Shredded Pork Stir Fry With Sweet Bean Sauce Recipes

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SHREDDED PORK STIR-FRY WITH SWEET BEAN SAUCE



Shredded Pork Stir-Fry with Sweet Bean Sauce image

Shredded Pork Stir-fry with Sweet Bean Sauce (京酱肉丝) is a dish from Northern China. This pork stir-fry is quick fried with a savory sweet bean sauce, results in a tender juicy pork in a sauce that tastes like it's been cooking for hours.

Provided by Judy

Categories     Pork

Time 25m

Number Of Ingredients 15

½ pound pork loin ((225g, or pork tenderloin, cut into thin strips))
¼ teaspoon salt
1 teaspoon Shaoxing wine ((or other rice wine))
1/8 teaspoon ground black pepper
2 teaspoons cornstarch
1 teaspoon vegetable oil ((plus 3 tablespoons, divided))
¼ cup water ((60 ml))
2½ tablespoons sweet bean sauce
½ teaspoon dark soy sauce
¼ teaspoon Chinese black vinegar
1 teaspoon sugar
1 tablespoon light soy sauce
2-3 medium carrots ((julienned))
A few drops of sesame oil
1 scallion ((white part only, thinly sliced))

Steps:

  • In a bowl, add the pork along with ¼ teaspoon salt, 1 teaspoon Shaoxing wine, 1/8 teaspoon ground black pepper, 2 teaspoons cornstarch, and 1 teaspoon vegetable oil. Let marinate for 15 minutes.
  • In a separate bowl, make the stir-fry sauce by combining 1/4 cup water, 2½ tablespoons sweet bean sauce, ½ teaspoon dark soy sauce, ¼ teaspoon black vinegar, 1 teaspoon sugar, and 1 tablespoon light soy sauce. Mix everything together until the sugar is dissolved completely. Set aside.
  • Now we are ready to cook! Heat 1 tablespoon of vegetable oil in a wok over medium heat. Add the carrots, and cook for about a minute. Transfer to a dish and set aside. Be careful not to overcook them--the carrots should still be crunchy.
  • In the same wok, heat 2 more tablespoons of oil over high heat. Once the oil starts to smoke slightly, add the marinated pork, and give it a quick stir. Once the pork turns color from pink to white, turn down the heat (to avoid burning). Transfer the pork to a separate bowl and set aside.
  • At this point, the wok should still be glistening with oil. Pour in the sauce, turn up the heat, and stir the sauce quickly for a few seconds--it should be bubbling. Toss the carrots and the pork back into the wok, quickly stir-frying to combine. Add a few drops of sesame oil. Once everything is well-coated with sauce, turn off the heat, dish it out, and serve hot with rice! Garnish with scallions, if desired.

Nutrition Facts : Calories 245 kcal, Carbohydrate 14 g, Protein 29 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 71 mg, Sodium 1159 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving

EASY SHREDDED PORK



Easy Shredded Pork image

This is an excellent dish for backyard parties, Super Bowl (or any sports) parties and get-togethers. Serve with rolls or French or Italian bread. Goes great with corn on the cob.

Provided by freddajoi

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 7h15m

Yield 28

Number Of Ingredients 7

3 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon brown sugar
1 tablespoon dry mustard
3 tablespoons kosher salt
2 (7 pound) pork shoulder roasts
4 (20 ounce) bottles barbeque sauce

Steps:

  • Mix the paprika, garlic powder, brown sugar, dry mustard, and kosher salt together in a small bowl; spread evenly over the pork roasts. Refrigerate the seasoned roasts at least 3 hours.
  • Preheat oven to 300 degrees F (150 degrees C). Place pork roasts into a large roasting pan.
  • Bake the roasts in the preheated oven until pork is tender and shreds easily with 2 forks, 4 to 6 hours.
  • Shred the pork and place into a large pot over medium heat. Mix the meat with the barbeque sauce. Bring the mixture to a simmer and cook until the flavors have blended, about 30 minutes.

Nutrition Facts : Calories 418.1 calories, Carbohydrate 30.5 g, Cholesterol 89.4 mg, Fat 21.7 g, Fiber 0.8 g, Protein 23.4 g, SaturatedFat 7.8 g, Sodium 1591.5 mg, Sugar 21.7 g

LOLLY'S MANDARIN SHREDDED PORK AND SWEET BEAN SAUCE



Lolly's Mandarin Shredded Pork and Sweet Bean Sauce image

Dee-licious, great presentation, and a repeat dish. You can subsitute pork with chicken and it works nicely.

Provided by Lalaloob

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

3/4 lb boneless pork loin
4 1/2 teaspoons soy sauce
1 teaspoon rice wine or 1 teaspoon dry sherry
2 tablespoons water
2 teaspoons cornstarch
4 1/2 teaspoons sweet bean paste
4 1/2 teaspoons rice wine or 4 1/2 teaspoons dry sherry
1 tablespoon soy sauce
2 teaspoons sugar
2 cups green onions, shredded
1 1/2 cups vegetable oil

Steps:

  • Slice pork into 3" x 1/4" shreds.
  • Combine marinade ingredients in a small bowl. Add pork shreds, mix well.
  • Let stand 30 minutes.
  • Combine ingredients for Sweet Bean Sauce in another bowl; set aside.
  • Arrange green onion shreds in a layer on a platter.
  • Heat oil in a wok over medium heat.
  • Carefully lower pork shreds into hot oil with a slotted metal spoon.
  • Stir-fry for about 2 minutes until pork shreds are no longer pink.
  • Remove pork from oil with slotted spoon, draining well over wok, set aside.
  • Remove oil from wok except 3 tablespoons.
  • Add Sweet Bean Sauce to oil. Stir-fry until sauce thickens slightly.
  • Add cooked pork mixing well.
  • Place pork and Sweet Bean Sauce on top of green onions.
  • Serve immediately.
  • *Shredding: is similar to julienne technique. Cut the food into long strips about 2 inches wide and then chop it into matchsticks.

Nutrition Facts : Calories 928.1, Fat 92.6, SaturatedFat 14.3, Cholesterol 53.6, Sodium 679.2, Carbohydrate 7.7, Fiber 1.4, Sugar 3.5, Protein 18.9

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