Sherrys Simple Chicken Soup Recipes

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CHICKEN BREASTS IN SHERRY AND SOUR CREAM



Chicken Breasts in Sherry and Sour Cream image

Make and share this Chicken Breasts in Sherry and Sour Cream recipe from Food.com.

Provided by SuzieQue

Categories     Chicken

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 8

8 boneless skinless chicken breasts
1 1/2 cups sour cream
1 (10 1/2 fluid ounce) can cream of mushroom soup
1 lb fresh mushrooms, quartered
1 teaspoon Accent seasoning (optional)
3/4 cup dry sherry
salt
ground black pepper

Steps:

  • Put chicken breasts and mushrooms in a casserole dish.
  • Combine remaining ingredients and spoon over chicken.
  • Cover with foil.
  • Bake in a 350 degree oven for 1 1/2 hours.
  • Serve with rice.

Nutrition Facts : Calories 581.8, Fat 29.4, SaturatedFat 12.7, Cholesterol 195.9, Sodium 1048.6, Carbohydrate 14.1, Fiber 1.1, Sugar 7.1, Protein 57

EASY CHICKEN WITH SHERRY MUSHROOM SAUCE



Easy Chicken With Sherry Mushroom Sauce image

Make and share this Easy Chicken With Sherry Mushroom Sauce recipe from Food.com.

Provided by Donna Matthews

Categories     Chicken

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 6

3 lbs chicken pieces, your choice of which parts
1/2 cup butter
1 (10 3/4 ounce) can cream of mushroom soup
1 cup sherry wine
seasoned flour (for dredging)
salt

Steps:

  • Preheat oven to 375 degrees.
  • Melt butter in a glass baking dish.
  • Season flour with salt and pepper.
  • Wash chicken pieces and pat dry with paper towel.
  • Dredge chicken pieces through flour to coat and place skin side down in the pan with the melted butter.
  • Bake in preheated oven for 30 minutes.
  • Meanwhile, Whisk together soup and sherry until smooth; set aside.
  • At the end of the half hour, turn chicken pieces over and pour in the sherry mushroom sauce.
  • Bake an additional 30 minutes or until chicken is done.
  • Can be served with noodles if you like.
  • Note: for a lower calorie meal, I have used boneless skinless chicken breasts which I marinated in the sherry mushroom mixture overnight. Then I baked the chicken and sauce in a glass pan in a 350 degree oven for about 45 minutes. Do not overbake.

Nutrition Facts : Calories 641.3, Fat 39.1, SaturatedFat 16.4, Cholesterol 144.2, Sodium 543.3, Carbohydrate 8.8, Sugar 2.3, Protein 26.8

QUICK SHERRY CHICKEN



Quick Sherry Chicken image

Simple and easy! Serve with rice or pasta.

Provided by CHRISTYJ

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Yield 6

Number Of Ingredients 5

1 (2 to 3 pound) whole chicken, cut into pieces
2 tablespoons vegetable oil
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup dry sherry
8 small white onions, peeled

Steps:

  • In a large skillet, brown chicken in oil. Pour excess oil off.
  • Stir in undiluted soup, sherry, and whole onions. Cover. Simmer for 45 minutes, or until done. Stir occasionally.

Nutrition Facts : Calories 537.2 calories, Carbohydrate 13.7 g, Cholesterol 141.9 mg, Fat 36.2 g, Fiber 1.6 g, Protein 37 g, SaturatedFat 9.5 g, Sodium 523.8 mg, Sugar 4.7 g

SHERRY'S CHOW MEIN CHICKEN SOUP



Sherry's chow mein chicken soup image

I caught a cold a couple of days ago and was craving chicken soup but wanted something a little different than chicken noodle soup. I looked through my cabinets and refrigerator and came up with this soup. It hit the spot very nicely!

Provided by sherry monfils

Categories     Chicken Soups

Time 50m

Number Of Ingredients 15

2 c cooked, cubed chicken breast
2 celery stalks, sliced thin
1 c sliced fresh mushrooms
1 c fresh bean sprouts
1-1/2 c chinese cabbage or bok choy, sliced, or shredded
1/2 c shredded carrot
1/4 c sliced green onion, green & white parts
4 c low-sodium chicken broth or stock
4 oz vermicelli pasta, broken into small pieces
1 8 oz can bamboo shoots, drained
3 Tbsp soy sauce, low sodium
1 Tbsp mccormick's perfect pinch asian seasoning
pinch ground ginger
1 pkg dry chow mein noodles, optional for topping
1 Tbsp sesame oil

Steps:

  • 1. In large soup pot, over medium-high heat, add sesame oil, chicken, celery. mushrooms, green onion and shredded carrot. Stir fry for a couple of minutes.
  • 2. Add bean sprouts, Bok Choy cabbage, chicken broth,, soy sauce, Asian seasoning and ginger. Stir in broken vermicelli and drained bamboo shoots. Let everything come to a boil.
  • 3. Reduce heat to medium-low, cover and continue cooking, stirring occasionally, for 15 minutes. Ladle into bowls and serve w/ dry, chow mein noodles.

SHERRY'S CHICKEN



Sherry's Chicken image

This family favourite comes from my friend Sherry. Easy to make, rarely any leftovers, and if there are, it microwaves well the next day.

Provided by chez patty

Categories     One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 5

6 boneless chicken breasts
1 1/2 cups shredded swiss cheese
1 (10 ounce) can cream of chicken and broccoli soup
1/3 cup sherry wine (i usually will substitute 1/3 cup apple juice for the sherry)
3 cups herb stuffing mix

Steps:

  • Place chicken in pan.
  • Sprinkle cheese on top of chicken.
  • Combine soup and sherry, and pour on top of cheese.
  • Sprinkle stuffing mix over top.
  • Cover with tinfoil.
  • Bake 350 degrees for 1 hour, till chicken is tender.
  • Remove tinfoil during the last 15 minutes of baking.

CROCK POT SHERRY CHICKEN



Crock Pot Sherry Chicken image

I don't remeber where I got this recipe but everyone in my family loves it ! It extremely easy and now that my sons are grown and bringing home potential daughter in laws I love to tease them about my "secret" chicken recipe they can't have unless they become family. Oh, and the lemon at the beginning is optional . I incuded it to be true to the recipe but often don't use it.

Provided by vbucci

Categories     Chicken Breast

Time 5h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

6 -8 chicken breasts (bone in is fine)
2 (10 1/2 ounce) cans Campbell's Cream of Mushroom Soup
1 (10 1/2 ounce) can Campbell's condensed cream of celery soup
cooking sherry
lemon juice
wide egg noodles
celery salt

Steps:

  • Dump all cans of soup into crock pot.
  • Fill one empty can of soup 3/4 full of sherry
  • Add to soup and mix well.
  • Rinse chicken breasts. Pat dry.
  • Dip breast into lemon juce and sprinkle with celery salt.
  • Place in soup mixture .
  • Cover cook aprox 5 hours
  • Serve over egg noodles.

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