Paul Sorvinos Marinara Sauce Recipes

THE SOPRANOS' MARINARA SAUCE

The Sopranos' Marinara Sauce image

Make and share this The Sopranos' Marinara Sauce recipe from Food.com.

Provided by Heather3271

Categories Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

4 large garlic cloves, lightly smashed
1/2 cup olive oil
4 lbs plum tomatoes (very ripe, peeled, seeded, and chopped) or 2 (28 ounce) cans diced tomatoes (Italian, drained)
salt
8 -10 fresh basil leaves, torn into pieces

Steps:

In a large skillet, cook the garlic in the olive oil over medium heat, pressing it occasionally with the back of a spoon, until golden (about 4 minutes).
Add the tomatoes and salt to taste.
Bring to a simmer and cook, stirring often, until the sauce is thick (15-20 minutes, depending on the tomatoes).
Stir in the basil leaves.
Serve over hot cooked spaghetti or other pasta.
Makes about 6 cups.

Nutrition Facts : Calories 217.4, Fat 18.6, SaturatedFat 2.6, Sodium 15.9, Carbohydrate 12.7, Fiber 3.7, Sugar 8, Protein 2.8

PAUL SORVINO'S SPAGHETTI WITH PANCETTA AND PEAS

Paul Sorvino's Spaghetti with Pancetta and Peas image

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Number Of Ingredients 6

Ingredients

2 tablespoons olive oil
1 (1/2-inch thick) slice pancetta, cut into 1/4-inch dice
12 frozen pearl onions, defrosted
1 cup frozen peas, defrosted
1 pound spaghetti
Coarse salt and freshly ground pepper

Steps:

Heat oil in a large skillet set over medium-high heat. Add pancetta, and cook until fat has rendered and pancetta is browned. Add onions, and cook until softened and browned. Stir in peas, and cook until heated through; set aside
Bring a large pot of water to a boil; season generously with salt. Add spaghetti, and cook until al dente according to package directions. Drain, and return spaghetti to pot. Stir in reserved pancetta mixture, tossing to combine. Season with salt and pepper. Transfer to a serving bowl; serve immediately.

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