Shrikhand Recipes
GUJARATI SHRIKHAND
Shrikhand is a Gujarati sweet yogurt dish. It can be eaten by itself or as part of a meal. I like it with pooris.
Provided by SUSMITA
Categories World Cuisine Recipes Asian Indian
Time 3h20m
Yield 4
Number Of Ingredients 7
Steps:
- Tie a sheet of cheesecloth over a large bowl. Pour the yogurt onto the cheesecloth and place in refrigerator for 2 to 3 hours to drain. Press the yogurt firmly with a spoon to release any excess liquid. The remaining yogurt should be thick. Transfer the yogurt to a clean bowl.
- Soak the saffron threads in the warm milk for 10 minutes; stir into the yogurt. Add the sugar, pistachio nuts, and cardamom and mix well. Stir the food coloring into the mixture until you get the color you like. Refrigerate until completely chilled, about 1 hour.
Nutrition Facts : Calories 752.2 calories, Carbohydrate 148.9 g, Cholesterol 22.7 mg, Fat 9.7 g, Fiber 1 g, Protein 21.4 g, SaturatedFat 4.3 g, Sodium 297.2 mg, Sugar 144.4 g
SHRIKHAND (SWEET STRAINED YOGURT)
Shrikhand is a creamy yogurt-based dessert from western India made simply by straining yogurt and sweetening it. The yogurt is traditionally strained by pressing it between newspaper (to soak up extra whey), but if you can find thick, full-fat Greek yogurt at the grocery store, then the process is even simpler: Hang it in a mesh strainer over a bowl for a day, and let the excess whey drip out. You can substitute slivered almonds for pistachios, if that's more your speed, or even skip the nuts altogether for a smooth shrikhand flavored only with sugar, cardamom and a celebratory sprinkle of saffron threads.
Provided by Tejal Rao
Categories custards and puddings, dessert
Time P1DT10m
Yield Serves 6 to 8
Number Of Ingredients 5
Steps:
- Put yogurt in a fine-mesh strainer suspended over a large bowl, cover with plastic wrap and place in the fridge. Let excess whey strain for 24 hours.
- Transfer yogurt to a large mixing bowl, and gently stir in sugar, pistachios, saffron and cardamom. When they are combined, transfer mixture into a serving dish, using an offset spatula to smooth out the top. Evenly sprinkle reserved pistachios and pinch of saffron over the top, and chill for an hour before serving. Shrikhand will keep covered in the fridge for a few days (though the pistachios will soften).
Nutrition Facts : @context http, Calories 186, UnsaturatedFat 0 grams, Carbohydrate 26 grams, Fat 6 grams, Fiber 0 grams, Protein 8 grams, SaturatedFat 4 grams, Sodium 53 milligrams, Sugar 26 grams
More about "shrikhand recipes"
SHRIKHAND RECIPE | BON APPéTIT
2020-07-07 Step 1. Line a large colander with coffee filters (unfolding if needed) or paper towels, overlapping them so they cover sides, and set inside a large …
From bonappetit.com
4.7/5 (12)Estimated Reading Time 3 minsServings 4-6
From bonappetit.com
4.7/5 (12)Estimated Reading Time 3 minsServings 4-6
- Line a large colander with coffee filters (unfolding if needed) or paper towels, overlapping them so they cover sides, and set inside a large bowl. Place yogurt in colander and let drain in refrigerator at least 8 hours and up to 12 hours; discard drained liquid in bowl. Yogurt should be very thick—like an even creamier, richer Greek yogurt.
- Crush ¼ tsp. saffron threads to a powder with a mortar and pestle; transfer to a small bowl. Finely grind cardamom seeds.
- Transfer strained yogurt to a large bowl and mix in crushed saffron, cardamom, and sugar (yogurt should turn a pale yellow color). Top with remaining ¼ tsp. saffron threads (don’t mix, as you want that stained effect) and chill at least 2 hours and up to 8 hours before serving.
