Shrimp Wrapped In Arugula Prosciutto Recipes

EASY PROSCIUTTO-WRAPPED SHRIMP

Easy Prosciutto-Wrapped Shrimp image

This prosciutto-wrapped shrimp recipe is easy to make with just a few ingredients, and it works perfectly as an appetizer or as a topper for salads or pasta.

Provided by Ali

Time 20m

Number Of Ingredients 7

Ingredients

5-7 thin slices prosciutto
1 pound jumbo shrimp, peeled and deveined (tail on or off)
2 tablespoons butter, melted
salt and pepper
1/4 cup (4 tablespoons) butter, melted
2 teaspoons garlic powder
pinch of salt and pepper

Steps:

Preheat oven to 425°F.
On a cutting board, slice the prosciutto into three long strips and then slice each of those strips in half. (You should have six long strips that are approximately 1-inch by 4-5 inches.) Wrap a piece of prosciutto around the body of a piece of shrimp, and lay it seam-side-down on a parchment-covered baking sheet. Repeat with the remaining shrimp and prosciutto.
Brush the melted butter onto the top of each shrimp. Season with a few generous pinches of salt and pepper.
Bake for 8-10 minutes, or until the shrimp are pink and opaque and the prosciutto is slightly crispy. Serve warm, with cocktail forks if desired.
Whisk all ingredients together until combined. Season with extra salt and pepper if desired, and serve warm.

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