Sids Onion Burger Recipes
ONION BURGERS
Early in the writing of this book, I struggled to get my ruminations on paper. Although I hesitate to call my temporary impasse writer's block, I can't imagine much worse. Words wouldn't come. And the ones that did weren't smart or engaging or funny. After an eternity of fretting, I began making burgers for lunch. My intent was to cook my way through the recipes I planned for the book. This onion burger was the first thing I tried. After 2 days of oniony repasts, the dark cloud lifted and the words came.
Provided by Food Network
Categories main-dish
Time 20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Place a heavy skillet over medium-high heat. Leave it there for 5 minutes. Loosely gather a handful of ground beef and slip it into the pan. Repeat 6 times. The burgers should be freeform lumps.
- With the side of a spatula, push the burgers into a semblance of a round. After about a minute, pile on all the onions and then, with as much force as you can manage, smash the onions into the meat. Again, work the sides of the patties into a semblance of a round. Cook another minute and then flip. Season with salt. Smash the burgers again, hard.
- Place burger on bottom half of the bun and spread with mustard. Spread the cheese on top half of the bun and place on the burger.
SID'S ONION BURGER
"For these addictively tasty burgers, ground beef is pressed onto the griddle with paper-thin slices of onion and seared until crisp around the edges. The recipe comes from Sid's Diner, a restaurant in El Reno, Oklahoma." Courtesy of Saveur Magazine.
Provided by dojemi
Categories < 15 Mins
Time 2m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Working in 2 batches, heat 2 tablespoons oil in a 12" cast-iron skillet over medium-high heat.
- Add 3 beef balls and, using the back of a spatula, press down on them until they're thin; cook for 1 minute.
- Top each patty with a portion of the onions; season with salt.
- Press onions into the meat and cook for 1 minute more.
- Flip burgers; flatten with the spatula. Place a cheese slice on each patty and let melt while onions and meat brown.
- Serve on buns.
Nutrition Facts : Calories 450.8, Fat 27.8, SaturatedFat 8.8, Cholesterol 65, Sodium 462.4, Carbohydrate 26.7, Fiber 1.4, Sugar 4.3, Protein 22.7
FRIED ONION BURGER
This burger was born in Oklahoma out of Depression-era resourcefulness: In the 1920s, cooks at El Reno's Hamburger Inn used onions to stretch hamburger meat. That location has closed, but you can try a version at other El Reno restaurants like Johnnie's Hamburgers & Coneys, Sid's Diner and Robert's Grill. To make one yourself, smash at least half an onion into each patty.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 fried onion burgers
Number Of Ingredients 7
Steps:
- Preheat the oven to 250˚ F. Mix the beef with 1 teaspoon each salt and pepper in a large bowl, then form into 8 balls.
- Heat the vegetable oil in a large skillet over medium-high heat. Add 2 of the beef balls and slightly flatten with a metal spatula. Place a handful of the sliced onions on each patty (you'll use about a quarter of the onions for 2 patties - it will seem like a lot!) and flatten the beef into 1/4-inch-thick patties, pressing the onions into each burger. Cook until browned on the bottom, about 3 minutes. Carefully flip the burgers along with the onions and cook until the onions are browned and tender, about 2 more minutes. Flip the burgers again, along with the onions, and top each with a slice of cheese. Cover and continue cooking until the cheese melts, 30 seconds to 1 minute. Transfer to a baking sheet and keep warm in the oven until serving.
- Repeat with the remaining beef and onions to make 8 burgers total, adding more vegetable oil to the skillet if needed. Serve 2 burgers on each bun with ketchup, mustard and/or pickles.
SARAH'S OKLAHOMA ONION BURGER
Onion burgers are one of America's greatest regional renditions, but be warned--these are diner style, and prepare for those drops of grease, but don't let it scare you. They're so craveable, you may want to eat a second! You do not want to use anything under an 80/20 fat ratio. If you do, they won't be good.
Provided by thedailygourmet
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Heat a skillet over medium heat. Add butter and oil; heat until butter is melted. Add onion and garlic. Cook until onion is soft and translucent, about 5 minutes.
- Meanwhile, divide ground meat into 4 portions and shape into patties. Season with salt and seasoning.
- Heat a large skillet or flat-top over medium-high heat for a few minutes. Place patties into the hot skillet and smash with a spatula or bacon press. Hold patties down for 30 seconds, then cover each patty with some of the cooked onion. Cook for 2 minutes. Carefully flip burgers, making sure to scrape the browned bits off the skillet.