SHRIKHAND RECIPE (2 WAYS) » DASSANA'S VEG RECIPES
2021-03-26 1. In a small bowl, take ½ to 1 tablespoon milk and warm it on a stove top or in a microwave. Add a pinch of saffron strands – about 12 to 15 …
From vegrecipesofindia.com
4.9/5 (33)Total Time 15 minsCategory Desserts, SweetsCalories 277 per serving
From vegrecipesofindia.com
4.9/5 (33)Total Time 15 minsCategory Desserts, SweetsCalories 277 per serving
- First line the strainer on a deep bowl. Then line a muslin cheesecloth or kitchen cotton towel on the strainer.
- In a small bowl, take milk and warm it on a stove top or in a microwave. Add a pinch of saffron strands. Stir and keep aside.
- Serve shrikhand plain as it is like a sweet dessert or have it with poori or chapati. It also makes for a dessert sweet with any vegetarian Indian main course.
SHRIKHAND RECIPE (FLAVORED YOGURT) - SWASTHI'S RECIPES
From indianhealthyrecipes.com
Ratings 37Calories 489 per servingCategory Dessert / Sweet
SHRIKHAND RECIPE | HOW TO MAKE SHRIKHAND | SHRIKHAND
2011-04-15 How to Make Shrikhand. 1. Place the dahi in a strainer lined with a thin cloth, and leave to drain the extra water. Takes about 1 hour, depending on the richness of the dahi. 2. Transfer the strained dahi into a mixing bowl and add the sugar and half the cardamom and mix well, till smooth. 3.
From food.ndtv.com
5/5 (8)Category IndianServings 4Total Time 3 hrs 10 mins
From food.ndtv.com
5/5 (8)Category IndianServings 4Total Time 3 hrs 10 mins
SHRIKHAND RECIPE: HOW TO MAKE SHRIKHAND RECIPE AT HOME ...
2021-04-08 Make sure the consistency of the mixture is smooth. Step 3 Add saffron. Now, add cardamom powder and saffron strands in the mixture and stir it. While stirring continuously, mix warm milk in the bowl. Mix all the ingredients well. Step 4 Garnish, refrigerate and serve.
From recipes.timesofindia.com
From recipes.timesofindia.com
MANGO SHRIKHAND (AMRAKHAND) - SPICE UP THE CURRY
2022-04-21 Keep in the refrigerator for at least 5 hours (you can keep it overnight). 3) Now you will get thick yogurt (aka hung curd) and all the whey liquid is collected in the bottom bowl. 4) Dissolve the crushed saffron into warm milk. 5) To make mango pulp, take mango pieces into the grinder jar. 6) Blend it until smooth.
From spiceupthecurry.com
From spiceupthecurry.com
EASY SHRIKHAND - PIPING POT CURRY
2021-09-28 Making Shrikhand. Add saffron to warm milk and keep aside. Remove and empty the thickened yogurt in a large bowl. Whisk it well for 3-4 minutes to make it smooth. Add the sugar, cardamom and saffron soaked in milk. Mix for 3-5 minutes until combined and smooth without any lumps. Then add pistachios and fold them in.
From pipingpotcurry.com
From pipingpotcurry.com
MANGO SHRIKHAND RECIPE | गर्मी और ऊपर से आम का मौसम, …
16 hours ago Mango Recipe Mango Shrikhand Mango Shrikhand In Summer Mango Shrikhand Recipe आम की रेसिपी गर्मी में मैंगो श्रीखंड मैंगो श्रीखंड मैंगो श्रीखंड रेसिपी. Comments. Advertisement. ट्रेंडिंग न्यूज़. Maharashtra Accident महाराष्ट्र ...
From enavabharat.com
From enavabharat.com
MANGO SHRIKHAND RECIPE - GREAT BRITISH CHEFS
Add the pistachios, mix well and remove from the heat. Spread the nuts evenly on a tray and allow to cool completely. 25g of caster sugar. 1 tsp water. 50g of pistachio nut s, toasted and lightly crushed. 5. To serve, pipe mounds of the shrikhand in the centre of each plate, creating a pyramid shape.
From greatbritishchefs.com
From greatbritishchefs.com
GULKAND SHRIKHAND RECIPE + VIDEO | ROSE FLAVOURED GREEK ...
