Shirleys Fried Scallops Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHIRLEY'S FRIED SCALLOPS



Shirley's Fried Scallops image

These were always a treat for us growing up... My mom loved her seafood, and this one was such a TREAT!

Provided by Lindas Busy Kitchen

Categories     High Protein

Time 12m

Yield 1-2 serving(s)

Number Of Ingredients 5

2 eggs
1 cup unflavored breadcrumbs, to coat scallops
1/2 teaspoon salt
1 lb sea scallops (If large, cut in half or quarters)
vegetable oil, for deep frying

Steps:

  • Wash scallops in cold water, and drain on paper towel.
  • Beat eggs.
  • Add salt to crumbs.
  • Roll scallops in crumbs, then dip in egg. Roll in crumbs again.
  • Deep fry 2-3 minutes or until golden brown. Scallops are done when they are white in the middle.
  • Drain on absorbent paper towels.
  • Serve with lemon and ketchup, tarter sauce, or cocktail sauce.

Nutrition Facts : Calories 973.8, Fat 19.1, SaturatedFat 4.8, Cholesterol 573.1, Sodium 2825.4, Carbohydrate 89.2, Fiber 4.9, Sugar 7.5, Protein 103.3

SPICY STIR-FRY WITH SCALLOPS



Spicy Stir-Fry with Scallops image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 16

3 tablespoons peanut oil
1/2 cup low-sodium soy sauce
2 tablespoons rice wine vinegar
2 tablespoons packed brown sugar
1 1/2 tablespoons cornstarch
1 tablespoon minced fresh ginger
About 2 teaspoons sriracha (more or less to taste)
1 pound scallops (16/20), cleaned
One 15-ounce can baby corn, cut in half crosswise
1 yellow summer squash, diced
1 head broccoli, cut into florets
8 ounces fresh snow peas, trimmed
1 Fresno or Thai chile, sliced thin
Jasmine rice, for serving
3 scallions, sliced thin
1/4 cup fresh cilantro leaves

Steps:

  • Heat a large nonstick skillet over medium-high heat and add the peanut oil.
  • In a bowl, mix together the soy sauce, vinegar, brown sugar, cornstarch, ginger and sriracha. Set aside.
  • Add the scallops to the skillet and sear until nice and browned, 2 minutes per side. Remove to a plate.
  • Crank up the heat to high. Add the baby corn, squash and broccoli and cook, stirring everything around, for 2 minutes. Then add the snow peas and chile pepper and continue to cook for about 1 minute.
  • Give the reserved sauce a quick stir and add it to the skillet along with 1/2 cup water. Continue to cook until the sauce thickens, about a minute or two. Add the scallops back to the skillet and gently stir to coat them in the sauce.
  • Serve immediately over rice and garnish with the scallions and cilantro.

FRIED SCALLOPS WITH BIBB AND FENNEL SALAD



Fried Scallops with Bibb and Fennel Salad image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 12

2 tablespoons vegetable oil, plus more for frying
1 small bulb fennel, thinly sliced, plus fronds for topping
1 1/4 pounds medium sea scallops, "foot" muscle removed
3/4 cup buttermilk
Kosher salt and freshly ground pepper
1/2 cup fresh parsley
1 tablespoon white balsamic vinegar
1/3 cup coarse cornmeal
1/3 cup self-rising flour
1 head Bibb lettuce
2 radishes, thinly sliced
1/4 cup chopped chives

Steps:

  • Heat 2 inches vegetable oil (about 3 1/2 cups) in a 10-inch cast-iron skillet until a deep-fry thermometer registers 375 degrees F. Soak the sliced fennel in a bowl of ice water; set aside.
  • Toss the scallops with 1/2 cup buttermilk and a pinch of salt and pepper in a bowl; set aside. Make the dressing: Puree the remaining 1/4 cup buttermilk and 2 tablespoons vegetable oil with the parsley, vinegar, 1/2 teaspoon salt and a few grinds of pepper in a blender until smooth; set aside. Mix the cornmeal, flour and 1/2 teaspoon salt in a shallow baking dish.
  • Drain the scallops from the buttermilk, dredge in the cornmeal mixture to coat and transfer to a plate. Fry the scallops in two batches until golden brown, 3 to 4 minutes. Remove with a slotted spoon and transfer to a rack set on a baking sheet; season with salt. Return the oil to 375 degrees F between batches.
  • Drain the fennel and pat dry with paper towels. Combine the fennel, lettuce, radishes and chives in a large bowl. Add the dressing and toss; season with salt and pepper. Divide the salad among bowls and top with the scallops and fennel fronds.