- Press down on the flipped patties to sink the onions into the meat.
- Meanwhile, add sliced mushrooms to the skillet used for the onion and cook until softened, about 5 minutes.
- Season patties with salt and pepper and place a slice of cheese on each. Cook until burgers have reached the desired doneness, 2 to 4 minutes more. Top each patty with leftover onion and mushrooms and serve on buns.
Nutrition Facts : Calories 569.3 calories, Carbohydrate 31.1 g, Cholesterol 122.4 mg, Fat 32.8 g, Fiber 2.2 g, Protein 35.9 g, SaturatedFat 15 g, Sodium 770.4 mg, Sugar 2.2 g
More about "sids onion burger recipes"
OKLAHOMA ONION BURGER! (SID'S DINER) RECIPE VIDEO
2013-03-27 Preheat grill to medium-high. 2. In a pan, melt butter and caramelize onion with a good pinch of sugar. MAKING. 3. In a bowl, combine ground beefs, steak sauce, and a generous amount of salt and pepper. Mix well and form …
From ifood.tv
From ifood.tv
HOW TO: OKLAHOMA ONION BURGER RECIPE FROM SID’S DINER
2016-09-21 Place a handful of shredded onion on each flattened patty, then mash it into the meat using the spatula. Sprinkle with salt and pepper. When ready, flip the patties and apply some more salt & pepper. Smash it one more time before adding a slice of your favorite cheese. Give the buns a toast too before assembling the burger.
From ilovegrillingmeat.com
Reviews 4Estimated Reading Time 2 mins
From ilovegrillingmeat.com
Reviews 4Estimated Reading Time 2 mins
SID’S - EL RENO, OK | REVIEW & WHAT TO EAT - ROADFOOD
Sid’s onion-fried burgers and Coney Islands are a great taste of El Reno, Oklahoma, just west of Oklahoma City along old Route 66. They cook the burgers here in such a way as to mash onions into the beef patty as it cooks. The process fuses the sweetness of onions with savory beef in a mouth-watering charred embrace. The town of El Reno is ...
From roadfood.com
From roadfood.com
25+ SIDES FOR BURGERS THAT PAIR PERFECTLY - THE KITCHEN COMMUNITY
3. Watermelon Cucumber Salad. Instead of using a melon like cantaloupe or honeydew, replace it with watermelon for the perfect summer fruit salad to go with your burger. Every bite will be bursting with refreshing flavors and it will pair beautifully with your perfectly cooked burger. Source: crunchycreamysweet.com. 4.
From thekitchencommunity.org
From thekitchencommunity.org
CHEESEBURGER WITH CARAMELIZED ONION BURGER …
2022-05-23 Portion burgers into 4 even patties. Step 2. Evenly distribute Caramelized Onion Burger Seasoning to both sides of burger, 1 teaspoon per side. Step 3. Allow to marinate for 30 minutes in refrigerator. Step 4. Warm up grill. Step 5. Grill on both sides for approximately 5 minutes per side over medium direct heat. Step 6. Cook to internal ...
From kinders.com
From kinders.com
LIPTON ONION SOUP BURGER RECIPE - INSANELY GOOD
2021-02-24 Directions. In a bowl, combine mayonnaise, bread crumbs, and soup mix. In a large bowl, very gently stir together ground beef and mayonnaise mixture. Form the mixture into 8 patties. Press your thumb into the center of each patty to form an indentation. Refrigerate for 10 minutes.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SMASH-STYLE FRIED ONION BURGERS RECIPE - NAPOLEON
Try using a mandolin for uniform slices. Butter the buns. Form the meat into 4 loose balls, about ¼ lb. each. Add some of the melted beef fat to the griddle and allow it to warm. Place the meat balls onto the griddle (or frying pan) and press down with a spatula so that they flatten a little. Season to taste with salt and pepper.
From napoleon.com
From napoleon.com
SID’S ONION BURGER | SAVEUR
2010-04-23 Working in 2 batches, heat 2 tbsp. oil in a 12″ cast-iron skillet over medium-high heat. Add 3 beef balls and, using the back of a spatula, …
From saveur.com
From saveur.com
OKLAHOMA FRIED ONION BURGERS - SPACESHIPS AND LASER BEAMS
2022-06-28 Set aside. STEP TWO: Heat a large skillet over a medium heat. Add the vegetable oil and sliced onion. Stir. STEP THREE: Divide the ground beef into four equal parts. Roll each part into a ball and then use your hands to flatten it into a patty. Season both sides of hamburger patties with salt and pepper.
