Sherris Mexi Biscuits Plus Recipes
BUTTERMILK BISCUITS
This is my version of buttermilk biscuits. I had looked at lots of different recipes, took what I liked from them & came up with this. I used my food processor, but you could also cut the butter into them by hand if you wanted to. You can use either a cookie cutter or cut these into squares with a knife. Make sure you do not twist the biscuit cutter while cutting the dough. If you do you will glue the edges of the biscuits together & they will not have the flaky splits on the sides. Here is a trick if you want a really smooth top on your biscuit, turn it upside down when you put it on the cookie sheet. They go well with either sweet or savory toppings & fillings. I hope you enjoy them.
Provided by Demelza
Categories Breads
Time 30m
Yield 16 biscuits, 16 serving(s)
Number Of Ingredients 7
Steps:
- Put all dry ingredients in food processor bowl & pulse to combine.
- Add butter, process till you have coarse crumbs, you should still have a few pieces that are a little smaller than a pea.
- Pour in buttermilk & process till dough starts to come together.
- Turn out on floured surface, dust with flour & knead about 10 times to bring all the dough together.
- Pat dough out on floured surface to about 3/4" thick.
- Dip 3" biscuit cutter in flour & cut as close together as you can.
- Place on parchment lined (or greased) cookie sheet.
- Bring scraps together, pat out & cut remaining dough into squares with knife.
- Brush tops of biscuits with buttermilk.
- Bake at 375 for 15 - 20 minutes till tops are golden brown.
- Cool on wire rack.
Nutrition Facts : Calories 116.7, Fat 6, SaturatedFat 3.8, Cholesterol 15.9, Sodium 224.4, Carbohydrate 13.5, Fiber 0.4, Sugar 0.8, Protein 2.1
MEXI HOMINY
Had a few cans of hominy and came up with this dish. Bonus is, it is quick to prepare. Good for vegetarians too!
Provided by Treeskitchen
Categories Tomato Side Dishes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, stir together hominy, tomatoes, green chiles, cumin, and garlic. Cook about 7 minutes. Stir in cilantro. Remove from heat, divide into bowls, and top with cheese.
Nutrition Facts : Calories 246 calories, Carbohydrate 37.6 g, Cholesterol 12.6 mg, Fat 6.4 g, Fiber 7.1 g, Protein 8.2 g, SaturatedFat 3 g, Sodium 1095.9 mg, Sugar 8 g
MEXI HOMINY
Had a few cans of hominy and came up with this dish. Bonus is, it is quick to prepare. Good for vegetarians too!
Provided by Treeskitchen
Categories Tomato Side Dishes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, stir together hominy, tomatoes, green chiles, cumin, and garlic. Cook about 7 minutes. Stir in cilantro. Remove from heat, divide into bowls, and top with cheese.
Nutrition Facts : Calories 246 calories, Carbohydrate 37.6 g, Cholesterol 12.6 mg, Fat 6.4 g, Fiber 7.1 g, Protein 8.2 g, SaturatedFat 3 g, Sodium 1095.9 mg, Sugar 8 g
SHERRI'S MEXI BISCUITS PLUS
This recipe is so easy-a great way to spice-up your canned biscuits. Make them your own-think about adding chorizo or your favorite spicy sausage, mushrooms, jalapenos-you get the idea. (If you want, toss the biscuit pieces in the salsa, pour into pan, then top with your additions and cheese-either way is delicious.) Easy to make for a few or for a crowd. Enjoy!
Provided by Mrs.Jack
Categories Breads
Time 1h
Yield 24 squares, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375F and spray 9x13" baking pan w/ Pam.
- Separate biscuits and cut each biscuit into 8 pieces.
- Toss with salsa in mixing bowl to coat.
- Add bell pepper, onions, and olives; blend well.
- Pour mixture into baking dish and top w/ shredded cheese.
- Bake for 35-45 minutes or until edges are golden and center is set.
- Let rest 15 minutes and then cut into squares.
Nutrition Facts : Calories 227.5, Fat 13.6, SaturatedFat 6.6, Cholesterol 25.1, Sodium 784.3, Carbohydrate 17.7, Fiber 1.5, Sugar 4.2, Protein 9.7
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