CUCUMBER SHRIMP APPETIZERS
When my friend's husband needed lower-fat snacks, she served him this fresh-tasting shrimp spread. Cucumber slices are a fun and healthy alternative to crackers. -Patricia Kile, Elizabethtown, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 32 appetizers.
Number Of Ingredients 8
Steps:
- In a bowl, combine the pineapple, shrimp, mayonnaise, onion, mustard and dill. Spoon onto cucumber slices. Garnish with dill sprigs if desired.
Nutrition Facts :
THAI SHRIMP
Make and share this Thai Shrimp recipe from Food.com.
Provided by PaulaG
Categories Asian
Time 35m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, combine the lime juice, fish sauce, brown sugar, and cornstarch; set aside.
- Place a skillet or wok over medium-high heat and add the oil, garlic and jalapenos; sauté for 2 minutes, add the shrimp, red pepper flakes and continue to cook until shrimp turn white; 3 to 5 minutes more.
- Add the basil and mint; stir in the lime juice mixture and cook an additional 2 minutes; or until shrimp are pink and thoroughly cooked serve over a bed of jasmine rice.
Nutrition Facts : Calories 526.9, Fat 11.3, SaturatedFat 1.7, Cholesterol 345.6, Sodium 583, Carbohydrate 52.5, Fiber 3.6, Sugar 5.9, Protein 51.1
THAI CUCUMBERS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whisk together the vinegar, sugar, sea salt and lime juice in a bowl until the sugar and salt have dissolved. Add the carrots, cucumbers and scallions, and toss to combine. Transfer the mixture to a plastic food storage container and refrigerate until ready to serve. Add the mint and chile pepper just before serving, and toss to combine.;
THAI-INSPIRED RED CURRY SHRIMP
Creamy, wonderful Thai-inspired red curry and shrimp dish, tastes just like in restaurants. Serve with jasmine rice or noodles of your choice and top with fresh basil or cilantro. Also wonderful with chicken, and feel free to play around with adding different veggies, yum!
Provided by babyluv26
Categories Main Dish Recipes Curries Seafood
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a wok or skillet over medium-high heat until almost smoking. Add garlic and ginger and saute for 30 seconds. Add onion and heat until softened, about 2 minutes. Add carrots and red pepper and saute until softened, about 7 minutes.
- Pour in coconut milk, soy sauce, and curry paste; stir until curry paste and coconut milk are well blended. Stir in shrimp. Lower the heat and simmer until the shrimp are bright pink on the outside and the meat is opaque, 3 to 4 minutes.
Nutrition Facts : Calories 370.5 calories, Carbohydrate 12.4 g, Cholesterol 172.6 mg, Fat 28 g, Fiber 3.4 g, Protein 22.7 g, SaturatedFat 21 g, Sodium 714.6 mg, Sugar 4.2 g
THAI SHRIMP APPETIZERS
Our tasters simply loved the spicy heat, garlic flavor and splash of lime in these yummy, no-cook appetizers that can come together at the last minute. -Edrie O'Brien, Denver
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 10 ingredients. Add the shrimp; turn to coat. Cover and refrigerate for 30 minutes. Drain and discard marinade; arrange shrimp on a serving plate.
Nutrition Facts : Calories 170 calories, Fat 7g fat (1g saturated fat), Cholesterol 172mg cholesterol, Sodium 224mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.
THAI SHRIMP CURRY
Categories Food Processor Ginger Shrimp Curry Bok Choy Bon Appétit
Yield Serves 6
Number Of Ingredients 19
Steps:
- Puree first 9 ingredients in processor until paste forms, occasionally scraping sides of bowl. Transfer curry paste to bowl. (Can be made 4 days ahead. Cover; chill.)
- Boil coconut milk and clam juice in heavy large saucepan until reduced to 2 cups, about 20 minutes. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Heat oil in heavy large skillet over high heat. Add 6 tablespoons curry paste; stir 1 minute. Add shrimp and sautéuntil beginning to turn pink, about 2 minutes. Using slotted spoon, transfer shrimp to plate. Add reduced coconut milk mixture to same skillet; boil until mixture coats spoon thickly, stirring occasionally, about 7 minutes. Add white part of bok choy; boil until beginning to soften, about 2 minutes. Add snow peas; stir until crisp-tender, about 1 minute. Return shrimp to sauce. Add green part of bok choy and mushrooms; toss until heated through, about 5 minutes. Sprinkle with basil. Serve over rice.
THAI SHRIMP TOAST
This is best made with dry breads or you can let bread sit overnight before using. To make smaller pieces for a party use cocktail bread. The Thai sweet chili sauce can be found in Asian markets, but if it is too difficult to find you can use sweet and sour sauce as a substitute.
Provided by HeyMiki
Categories Lunch/Snacks
Time 25m
Yield 10 pieces
Number Of Ingredients 12
Steps:
- Chop up shrimp and mix with pork.
- In another bowl mix cilantro, garlic, salt, and pepper, then add into shrimp and pork mixture.
- Add in egg and soy sauce.
- Divide the mixture into 10 parts.
- Spread mixture onto the bread and sprinkle with sesame seeds.
- Heat oil in a wok or pan until hot.
- Place bread in hot oil face down; cook until golden.
- Remove and place it on paper towel to remove excess oil.
