Shrimp In Dijon Vinaigrette Recipes

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EASY SHRIMP AND DIJON VINNAIGRETTE SALAD



Easy Shrimp and Dijon Vinnaigrette Salad image

A quick and easy salad. So easy it really isn't a recipe. I make this for lunch often. If I could afford to eat shrimp everyday, I might eat this salad everyday. It is also South Beach Diet friendly.

Provided by jennmarie

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

6 ounces cooked shrimp (I use the pre-cooked kind)
2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
1 1/2 teaspoons Splenda sugar substitute or 1 1/2 teaspoons sugar
2 tablespoons extra virgin olive oil
4 cups lettuce (I use red leaf)
1 cup of your favorite salad vegetables, I use celery, cauliflower and a few slices of red onion

Steps:

  • In a large bowl whisk together red wine vinegar , Dijon mustard and Splenda.
  • Then continue to whisk while adding olive oil until dressing is thoroughly mixed.
  • Add lettuce and vegetables of your choice. Toss to coat.
  • Top with cooked shrimp and you're ready to eat.

Nutrition Facts : Calories 240.5, Fat 15.2, SaturatedFat 2, Cholesterol 179.3, Sodium 883.3, Carbohydrate 4.5, Fiber 1.1, Sugar 1.3, Protein 20.6

SHRIMP DIJON



Shrimp Dijon image

Make and share this Shrimp Dijon recipe from Food.com.

Provided by dicentra

Categories     Very Low Carbs

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

1 cup heavy cream
1 tablespoon Dijon mustard
1 tablespoon chopped parsley
1/4 teaspoon grated nutmeg
1/8 teaspoon pepper
1/4 teaspoon lemon juice
1 tablespoon butter
1/2 lb shrimp, peeled and deveined
2 teaspoons cognac or 2 teaspoons brandy

Steps:

  • In a large saucepan, combine cream, mustard, parsley, nutmeg, pepper and lemon juice. Cook over medium high heat until reduced to about ½ cup, 4-5 minutes.
  • Meanwhile, in a medium skillet, melt butter. Add shrimp and sauté until pink. Stir Cognac into sauce.
  • Place shrimp on a platter and cover with sauce.

Nutrition Facts : Calories 549.7, Fat 51.4, SaturatedFat 31.3, Cholesterol 321.2, Sodium 824, Carbohydrate 5.2, Fiber 0.4, Sugar 0.3, Protein 18.4

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