From spaceshipsandlaserbeams.com
From spaceshipsandlaserbeams.com
OKLAHOMA ONION BURGER RECIPE! (SID'S DINER) - YOUTUBE
My version of the classic "Oklahoma Onion Burger" which was first served up by "Sid's Diner" in El Reno, Oklahoma during the great depression.Buy a flattop: ...
From youtube.com
From youtube.com
OKLAHOMA ONION BURGER COPYCAT RECIPE - WORLD CUISINE BY DAN …
2014-12-29 Ingredients. 1/3 pound (150g) good quality ground beef 1 white onion - sliced paper thin 2 tablespoons vegetable oil for frying Salt and pepper to taste
From dantoombs.com
From dantoombs.com
ONION BURGER - OKLAHOMA ONION BURGER RECIPE | HANK SHAW
2019-11-21 Heat a large frying pan or flat top over medium high heat for a few minutes. When it's hot, add the canola oil. When it's hot, place a patty on the pan and smash it with a spatula or bacon press. Hold for 30 seconds. Sprinkle black pepper …
From honest-food.net
From honest-food.net
SID’S DINER ON ROUTE 66: EAT THE BEST FRIED ONION BURGER IN …
2018-09-25 Sid’s Diner is located on a quiet street, on Route 66 in El Reno, Oklahoma. Marty Hall opened the diner in 1989 and named it after his dad, Sid, who envisioned the eatery with him.. Sid’s Diner is known for the fried onion burger, invented in Oklahoma in the 1920’s.. Before Mr. Hall opened Sid’s Diner, he worked at another diner on Route 66, where he also made …
From thetastytip.com
From thetastytip.com
OKLAHOMA-STYLE ONION BURGERS RECIPE - SERIOUS EATS
2021-06-14 Andrew Janjigian. Carefully flip burgers with a stiff spatula, making sure to pick up all browned meat from skillet. Let cook until onions start to soften, about 1 minute. Add cheese and top with top bun. Place bottom bun upside-down over …
From seriouseats.com
From seriouseats.com
SID’S: FAMOUS FOR ONION BURGERS - FOOD CHANNEL
2011-10-11 It was also the smell of the burgers and the overall come-in-and-sit-down atmosphere of the place. We knew there had to be a story. It takes you back to the 1920s, as Sid’s owner Marty Hall tells it, “When onions were cheap, and meat was expensive.”. He settles in for the story. “So, an enterprising cook added shredded onion to the top ...
From foodchannel.com
From foodchannel.com
SID'S ONION BURGER - PLAIN.RECIPES
Top each patty with a portion of the onions; season with salt. Press onions into the meat and cook for 1 minute more. Flip burgers; flatten with the spatula. Place a cheese slice on each patty and let melt while onions and meat brown. Serve on buns.
From plain.recipes
From plain.recipes
EL RENO ONION BURGER RECIPE - THERESCIPES.INFO
EL RENO The recipe for one 600-700-pound Big Burger featured at the annual Fried Onion Burger Day Festival starts with 150 pounds of onions, 250-300 pounds of meat and 110 pounds of dough for the bun. Lots and we do mean lots of pickles and …
From therecipes.info
From therecipes.info
QUICK AND EASY SIDES FOR BURGERS | ALLRECIPES
2021-04-28 View Recipe. Talk about simple! Toss zucchini slices with olive oil, seasoned bread crumbs, Parmesan cheese, and oregano. Bake for 15 minutes. Done. If you want to make sure they're crunchy, slice them thinly and raise the oven temperature to 425-450 degrees F. Just keep an eye on them so they don't burn.
From allrecipes.com
From allrecipes.com
OKLAHOMA ONION BURGER RECIPE! (SID’S DINER) - WEEKEND GRIDDLE
2020-12-19 Oklahoma Onion Smash Burger Recipe | Blackstone Griddle Recipes; Pork Chops, Corn on the Cob, and Zucchini at the Beach on the Blackstone Griddle; TGG Camping Weekend; Grilled Teriyaki Chicken Wings | Grill Nation; The Ultimate BBQ Lovers Sandwich | Grill Nation; Recent Comments. Archives. July 2022; June 2022; May 2022; April 2022; March 2022 ...
From weekendgriddle.com
From weekendgriddle.com
WORLD BEST CANOLA OIL RECIPES: SID'S ONION BURGER
Recipe. 1 working in 2 batches, heat 2 tablespoons oil in a 12" cast-iron skillet over medium-high heat. 2 add 3 beef balls and, using the back of a spatula, press down on them until they're thin; cook for 1 minute. 3 top each patty with a portion of the onions; season with salt. 4 press onions into the meat and cook for 1 minute more.
