SHRIMP LINGUINE WITH PARMESAN CREAM SAUCE
Easy and elegant, this creamy pasta dish with a hint of heat makes any dinner seem like a special affair. -Athena M. Russell, Greenville, South Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 servings.
Number Of Ingredients 12
Steps:
- Cook linguine according to package directions., Meanwhile, in a large skillet, saute the onion, mushrooms and garlic in butter and oil for 2-3 minutes or until vegetables are tender. Stir in cream and cheese; sprinkle with pepper flakes., Drain linguine. Add shrimp and linguine to skillet; cook over medium-low heat for 5-7 minutes or until shrimp are no longer pink. Sprinkle with salt and pepper.
Nutrition Facts : Calories 567 calories, Fat 35g fat (16g saturated fat), Cholesterol 149mg cholesterol, Sodium 240mg sodium, Carbohydrate 45g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein.
SHRIMP AND MUSHROOM LINGUINI WITH CREAMY CHEESE HERB SAUCE
This recipe is a 'gift from the gods.' You can easily substitute the shrimp and mushrooms for something else.
Provided by Karyn
Categories Main Dish Recipes Pasta Shrimp
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add linguini and cook until tender, about 7 minutes. Drain.
- Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms; cook and stir until tender. Transfer to a plate.
- In the same pan, melt 1/2 cup butter with the minced garlic. Stir in the cream cheese, breaking it up with a spoon as it melts. Stir in the parsley and basil. Simmer for 5 minutes. Mix in boiling water until sauce is smooth. Stir in cooked shrimp and mushrooms; heat sauce through.
- Toss linguini with shrimp sauce and serve.
Nutrition Facts : Calories 601.4 calories, Carbohydrate 44 g, Cholesterol 210.3 mg, Fat 38.3 g, Fiber 2.7 g, Protein 23.2 g, SaturatedFat 23.4 g, Sodium 402.7 mg, Sugar 2.9 g
SHRIMP IN CREAM SAUCE
Looking for an extra-special Christmas Eve entree to delight your busy crowd? My family always manages to make time for this rich shrimp dish. We enjoy it over golden egg noodles.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, melt butter; stir in flour until smooth. Gradually add broth and garlic. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the cream, parsley, paprika, salt and pepper., Butterfly shrimp, by cutting lengthwise almost in half, but leaving shrimp attached at opposite side. Spread to butterfly. Place cut side down in a greased 13-in. x 9-in. baking dish. Pour cream sauce over shrimp. Bake, uncovered, at 400° for 15-18 minutes or until shrimp turn pink. Serve with noodles or rice.
Nutrition Facts : Calories 240 calories, Fat 15g fat (9g saturated fat), Cholesterol 216mg cholesterol, Sodium 410mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 20g protein.
SHRIMP AND CREAM CHEESE APPETIZER
Make and share this Shrimp and Cream Cheese Appetizer recipe from Food.com.
Provided by Ruth Dearing
Categories Cheese
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Place cream cheese on serving dish.
- Cover with cocktail sauce.
- Top with shrimp.
- Serve with your favorite crackers or chips.
Nutrition Facts : Calories 113, Fat 10, SaturatedFat 6.3, Cholesterol 58.8, Sodium 115.7, Carbohydrate 0.8, Sugar 0.1, Protein 5.1
SHRIMP AND BACON ENCASED IN A CREAM CHEESE SAUCE WITH A WRAPPING
Ragú® Recipe Contest Entry. This dish can be made in the morning and baked in the evening. Craisins (dried cranberries) give this dish a wonderful flavor.
Provided by Montana Heart Song
Categories Sauces
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Boil 4 quarts water, add salt and rotini pasta. Cook 3 minutes, drain. Do not rinse.
- Mince garlic and onions. Crush bacon.
- Thaw shrimp, drain and pat dry.
- In skillet add 1 tablespoon olive oil, garlic, onions, bacon, sea salt, shrimp, lemon pepper, worchestershire sauce. Stir to mix.
- Saute until onions are translucent.
- Soak craisins in 1 cup hot water, drain, reserve this water.
- Add cream cheese to skillet break up in sections to melt. Add 1/2 cup soaked craisins.
- Cook on low heat, stirring to mix and blend. Add 1/4 cup craisin water. Mix.
- Preheat oven 375*.
- In 11X13 deep dish add remaining olive oil.
- Add remaining soaked craisins and 1/4 cup craisin water to Ragu sauce. Mix.
- Add 1 cup Ragu sauce to dish, then one-half rotini, then cream cheese mixture, one cup mozzarella cheese. Repeat the layer, using all of the layer ingredients.
- Use the remaining sauce in the last layer.
- Melt margarine and coat bread crumbs. Set aside.
- Cover with foil. Bake 45 minutes. Then spread bread crumbs on top. Bake until crumbs are brown. Set 15 minutes before serving.
Nutrition Facts : Calories 505.6, Fat 27.6, SaturatedFat 11.7, Cholesterol 112.4, Sodium 1312.1, Carbohydrate 45.2, Fiber 2.5, Sugar 13, Protein 20
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