2021-10-26 Transfer hung yogurt to a large mixing bowl. Add sugar, rose water, cardamom powder, gulkand and whisk well until sugar is dissolved and yogurt becomes creamy. Pour it into a piping bag. Pipe shrikhand into a serving glass or bowl, or simply pour it into a serving dish. Garnish with pistachios, and dried rose petals.
From mygingergarlickitchen.com
From mygingergarlickitchen.com
SHRIKHAND RECIPE - HOW TO MAKE SHRIKHAND - KESAR PISTA ...
2020-04-18 To make Shrikhand, the first step is making strained yogurt or hung curd. You can strain it either using a fine-mesh sieve or a muslin cloth. You can use cheesecloth as well. Place the muslin cloth in a strainer and pour fresh yogurt. Bring together edges and keep it till most of the water/whey is strained.
From mytastycurry.com
From mytastycurry.com
SHRIKHAND (WITH GREEK YOGURT + TRADITIONAL) - SPICE UP …
2020-07-28 1) Crush the saffron using your fingers and add to the warm milk. Stir and keep it aside. 2) In a bowl add greek yogurt, powdered sugar, saffron milk. Now fold and mix. Do not stir or whisk vigorously otherwise shrikhand will get a runny consistency. 3) Now add cardamom powder and nuts.
From spiceupthecurry.com
From spiceupthecurry.com
5-MINUTE SHRIKHAND RECIPE - HOW TO MAKE SHRIKHAND WITH ...
2017-07-20 Place the greek yogurt into a mixing bowl and mix it smooth. 1 pound Greek Yogurt. In a small bowl add the saffron strings and the water. The water will take out the orange red natural color from the saffron strings. Let the strings soak a …
From masalaherb.com
From masalaherb.com
SHRIKHAND RECIPE - AMMA RECIPE
2022-03-17 Take a bowl of warm milk and add saffron strands. Mix well and keep aside. In a mixing bowl, add the hung curd and whisk using a wire whisk or using a blender until it turns smooth and creamy. Then add the cardamom powder, sugar and saffron milk. Whisk the mixture until it turns smooth and the sugar should also dissolve.
From ammarecipe.com
From ammarecipe.com
MANGO SHRIKHAND RECIPE | AMRAKHAND - SHWETA IN THE KITCHEN
2021-04-17 8 - Add mango pulp, condensed milk, saffron milk to this smooth yogurt. 9 and 10 - Next add the cardamom powder, salt, and powdered sugar. 11 - Mix until well combined and smooth. 12 - Garnish with pistachios and sprinkle some more saffron on top (optional). Chill for atleast 2 hours or overnight before serving.
From shwetainthekitchen.com
From shwetainthekitchen.com
REFRESHING SHRIKHAND RECIPE | RECIPES.NET
2022-03-29 In a small pan, toast the saffron over low heat for about 2 minutes, stirring, until brittle. Remove and pulverize in a mortar with a pestle or on a cutting board with the side of a large knife blade.
From recipes.net
From recipes.net
SHRIKHAND - PERFECT SLICE - A TRADITIONAL MARATHI FESTIVE ...
2021-07-23 MAKING SHRIKHAND: To Make Saffron Infused Milk- To the warm milk add the saffron strands and let it infuse for 15- 20 minutes. Transfer the thickened yogurt to a mixing bowl. Add powdered sugar, ground cardamom, and saffron soaked in milk, chopped nuts and whisk using a wire whisk until combined.
From perfectslice.recipes
From perfectslice.recipes
SHRIKHAND - GREEK YOGURT DESSERT - CULINARY SHADES
2021-03-17 Making shrikhand. In a mixing bowl, place the strained yogurt and make it smooth with the help of a spoon or spatula. Add sugar and mix well. Add cardamom powder and charoli nuts and mix well. Sprinkle a pinch of saffron strands and chill the mixture for 4-6 hours. Mix well into a smooth consistency.
From culinaryshades.com
From culinaryshades.com
SHRIKHAND RECIPE | SHRIKAND SWEET | HOW TO MAKE KESAR ...