From canolafood.blogspot.com
From canolafood.blogspot.com
6 BEST ONIONS FOR BURGERS [& HOW TO USE THEM]
2022-02-24 3. Red Onions – Mildest. Red onions are also known as purple onions and are best known for their bright purple skin and crunchy white flesh. They have a milder sharp flavor and intense smell. They are very widely used on burgers and salads. There’s no noticeable sweetness to them and they smell nothing like onions.
From smarterhomemaker.com
From smarterhomemaker.com
SID'S ONION BURGER
Sid's Onion Burger Source of Recipe From "Saveur: The New Classics" List of Ingredients. 4 Tbsp canola oil; 1 pound ground beef, gently formed into 6 balls; 2 medium yellow onions, very thinly sliced with a mandoline or a sharp knife and divided into 6 equal portions; Kosher salt, to taste; 6 slices American cheese ; 6 hamburger buns, toasted. Instructions. Working in two …
From recipecircus.com
From recipecircus.com
OKLAHOMA ONION BURGER RECIPE! (SID'S DINER)
My version of the classic "Oklahoma Onion Burger" which was first served up by "Sid's Diner" in El Reno, Oklahoma during the great...
From livelongandcook.com
From livelongandcook.com
THE FRIED ONION BURGER FROM SID'S DINER IN OKLAHOMA IS SO GOOD …
2022-01-20 The Fried Onion Burger From Sid’s Diner In Oklahoma Is So Good That The Recipe Hasn’t Changed In Over 30 Years. For over 50 year’s Marty Hall has been making delectable fried onion burgers. In 1989 he opened Sid’s Diner in El Reno on Route 66 and has been feeding hungry travelers and locals his famous fried onion burger in his tiny ...
From onlyinyourstate.com
From onlyinyourstate.com
FRIED ONION BURGER RECIPE - EATING ON A DIME
2022-06-04 How to make Fried onion burgers. Make the patties. Divide the beef into 4 balls that are approximately 4 oz each. Place them in the refrigerator until you are ready to cook them. Get the grill ready for the burgers. Preheat a griddle or cast iron skillet over medium high heat (approximately 400 degrees F).
From eatingonadime.com
From eatingonadime.com
REE DRUMMOND GOT US TRY AN OKLAHOMA ONION BURGER {HOW TO …
2022-05-06 Step 5: Flip. Let the first side of the burger cook until a nice crust forms and the edges of the meat have started to crisp. Carefully flip the burger so the onions are now under the patty. Press again and then let cook until the onions have caramelized, and the burger is cooked to your preferred doneness.
From tasteofhome.com
From tasteofhome.com
ANDREW ZIMMERN COOKS GRIDDLED ONION BURGERS
In a cast iron skillet over medium heat, melt two tablespoons of butter and griddle toast the buns. Reserve to a plate. Add the rest of the butter to the skillet, add the onions and season with salt. Cook until slightly caramelized, about five minutes. Form the ground beef into two patties, trying not to overwork the meat.
From andrewzimmern.com
From andrewzimmern.com
SID’S ONION BURGER RECIPE | SAVEUR - MASTERCOOK
2020-02-28 4 tbsp. canola oil; 1 lb. ground beef, gently formed into 6 balls; 2 medium yellow onions, very thinly sliced with a mandoline or a sharp knife and divided into 6 equal portions
From mastercook.com
From mastercook.com
SMASH-STYLE FRIED ONION BURGERS RECIPE - NAPOLEON.COM
Directions. Before beginning, replace the cooking grids with a cast iron griddle or place a cast iron frying pan and the cast iron chef’s press onto the grill to preheat. Preheat all burners on the barbecue to between 400 and 450°F. Slice the onions as thin as possible, you want them see-through if you can.
From napoleon.com
From napoleon.com
SIDS ONION BURGER COPY CAT - YOUTUBE
This is my rendition of Sid's Onion Burger from Sid's Diner. I hope I did it proud the long history of this burger and the work put into it.
From youtube.com
From youtube.com
OKLAHOMA ONION SMASH BURGERS - DERRICK RICHES
2021-06-14 Smash the ball into the onion, creating a burger patty. Cook for 3-4 minutes, gently turn and cook for another 5 minutes, or until the internal temperature of the patties reaches 165 degrees F. Once cooked, assemble burgers and enjoy! Store leftovers in an airtight container in the refrigerator for up to 4 days.
