blend until smooth.

EASY SHERBET PUNCH

Steps:

• Combine orange sherbet, white grape juice, and orange-pineapple-apple juice in a punch bowl. Pour in ginger ale. Toss frozen strawberries on top to act as ice cubes.

POMEGRANATE SHERBET SHAKE (NON-ALCOHOLIC)

Steps:

• Equipment:.
• Blender.
• Ice cream scoop.
• Preparation:
• Do ahead: In a blender, purée entire can of fruit cocktail. Set fruit cocktail purée aside in a separate bowl/pitcher. Rinse blender bowl and return to base.
• To make three drinks: In a blender, add fruit cocktail purée, pomegranate juice and orange sherbet. Fill a 16-ounce glass with ice, add ice to blender and blend until smooth. Pour into pint glasses. Garnish with whipped cream.
• Tip: Add 1-1/2 ounces pomegranate-flavored vodka to turn this into an adult-only treat.
• Serving glass: 16-ounce pint glass.
• Servings: 3.
• Nutritional Information Per Serving:
• Calories 180; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 30mg; Carbohydrate 44g; Fiber 2g; Protein 1g; Vitamin A 4%DV**; Vitamin C 6%DV; Calcium 2%DV; Iron 4%DV.
• *Note: One, 15-ounce can of fruit cocktail in heavy syrup makes 3 drinks.
• ** Daily Value.

HEALTHY AND TASTY STRAWBERRY SHERBET

Steps:

• Place strawberries in a food processor and blend until smooth, about 30 seconds. Blend in sugar and lemon juice, about 10 seconds more.
• Freeze sherbet until solid, about 1 hour.

SHERBET OJ SHAKE

Steps:

• Blend ingredients in blender till ready.

ORANGE SHERBET SMOOTHIE

Steps:

• Place all ingredients in blender and puree.