2020-05-18 firstly, take 1 cup milk in a heavy-bottomed vessel. stir in 2 tbsp milk powder to get more creamy curd. stir well making sure there are no lumps. now add 7 cup milk and mix well. get the milk to boil on medium flame stirring occasionally. turn …
From hebbarskitchen.com
From hebbarskitchen.com
MANGO SHRIKHAND RECIPE. परफेक्ट आम का श्रीखंड बनाने …
MANGO SHRIKHAND (AMRAKHAND) » DASSANA'S VEG RECIPES
2022-04-21 Make Hung Yogurt. 1. First, take 3 to 3.5 cups curd or yogurt in a muslin or cheese cloth or a cotton kitchen napkin. Note: If you plan to use greek yogurt move on to step 5. 2. Now tie the cloth tightly and hang the curd for 3 to 4 hours. You can choose to hang the cloth under a faucet in the kitchen wash basin.
From vegrecipesofindia.com
From vegrecipesofindia.com
THIS SHRIKHAND RECIPE IS SO EASY AND ONLY HAS 5 ...
2022-03-17 This shrikhand recipe is no-bake (just like my favorite hit recipe, this mango icebox cake), make-ahead, and takes only five ingredients. Yes, you read that right. Essentially, this simple treat has all the makings of an easy and flavor-packed dessert! 1 of 8. 2 of 8. Wait, What Is Shrikhand? Shrikhand is an Indian dessert with roots in Gujarati and Maharashtrian cuisine. …
From vivianmagazine.com
From vivianmagazine.com
SHRIKHAND RECIPE - QUICK FROM SCRATCH HERBS & SPICES ...
Step 1. In a small pan, toast the saffron over low heat, stirring, until brittle, about 2 minutes. Re move and pulverize in a mortar with a pestle or on a cutting board with the side of a large ...
From foodandwine.com
From foodandwine.com
SHRIKHAND RECIPE + VIDEO - WHISKAFFAIR
2021-06-30 Recipe Card; About This Recipe. Shrikhand is an Indian dessert that is widely popular in the states of Gujarat and Maharashtra. This no-cook, no-fail, creamy, thick, dense, and silky smooth dessert tastes like tart cheesecake filling, creamy mousse, or a thick pudding. Shrikhand is also popular in Karnataka but it goes by the name Shikarni or ...
From whiskaffair.com
From whiskaffair.com
SHRIKHAND RECIPE, KESAR ELAICHI SHRIKHAND RECIPE
To make the shrikhand, hang the curds in a muslin cloth in a cool place for approximately 3 hours until all the liquid (whey) has drained off. Rub the saffron into the warm milk until it dissolves. Mix together the hung curds, sugar, saffron mixture and cardamom in a bowl and mix well using a whisk.
From tarladalal.com
From tarladalal.com
SHRIKHAND RECIPE | MYRECIPES
Heres a classic Indian dessert, made with drained yogurt, cardamom, and saffron. The saffron is toasted until brittle so that you can grind it easily. If you grind your own cardamom seeds, use only a half teaspoon instead of the quantity in our recipe.
From myrecipes.com
From myrecipes.com
HOW TO MAKE INDIAN SHRIKHAND - GEMMA’S BIGGER BOLDER BAKING
2021-05-17 Place the curd in the small mixing bowl. Mix the warm milk and saffron threads and let them bloom for 5 minutes. Then, add the saffron milk, sugar, and cardamom to the curd and stir well. Let the shrikhand rest for about 10 minutes to …
From biggerbolderbaking.com
From biggerbolderbaking.com
SHRIKHAND | KESAR ELAICHI SHRIKHAND RECIPE
2021-03-07 Shrikhand is a traditional Indian dessert made with hung curd, saffron, cardamom, and dry fruits. This no-cook recipe is easy to make and it is perfect for beating the summer sun. Shrikhand is popular in Indian states like Maharashtra and Gujarat amongst others and it is often found as an integral part of the thali meal in weddings and restaurants. It can also be served …
From somethingiscooking.com
From somethingiscooking.com
SHRIKHAND RECIPE, HOW TO MAKE SHRIKHAND - YUMMY INDIAN KITCHEN
2018-04-06 Making of shrikhand: Take a bowl, transfer the thick strained yogurt into the bowl. Beat the yogurt well without any lumps. Add the powdered sugar and mix it well. Add the saffron flavored milk into the yogurt and mix it well. Add cardamom …
From yummyindiankitchen.com
From yummyindiankitchen.com
THIS SHRIKHAND RECIPE IS SO EASY AND ONLY HAS 5 INGREDIENTS
2022-03-17 Strain the yogurt overnight. Set a cheesecloth over a handheld strainer and add the yogurt. Adjust the strainer to sit over a bowl and allow the yogurt to strain overnight to remove extra liquid. Assemble. Add the thickened yogurt to a bowl. Warm 2 tbsp of milk in a small bowl in the microwave for 10-15 seconds.
