BAKED SHRIMP WITH TOMATOES AND FETA
Provided by Ellie Krieger
Categories main-dish
Time 36m
Yield 4 servings, serving size 1 1/2 cups
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- Heat the oil in an oven proof skillet over a medium-high heat. Add the onion and cook, stirring, until softened, about 3 minutes, then add the garlic and cook for 1 minute. Add the tomatoes and bring to a boil. Reduce the heat to medium-low and let simmer for about 5 minutes, until the tomato juices thicken.
- Remove from the heat. Stir in the parsley, dill, and shrimp and season with salt and pepper. Sprinkle the feta over the top. Bake until the shrimp are cooked through and cheese melts, about 12 minutes.
Nutrition Facts : Calories 300 calorie, Fat 11 grams, SaturatedFat 4.5 grams, Cholesterol 240 milligrams, Sodium 710 milligrams, Carbohydrate 12 grams, Fiber 2 grams, Protein 35 grams
BAKED GREEK SHRIMP WITH TOMATOES AND FETA
This traditional Greek recipe disregards the notion that seafood and cheese don't mix, and it works beautifully, resulting in a harmonious balance of flavors. Though it can be made year round with canned tomatoes, it is sensational with fresh sweet ripe ones, so best prepared in summer. Serve it as a main course with rice or potatoes, or in small portions as an appetizer, taverna-style.
Provided by David Tanis
Categories lunch, salads and dressings, appetizer
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Put 4 tablespoons olive oil in a wide skillet over medium heat. Add shallots and garlic, season with salt and pepper and cook, stirring, until softened, about 5 to 8 minutes. Lower heat as necessary to keep mixture from browning. Remove from heat while preparing tomatoes.
- Fill a saucepan with water and bring to a boil. Add whole tomatoes and cook for about 2 minutes, until skins loosen. Immediately plunge tomatoes in a bowl of cold water to cool, then drain. With a paring knife, core tomatoes and slip off skins. Cut tomatoes into thick wedges.
- Heat oven to 400 degrees. Return skillet to stove over medium-high heat. Add tomato wedges and season with salt, pepper and red pepper flakes. Cook, stirring, until mixture is juicy and tomatoes have softened, about 10 minutes. Transfer mixture to a shallow earthenware baking dish.
- Put shrimp in a mixing bowl. Add 1 tablespoon olive oil, season shrimp with salt and pepper and stir to coat. Arrange shrimp over tomato mixture in one layer. Crumble cheese over surface and sprinkle with oregano.
- Bake for 10 to 12 minutes, until tomatoes are bubbling and cheese has browned slightly. Remove from oven and let dish rest for 5 minutes. Sprinkle with mint and serve.
Nutrition Facts : @context http, Calories 233, UnsaturatedFat 5 grams, Carbohydrate 16 grams, Fat 10 grams, Fiber 4 grams, Protein 21 grams, SaturatedFat 4 grams, Sodium 829 milligrams, Sugar 8 grams, TransFat 0 grams
SHRIMP WITH TOMATO AND FETA (GARIDES ME DOMATA KAI FETA)
Make and share this Shrimp With Tomato and Feta (Garides Me Domata Kai Feta) recipe from Food.com.
Provided by Scarlett516
Categories Greek
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, heat olive oil and butter over medium-high heat. Add onions and sauté until translucent, about 5 minutes.
- Add the mushrooms and cook until tender, then add the garlic and cook about 1 minute, until fragrant.
- Remove from heat, add the Ouzo and Vermouth, then return to heat and stir, allow some of the liquid to evaporate.
- After liquid has evaporated, add the parsley, tomatoes, tomato sauce, and sugar.
- Simmer the sauce, uncovered, over medium-low heat for approximately 15 minutes, stirring occasionally.
- Add the shrimp to the sauce and cover the pan. Cook shrimp until they turn pink and opaque white, about 5-10 minutes. (Since these cook quickly, be sure to have your side dishes ready before you add the shrimp.).
- Season to taste with salt and pepper, keeping in mind that the Feta can often be salty.
- Add the Feta either in the pan if you want it to melt a bit, or add to the plates as garnish.
Nutrition Facts : Calories 379.3, Fat 21, SaturatedFat 8.1, Cholesterol 255.2, Sodium 1167.1, Carbohydrate 18.5, Fiber 3.2, Sugar 10.5, Protein 30.3
SHRIMP WITH TOMATO AND FETA (GARIDES ME DOMATA KAI FETA)
Make and share this Shrimp With Tomato and Feta (Garides Me Domata Kai Feta) recipe from Food.com.
Provided by Galley Wench
Categories Greek
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Put rack in middle of oven and preheat to 425ºF.
- Spray or oil a 9 x 13 baking dish.
- Heat 1 Tablespoon olive oil in 4 quart heavy saucepan over moderately high heat.
- Add onon, garlic, oregano and red pepper flakes and saute until onion is soft, about 3 minutes (stir constantly).
- Add wine, bring to a boil and reduce by half, about 3 minutes.
- Stir in tomatoes and salt and bring to a boil.
- Reduce heat and simmer briskly until sauce is slightly thickened (stir frequently), about 8 minutes.
- Stir shrimp into sauce and simmer, stirring occasionally, until shrimp are just cooked through, about 3 minutes.
- MEANWHILE:
- Cook orzo pasta in 6 - 8 qts. boiling water with 1 tablespoon salt until al dente (see package directions).
- Thoroughly drain orzo, reserving 1/2 cup of the water.
- Return orzo to pot and toss with remaining 1 tablespoon olive oil.
- Stir sauce and reserved cooking water into orzo.
- Add olives and season with salt and pepper to taste.
- Spoon half pasta into oiled baking dish and sprinkle with half of feta.
- Top with remaining pasta and feta.
- Bake, uncovered until cheese is slightly melted, 10 - 15 minutes.
- Serve immediately.
Nutrition Facts : Calories 723.8, Fat 25.3, SaturatedFat 12.7, Cholesterol 240.1, Sodium 1677.6, Carbohydrate 74.2, Fiber 5.7, Sugar 5.4, Protein 46.3
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