Sicilian Garlic And Spearmint Sauce Recipes

SICILIAN GARLIC DIPPING OIL, ITALIAN BUTTER

Sicilian Garlic Dipping Oil, Italian Butter image

Italian butter is the best antipasti to nibble on prior to any Italian entrée. This recipe surprisingly contains no butter at all.

Provided by jettskitchen.com

Time 15m

Number Of Ingredients 5

Ingredients

1 head garlic (pressed or chopped)
1 cup extra-virgin olive oil
1/2 cup parmesan cheese (freshly grated)
1/4 teaspoon red pepper chili flakes
2 teaspoons fresh basil (chopped)

Steps:

In a medium bowl combine garlic, olive oil, red pepper chili flakes, parmesan cheese and fresh basil.
Serve with warm bread of choice.
Enjoy!

SICILIAN GARLIC AND SPEARMINT SAUCE

Sicilian Garlic and Spearmint Sauce image

Make and share this Sicilian Garlic and Spearmint Sauce recipe from Food.com.

Provided by evelynathens

Categories < 15 Mins

Time 5m

Yield 2 cups

Number Of Ingredients 5

Ingredients

3 cloves garlic, quartered
1 small dried chili, cut in half,lengthwise
2/3 cup good quality red wine vinegar
3 teaspoons crumbled dried spearmint
1 1/3 cups fruity extra virgin olive oil

Steps:

Drop the garlic into a clean 2-cup bottle.
Add the chili pepper and pour in the vinegar.
Add half the mint, cover the bottle, shake well and leave about 24 hours.
In the beginning, the flavouring will float on the surface of the vinegar, but after a day they will sink to the bottom of the bottle.
After the flavourings have sunk to the bottom, add the olive oil and the remaining mint.
Shake well and let stand 3-4 days, shaking once or twice a day, before using.
This sauce will keep for 2-3 months in a cool, dark place.
Shake well before using.

Nutrition Facts : Calories 1282.2, Fat 144, SaturatedFat 19.9, Sodium 6.4, Carbohydrate 2, Fiber 0.4, Sugar 0.1, Protein 0.5

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