From camillestyles.com
From camillestyles.com
HOW TO MAKE MANGO SHRIKHAND!
2 days ago Traditionally, shrikhand recipes can be arduous and lengthy, with original recipes commonly requiring yoghurt to be strained, hung and drained in a muslin cloth for 3 to 4 hours in order for the yoghurt to thicken and turn sour. We’ve slightly altered the process in order to make our recipe quick, easy and no fuss, taking less than 10 minutes ...
From redrickshaw.com
From redrickshaw.com
HOMEMADE SHRIKHAND RECIPE, HOW TO MAKE SHRIKHAND INDIAN ...
If you have the curd - yogurt ready (either homemade or store bought) you will need about 4-5 hours to get shrikhand ready. Step 1 -> Milk. Step 2 -> make plain homemade yogurt (curd/dahi) Step 3 -> Make chakka (hung/strained yogurt) Step 4 - > make shrikhand. The making of shrikhand starts with milk.
From vegetarian-cooking-recipes-tips.com
From vegetarian-cooking-recipes-tips.com
KESAR SHRIKHAND RECIPE | SHRIKAND RECIPE - JEYASHRI'S KITCHEN
Discard the water. Soak the saffron in warm milk for 5 minutes. Blanch the pistachios and chop them finely. Add the saffron milk , powdered sugar and cardamom powder to the thick yogurt. Mix this gently and well. Do not mix too much as the thick curd will leave out oil. I used the fine sugar and so it get dissolved soon.
From jeyashriskitchen.com
From jeyashriskitchen.com
KESAR SHRIKHAND RECIPE - GREEK YOGURT PUDDING WITH SAFFRON ...
Take a large enough container where the rim of the sieve will sit on the mouth of the container. Place the sieve with yogurt to sit on the container. Place this container along with the yogurt in the fridge for 5-6 hours or overnight. Doing this strains all the water from the yogurt into the container below and makes the yogurt thick and creamy.
From archanaskitchen.com
From archanaskitchen.com
SHRIKHAND- SWEETENED YOGURT DESSERT | COOK CLICK N DEVOUR!!!
2021-05-31 Pour 4 cups of fresh curd to it. Bring the edges of the cloth together and make a knot. Now place a heavy object like a mortar n pestle or another heavy bowl on the setup to weigh it down. Place the entire setup in refrigerator for 4-8 hours for the whey to drain from the yogurt.
From cookclickndevour.com
From cookclickndevour.com
AAM SHRIKHAND FROM CHEF RANVEER BRAR - RECIPE ON ...
Ingredients. For Dough. 2 cups Whole wheat flour ; ¼ cup Semolina; Salt to taste; 1 tbsp Oil; Water as required; 1 tsp Oil; Oil for frying; For Aamras. 2 large size Alphonso mangoes, cut …
From niftyrecipe.com
From niftyrecipe.com
EASY MANGO SHRIKHAND RECIPE + MORE FLAVORING OPTIONS ...
2020-11-14 This will be about 1.5 cups of thick strained yogurt. Step 4: Mix well with a slotted spoon or whisk for 5 minutes until it is smooth. Step 5: Stir in sugar and mix well for another 5 mins. Yogurt should be smooth and lump-free. Step 6: Add the mango pulp and mix well for another 5 mins. Garnish with saffron strands and chill at least for an ...