Nutrition Facts : Calories 320, Fat 16 grams, SaturatedFat 2 grams, Cholesterol 37 milligrams, Sodium 864 milligrams, Carbohydrate 23 grams, Fiber 4 grams, Protein 21 grams, Sugar 4 grams

STIR-FRIED SCALLOPS



Stir-Fried Scallops image

Scallops meet mild tomato in this sublime stovetop supper. Try serving the saucy mixture over rice or angel hair pasta, and garnish with cilantro if you like. -Stephany Gocobacki, San Rafael, California

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 8

1 small onion, chopped
3 garlic cloves, minced
1 tablespoon olive oil
3/4 pound sea scallops, halved
2 medium plum tomatoes, chopped
2 tablespoons lemon juice
1/8 teaspoon pepper
Hot cooked pasta or rice, optional

Steps:

  • In a nonstick skillet or wok, stir-fry onion and garlic in hot oil until tender. Add scallops; stir-fry until scallops turn opaque. Add tomatoes; cook and stir until heated through, 1-2 minutes longer. , Stir in lemon juice and pepper. Serve over pasta or rice if desired.

Nutrition Facts : Calories 213 calories, Fat 8g fat (1g saturated fat), Cholesterol 41mg cholesterol, Sodium 672mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges

BREADED AND FRIED SCALLOPS



Breaded and Fried Scallops image

I love scallops, and I wanted to try them fried but had limited ingredients. This was super easy and delicious. I started to make it all the time.

Provided by amberrlp

Categories     Seafood     Shellfish     Scallops

Time 10m

Yield 2

Number Of Ingredients 7

1 cup Italian-season bread crumbs, or more to taste
salt and ground black pepper to taste
1 egg
½ cup bay scallops, or more to taste
2 tablespoons butter
1 tablespoon olive oil
1 ½ teaspoons lemon juice

Steps:

  • Mix bread crumbs, salt, and pepper in a resealable plastic bag.
  • Whisk egg lightly in a bowl. Dip scallops in egg; place in the bread crumb mixture in the bag. Seal bag and shake until scallops are coated with bread crumbs.
  • Bring butter, olive oil, and lemon juice to a simmer in a skillet over medium-high heat. Add breaded scallops; cook, shaking skillet occasionally, until browned, 6 to 7 minutes.

Nutrition Facts : Calories 487.3 calories, Carbohydrate 43.1 g, Cholesterol 146.4 mg, Fat 24 g, Fiber 2 g, Protein 25 g, SaturatedFat 8.9 g, Sodium 1212.7 mg, Sugar 2.3 g

EASY FRIED SCALLOPS



Easy Fried Scallops image

I experimented with some ways to cook scallops one night with my family. This was everyone's favorite and it has become a regular dish at our family fry nights. If serving as a main dish, make twice as many servings as people (about 8 scallops per person).

Provided by MBeau

Categories     Seafood     Shellfish     Scallops

Time 19m

Yield 3

Number Of Ingredients 6

vegetable oil for frying
2 cups buttermilk
2 cups all-purpose flour
½ tablespoon salt
½ tablespoon ground black pepper
12 large fresh scallops

Steps:

  • Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C).
  • Pour buttermilk into a bowl. Combine flour, salt, and pepper in a separate bowl.
  • Immerse 4 or 5 scallops in the bowl of buttermilk. Transfer to the flour mixture; roll around until thickly coated.
  • Lower scallops gently into the hot oil. Cook until golden and crispy, 3 to 4 minutes. Drain on a plate lined with paper towels. Repeat with remaining scallops.

Nutrition Facts : Calories 769.1 calories, Carbohydrate 84.7 g, Cholesterol 82.6 mg, Fat 30.6 g, Fiber 2.7 g, Protein 36.7 g, SaturatedFat 6.2 g, Sodium 1914.8 mg, Sugar 8.1 g

More about "shirleys fried scallops recipes"

SHIRLEYS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
I baked it at 500 for 15 mins., then turned the oven off and left it in the oven for 1 hour for a rare roast.) The cooking time is 5 minutes per pound but I couldn't reflect that in the cooking time in …
From stevehacks.com


BEST FRIED SCALLOP RECIPE - THERESCIPES.INFO
top www.myrecipes.com. Directions. Instructions Checklist. Step 1. Sprinkle scallops with salt and pepper. Heat butter in a large skillet over medium-high heat; add garlic, and sauté 30 …
From therecipes.info


SHIRLEY'S FRIED SCALLOPS RECIPE - FOOD.COM
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.nz


PAN-FRIED SCALLOPS RECIPE | MYRECIPES
Heat butter in a large skillet over medium-high heat; add garlic, and sauté 30 seconds. Add scallops; cook 3 minutes, shaking pan occasionally. Remove from heat, cover, and let stand 1 …
From myrecipes.com


FRIED SHRIMP AND SCALLOPS - MASTERCOOK
2016-02-22 Ingredients. 3/4 cup McCormick® Seafood Fry Mix. 3/4 pound sea scallops. 3/4 pound medium shrimp, peeled and deveined. Vegetable oil, for frying. McCormick® Original …
From mastercook.com


