HAWAIIAN SHRIMP TACO BOWLS
Shrimp tacos are delicious, but when in a bowl, they are that much better! Taco Bowls are filling, taste amazing and easy to whip up!
Provided by Jordan
Categories Main Course
Time 30m
Number Of Ingredients 18
Steps:
- Cook the rice according to package instructions.
- In a medium sized mixing bowl, combine olive oil, garlic, chili powder worcestershire sauce, sriracha, and honey. Allow the shrimp to marinate at room temperature for 10-15 minutes.
- Heat a large pan on medium-high heat. Add the shrimp in a single layer and cook for 3-4 minutes, flip and cook for 2-3 minutes until shrimp are opaque and cooked through.
- Divide the rice between 4 bowls and top with shrimp, mango, corn, cabbage, pickled onions, and cilantro. Drizzle the Cilantro Lime Crema over the shrimp and serve!
- In a small bowl, combine the sour cream, mayonnaise, lime juice and zest, cilantro, and minced garlic.
Nutrition Facts : Calories 511 kcal, Carbohydrate 61 g, Protein 29 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 298 mg, Sodium 702 mg, Fiber 2 g, Sugar 14 g, ServingSize 1 serving
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