From ministryofcurry.com
From ministryofcurry.com
SHRIKHAND - MARATHI RECIPE | MADHURA'S RECIPE
2016-10-11 Mix well. If you want you can add a bit of milk to make it thin. Blend it with blender for about 4-5 minutes. Take warm milk to it add saffron strands. Add this milk to shrikhand. Add assorted dry fruits. Mix well. Add Cardamom powder and mix well. Refrigerate for …
From madhurasrecipe.com
From madhurasrecipe.com
SHRIKHAND RECIPE | EASY JANMASHTAMI RECIPES - RAKS KITCHEN
Instructions. In a thin white cloth hang the curd for 4 hours so that excess water drains. In a mixing bowl, take ½ cup hung curd, add 2 drops rose essence, cardamom powder, 3 tablespoon powdered sugar candy or sugar powder. Mix well with a …
From rakskitchen.net
From rakskitchen.net
SHRIKHAND RECIPE - INDIAN SWEET & SPICY FLAVORED YOGURT
2018-10-12 First, warm the milk, then add the saffron and stir well. After that, sift the sugar and chop the dried fruits, then pour all the ingredients into a bowl along. Stir well until consistent, then store wrapped into the fridge at least 2 hours up before serving. SERVING AND STORING. Serve the Shrikhand cold into single serving cups.
From philosokitchen.com
From philosokitchen.com
SHRIKHAND RECIPE - GUJARATI SWEET - NO COOK DESSERT - STEP ...
Serve it chilled. Add dry fruits or fresh cut fruits like chiku (sapodilla), apple, grapes, pineapple, and mango to make a creamy fruit dessert for variation. To make Kesar shrikhand, dissolve 7-8 saffron strands in 1-tablespoon warm milk, add and mix well in step-7. Use double toned or full cream milk to prepare curd.
From foodviva.com
From foodviva.com
MAHARASHTRIAN SHRIKHAND RECIPE, GUJARATI SHRIKHAND
Rub the saffron into the warm milk until it dissolves. Mix together the hung curds, sugar, saffron mixture and cardamom in a bowl and mix well using a whisk. Serve the shrikhand garnished with slivers of pistachios and almonds. Add 1 cup of sliced strawberries instead of the saffron and cardamom powder at step 2.
From tarladalal.com
From tarladalal.com
SHRIKHAND – FLAVORED YOGURT – BHAVNA’S KITCHEN & LIVING
2017-06-13 Divide the sugared yogurt into four separate serving bowls. To prepare the kesar pistachio shrikhand: In a small bowl, dissolve a few strands of saffron in the warm milk and add it to one of the bowls of yogurt. Sprinkle some cardamom powder and add the pistachios. Mix well and the kesar pistachio shrikhand is ready.
From bhavnaskitchen.com
From bhavnaskitchen.com
SHRIKHAND - MATHO - AMRAKHAND | SIMPLE INDIAN RECIPES
2011-02-25 Detailed Steps to make Shrikhand. Put the yogurt in a clean kitchen towel. Put this on a strainer and place a vessel underneath to drain out all the water content. Tie the cloth, add some weight on top and leave it in the fridge for a few hours. This way the whey water gets drained and the yogurt will not get sour.
From simpleindianrecipes.com
From simpleindianrecipes.com
SAFFRON SHRIKHAND RECIPE | HOW TO MAKE KESAR SHRIKHAND AT ...
Pour it in a muslin cloth or a cheese cloth lined strainer and hang it in the fridge over a sieve and another container to collect the excess liquid. Hanging the yogurt correctly and straining for a longer period, preferably overnight, ensures that the yogurt drains well and the resulting saffron shrikhand is thick and creamy.
From yummefy.com
From yummefy.com
HOMEMADE SHRIKHAND RECIPE - ZEEL'S KITCHEN
2021-05-06 Method for Shrikhand : In a bowl, add hung curd. Add sugar ( regular / powdered ) or Misri / Rock Sugar ( hand-pounded / Powdered ). Add Chopped nuts, saffron-infused milk, and cardamom powder. Gently fold everything. Make sure sugar and hung curd are incorporated nicely. Again set it in the refrigerator for 3-4 hours.
From zeelskitchen.com
From zeelskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #eggs-dairy #asian #indian #easy #dinner-party #holiday-event #kid-friendly #vegetarian #dietary
You'll also love