- Serve with Thai sweet chili sauce.
More about "thai shrimp cucumber on rye recipes"
THAI CUCUMBER AND SHRIMP SALAD | PICKLED PLUM
From pickledplum.com
5/5 Estimated Reading Time 4 mins
10-MINUTE THAI SHRIMP, CUCUMBER & AVOCADO SALAD …
From cookincanuck.com
THAI SHRIMP CURRY RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
SPICY KETO THAI SHRIMP LETTUCE WRAPS RECIPE
From wholesomeyum.com
EASY THAI SHRIMP CURRY - ONCE UPON A CHEF
From onceuponachef.com
THAI-STYLE GINGER & SWEET RED CHILI SHRIMP - ONCE …
From onceuponachef.com
THAI SHRIMP CAKES WITH CUCUMBER SALAD - SWEETPHI
From sweetphi.com
Estimated Reading Time 6 mins
- To make the shrimp cakes: Pat the shrimp well with paper towels to dry. In the bowl of a food processor, combine the shrimp, curry paste, lime juice, garlic, scallion, ginger and soy sauce. Pulse 10-12 times, until shrimp is minced and the mixture is evenly combined. Using wet hands to prevent the shrimp mixture from sticking to them, create 4 patties, about 4 ounces each, flattened so they cook evenly. Heat a large skillet or griddle over medium heat. Spray with oil and cook the shrimp patties until cooked through in the center, 4 to 5 minutes on each side.
- To make the cucumber salad: In a medium bowl, combine the cucumbers, onion, lime juice, sesame oil, and salt. top with cilantro and peanuts.
- Serve now: divide the rice, shrimp cakes, and salad among 4 plates.Meal Prep: transfer the shrimp and rice to 4 meal prep containers, with the salad in 4 separate containers. To serve, reheat the shrimp and rice, and top with the salad
ZESTY THAI SHRIMP AND CUCUMBER LOW-CARB DINNER - LONGEVITY LIVE
From longevitylive.com
Estimated Reading Time 8 mins
17 BEST THAI SHRIMP RECIPES FOR SEAFOOD LOVERS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Category Recipe Roundup, Seafood
THAI COCONUT SHRIMP CURRY RECIPE - PEAS AND CRAYONS
From peasandcrayons.com
RECIPE THAI PRAWN SATAY WITH CUCUMBER SALAD
From importfood.com
THAI COCONUT SHRIMP WITH CUCUMBER SALAD - RECETTE MAGAZINE
From blog.suvie.com
THAI CUCUMBER SALAD WITH SHRIMP CRISPS - HEALTHY THAI RECIPES
From healthythairecipes.com
THAI RED CURRY WITH SHRIMP, PUMPKIN, AND SPINACH - FOOD BLOG
From everyday-delicious.com
THAI-INSPIRED SHRIMP PASTA RECIPE - TODAY
From today.com
AUTHENTIC THAI RED CURRY SHRIMP RECIPE - HINA MUNAWAR
From hinamunawar.com
EASY THAI COCONUT SHRIMP CURRY - ERREN'S KITCHEN
From errenskitchen.com
THAI SHRIMP AND CUCUMBER LETTUCE WRAPS WITH RICE
From bhg.com
THAI SHRIMP CURRY - BELLY FULL
From bellyfull.net
SHRIMP AND CUCUMBER IN THAI RED CURRY - CKBK
From app.ckbk.com
18 THAI SHRIMP RECIPES | ALLRECIPES
From allrecipes.com
THAI RED SHRIMP CURRY - THE STAY AT HOME CHEF
From thestayathomechef.com
THAI CURRY SHRIMP AND RICE (EASY ONE-POT RECIPE!)
From everydayeasyeats.com
HOW TO MAKE THAI SHRIMP PASTE FRIED RICE - SCMP.COM
From scmp.com
SPICY THAI SHRIMP SALAD - SKINNYTASTE
From skinnytaste.com
THAI PEANUT SHRIMP - DINNER, THEN DESSERT
From dinnerthendessert.com
THAI RED CURRY WITH SHRIMP RECIPE | KITA ROBERTS PASSTHESUSHI.COM
From passthesushi.com
EASY THAI RED CURRY WITH SHRIMP - FLAVOUR AND SAVOUR
From flavourandsavour.com
10 BEST THAI SHRIMP APPETIZER RECIPES | YUMMLY
From yummly.com
THAI SHRIMP AND VEGETABLE CURRY | EAT WELL ENJOY LIFE
From eatwellenjoylife.com
THAI CUCUMBER AND SHRIMP SALAD - THAI RECIPES
From fooddiez.com
THAI SHRIMP COCKTAIL - CHATELAINE
From chatelaine.com
SHRIMP CAKES - THAI SHRIMP CAKE - RASA MALAYSIA
From rasamalaysia.com
THAI SHRIMP ROLLS WITH JULIENNE OF VEGETABLES RECIPE
From myrecipes.com
20-MINUTE THAI RED CURRY SHRIMP - SEASONS AND SUPPERS
From seasonsandsuppers.ca
ALL RECIPES THAI CUCUMBER SALAD - RECIPESCHOICE
From recipeschoice.com
EASY SPICY GARLIC THAI SHRIMP FROM THE FITCHEN
From thefitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love