Sidecar Lingo Recipes

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EASY SIDECAR COCKTAIL



Easy Sidecar Cocktail image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 2 drinks

Number Of Ingredients 6

1 lemon, cut in half
Sugar, to rim the glasses
Ice
3 ounces cognac
1 1/2 ounces fresh lemon juice
1 1/2 ounces orange liqueur

Steps:

  • Rim the glasses with the lemon halves. Place some sugar on a shallow plate and dip the tops of the glasses in it. Fill a shaker halfway with ice. Add the cognac, lemon juice and orange liqueur. Shake for 10 seconds. Strain into the sugar-rimmed glasses and enjoy!

SIDECAR LINGO



Sidecar Lingo image

Amazing cheery twist to a classic sidecar cocktail! Garnish with lemon twist or wedge.

Provided by Mr. Lingo

Categories     Drinks Recipes     Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 7

½ cup crushed ice, or as desired
4 fluid ounces Fine Champagne Cognac
2 fluid ounces cherry liqueur (such as Heering®)
1 fluid ounce orange-flavored liqueur (such as Cointreau®)
1 fluid ounce freshly squeezed lemon juice
5 drops vanilla bitters (such as Bittercube® Cherry Bark Vanilla Bitters), or more to taste
4 dashes aromatic bitters (such as Peychaud's®

Steps:

  • Fill a lowball glass with ice; add cognac, cherry liqueur, orange-flavored liqueur, and lemon juice. Stir and add vanilla bitters and aromatic bitters.

Nutrition Facts : Calories 676.6 calories, Carbohydrate 35.7 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 5.4 mg, Sugar 31.5 g

SIDECAR COCKTAILS



Sidecar Cocktails image

Provided by Ina Garten

Time 25m

Yield 4 drinks

Number Of Ingredients 6

Freshly squeezed lemon juice
Sugar
1 cup Cognac or good brandy
1/2 cup Triple Sec or Cointreau
1/4 cup freshly squeezed lemon juice
Maraschino cherries or lemon peel, to garnish

Steps:

  • If you want to frost the glasses, dip the rim or 4 martini glasses in a shallow plate of lemon juice and then in the sugar. Allow to dry for 15 minutes.
  • Combine the Cognac, Triple Sec, and lemon juice in a pitcher. Pour some into a cocktail shaker with ice, shake well and pour into the glasses. Garnish with a cherry or lemon peel.

SIDECAR COCKTAIL



Sidecar Cocktail image

The Ritz Hotel in Paris claims to have created this cocktail in the early 20th century. The potent combination of Cognac and orange-flavored liqueur shaken until ice cold with lemon juice is a timeless classic.

Provided by Home Happy Hour

Categories     Drinks Recipes     Cocktail Recipes

Time 10m

Yield 1

Number Of Ingredients 5

1 teaspoon white sugar
2 fluid ounces Cognac
1 fluid ounce orange-flavored liqueur (such as Cointreau®)
½ fluid ounce lemon juice
1 cup ice cubes

Steps:

  • Sprinkle sugar on a small plate. Lightly wet half the rim of of a coupe glass with a damp paper towel. Dip the moistened rim in sugar to coat. Set the glass in the refrigerator to chill.
  • Combine Cognac, orange-flavored liqueur, and lemon juice in a cocktail shaker. Add ice, cover, and shake until chilled. Strain into the chilled, sugar-rimmed coupe.

Nutrition Facts : Calories 323.5 calories, Carbohydrate 17.8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 2.7 mg, Sugar 15.7 g

SIDECAR



Sidecar image

I always think of the sidecar as a brandy margarita, except that it is made with fresh lemon juice.

Provided by squawk93

Categories     Drinks Recipes     Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 5

ice cubes
½ fluid ounce freshly squeezed lemon juice
½ fluid ounce Cointreau or triple sec
1 fluid ounce brandy
1 lemon wedge

Steps:

  • Fill a cocktail shaker 3/4 full with ice cubes. Pour in lemon juice, Cointreau, and brandy. Cover and shake vigorously for about 30 seconds until the outside of the shaker becomes cold and frosty. Strain into a martini glass and garnish with a wedge of lemon.

Nutrition Facts : Calories 135 calories, Carbohydrate 7.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 1.3 mg, Sugar 6 g

SIDECAR



Sidecar image

This great sidecar cocktail recipe was adapted from Jamie Oliver's cookbook "Happy Days with the Naked Chef."

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 6

6 tablespoons sugar, plus more for glasses
Juice of 4 limes, plus 2 wedges for glasses and twists for garnish
6 tablespoons boiling water
1/2 cup brandy
3 tablespoons Cointreau
Ice cubes

Steps:

  • Place sugar in a saucer. Moisten the rim of a martini glass using a lime wedge. Dip rim in sugar; repeat with second glass. Set aside.
  • In a cocktail shaker, stir together sugar and water until sugar is dissolved. Stir in brandy, Cointreau, and lime juice. Fill with ice cubes, and shake well. Strain into prepared glasses, and serve with a lime twist.

SIDECAR



Sidecar image

Try your hand at recreating a classic 1920s cocktail, the sidecar. It's easy to adapt - simply use cognac, or go with equal parts cognac, triple sec and lemon juice

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 5

50ml cognac
25ml triple sec
25ml lemon juice
handful of ice
dash of Angostura bitters (optional)

Steps:

  • Put a coupe glass in the fridge to chill. Tip all of the ingredients into a cocktail shaker.
  • Shake well, until the outside of the shaker feels cold, then strain the cocktail into the chilled glass. If the lemon juice is too sharp, add the bitters to taste.

Nutrition Facts : Calories 239 calories, Carbohydrate 18 grams carbohydrates, Sugar 18 grams sugar, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium

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