FRIED SEA SCALLOPS RECIPES ALL YOU NEED IS FOOD
Wash scallops in cold water, and drain on paper towel. Beat eggs. Add salt to crumbs. Roll scallops in crumbs, then dip in egg. Roll in crumbs again. Deep fry 2-3 minutes or until golden …
From stevehacks.com


BEN POLLINGER'S FRIED SEA SCALLOPS RECIPE - FOOD REPUBLIC
2014-10-01 Directions. In a large, deep pot, heat the canola oil over medium-high heat until it registers 330°F on a deep-fry thermometer. Line a baking dish with a double layer of paper …
From foodrepublic.com


SHIRLEY'S FRIED SCALLOPS RECIPE - FOOD.COM
Add a Recipe User Settings Log Out. Recipes / High Protein. Shirley's Fried Scallops. Recipe by Lindas Busy Kitchen. These were always a treat for us growing up... My mom loved her …
From bedrs.for-our.info


SHIRLEY'S FRIED SCALLOPS RECIPE - FOOD.COM
Find this Pin and more on Favorite Recipes by Patricia Van Dyke. Ingredients Seafood 1 lb Sea scallops Refrigerated 2 Eggs Baking & Spices 1/2 tsp Salt Oils & Vinegars 1 Vegetable oil …
From pinterest.com


DEEP-FRIED SCALLOPS RECIPE - BRADLEY'S FISH
Heat about 2 to 3 inches of vegetable oil in a deep, heavy cast iron skillet, saucepan, or deep fryer to 350 F. Line a baking pan or baking sheet with two or three thicknesses of paper …
From bradleysfish.com


HOW TO COOK DEEP FRIED SCALLOPS: 12 STEPS (WITH PICTURES)
2021-12-16 Break 1-2 eggs in a shallow bowl and add 1/4 cup of water for each egg. You don't want too thick of a batter. 5 Place breadcrumbs into a pie pan, or on a paper plate 6 Check …
From wikihow.com


FRIED SEA SCALLOPS RESTAURANTS - THERESCIPES.INFO
Shirley's Fried Scallops Recipe - Food.com new www.food.com. Wash scallops in cold water, and drain on paper towel. Beat eggs. Add salt to crumbs. Roll scallops in crumbs, then dip in …
From therecipes.info


LIGHT & CRISPY OVEN-FRIED SCALLOPS RECIPE | YANKEE MAGAZINE
2021-09-08 Preheat oven to 475° and set a rack to the middle position. Take two rimmed baking sheets and set a wire rack in each. Set aside. Whisk eggs and lemon juice until thoroughly …
From newengland.com


THE BEST EASY LEMON GARLIC BUTTER PAN FRIED SCALLOPS RECIPE
2020-05-10 Instructions. Heat butter in pan on high heat until melted and lightly foaming. Pat scallops dry with paper towel and generously season scallops with salt and pepper. Add …
From sweetcsdesigns.com


HOW TO PAN-FRY SCALLOPS - GREAT BRITISH CHEFS
Method. Preheat a pan over a high heat and add a tbsp of oil. Pat dry scallops with kitchen paper and season well. Add the scallops to the pan flat side down and cook until golden brown, this …
From greatbritishchefs.com


SCALLOP FRITTERS RECIPE - JIMMY BRADLEY | FOOD & WINE
Step 1. In a large saucepan, heat 2 inches of oil to 350°. Meanwhile, in a medium bowl, whisk the all-purpose flour with the cornmeal, baking powder, 1 1/4 teaspoons of salt and a pinch of …
From foodandwine.com


WORLD BEST COCKTAIL RECIPES : SHIRLEY'S FRIED SCALLOPS
1 cup unflavored breadcrumbs, to coat scallops ; 1/2 teaspoon salt ; 1 lb sea scallops (if large, cut in half or quarters) vegetable oil, for deep frying ; Recipe. 1 wash scallops in cold water, …
From worldbestcocktailrecipes.blogspot.com


SEASONED AND DEEP-FRIED SCALLOPS RECIPE - THE SPRUCE EATS
2021-03-23 Heat about 2 to 3 inches of vegetable oil in a deep, heavy cast-iron skillet, saucepan, or deep fryer to 350 F. The Spruce. Line a baking pan or baking sheet with 2 or 3 …
From thespruceeats.com


SHIRLEY'S OYSTER FRITTERS - RECIPE | COOKS.COM
1 qt. oysters, shucked 3/4 c. yellow corn meal 3/4 c. all-purpose flour 1 1/2 tsp. baking powder 1/2 tsp. salt Dash cayenne pepper 2 eggs 1 c. milk Vegetable oil
From cooks.com


DEEP FRIED SCALLOPS RECIPE BY WESTERN.CHEFS - FOOD NEWS
Easy Fried Scallops Recipe. Sprinkle scallops with salt and pepper. Heat butter in a large skillet over medium-high heat; add garlic, and sauté 30 seconds. Add scallops; cook 3 minutes, …
From foodnewsnews.com


Related Search