From derrickriches.com
From derrickriches.com
OKLAHOMA ONION SMASH BURGER RECIPE | BLACKSTONE GRIDDLE RECIPES
2022-07-16 1/2 pound ground beef. 3/4 lb of 80/20 ground beef. 1 Onion cut in very thin slices. 4 slices of cheese. 3 Kaiser buns. This recipe will make 1 double smash burger, 1 single smash burger and 1 smash burger with no onion. 36” blackstone griddle- https://amzn.to/3mx6B5L. Grease cup liners- https://amzn.to/3NZyfE6.
From weekendgriddle.com
From weekendgriddle.com
OKLAHOMA FRIED ONION BURGER RECIPE - GRILLONADIME.COM
2022-05-19 Cook the patties for 2-4 minutes until the juices in the beef start to raise to the top and the color starts to change. Then scrape under the …
From grillonadime.com
From grillonadime.com
FRENCH ONION BURGER - ALLIE CARTE DISHES
2022-02-28 Really, no other seasonings are required! A burger with onion soup mix is seasoning enough. Form the meat into four equal sized patties. You can use your hands. Alternatively, use a burger press. Either way, be sure to grease your hands or the press very well with cooking spray as chicken is very sticky.
From alliecarte.com
From alliecarte.com
CHEESY ONION SMASH BURGERS - OVER THE FIRE COOKING
2021-03-12 First, add you’re bacon to the skillet and cook until they are done to your liking. Once done, pull them off and set aside. Next, add your burger burgers and let crisp up for 1 minute. Once done, pull off and set aside. Pull the ground meat out of the fridge and let thaw for a …
From overthefirecooking.com
From overthefirecooking.com
MINI ONION SMASH BURGERS WITH STEAMED BUNS - SEASON & THYME
2020-02-10 Place 4 or 5 meatballs on the hot griddle at a time, and top with onions. Let sit for about a minute, and then SMASH down with a sturdy spatula. Let cook for another minute or two before flipping. Once the burgers are mostly cooked through, flip them over. Add the buns on top of each hamburger (place the bottom bun cut side down first and then ...
From seasonandthyme.com
From seasonandthyme.com
SID'S DINER - EL RENO, OK
Marty & staff are amazing but nothing outshines the onion burgers. If you haven't had Sid's you're missing out. It's a must stop destination in Canadian County. I'd give it 10 stars if I could. review by - Yelp Patrick B: Gonna keep this simple! Sid's is a bucket list Burger joint that served me the best burger I've ever eaten! Adam and family run a tight ship using excellent local …
From sidsdinerok.com
From sidsdinerok.com
SID’S ONION BURGER RECIPE | EAT YOUR BOOKS
Save this Sid’s onion burger recipe and more from Saveur Magazine, Aug/Sep 2009 (#122): The Burger Issue to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
ONION SMASH BURGER - COOKING WITH ROCCO
2021-05-14 Press the 3oz balls directly onto the skillet and top with the thinly sliced onions. After about 30 seconds, smash the balls with a spatula or a cast iron burger press. Season with salt and pepper. After about three to four minutes, when the bottom is crispy, flip the burgers. Top each pattie with a slice of American cheese and cook until the ...
From cookingwithrocco.com
From cookingwithrocco.com
EPIC ONION BURGER RECIPE - PASTRY CHEF ONLINE
Add onions, salt, pepper, soup mix, water, and instant coffee to the pan. Bring to a boil, put a lid on it, reduce the heat and simmer for 10 minutes. Remove the lid, add the brown sugar, vinegar, and Worcestershire sauce. Simmer over medium-low heat until very thick and jammy, about 45 minutes-an hour.
From pastrychefonline.com
From pastrychefonline.com
TUCKER'S ONION BURGERS RECIPE - ALL INFORMATION ABOUT HEALTHY …
The Restaurant. Tucker's Onion Burgers is Oklahoma's first premium Onion Burger restaurant. In a casual, vintage modern setting customers can enjoy delicious, authentic Oklahoma Onion Burgers made from only the freshest ingredients. We believe in using the finest quality ingredients to produce the finest quality food.
From therecipes.info
From therecipes.info
SID’S ONION BURGER
Ingredients. 4 tbsp. canola oil 1 lb. arena beef, acclaim formed into 6 balls 2 average chicken onions, actual agilely broken with a mandoline or a aciculate knife and disconnected into 6 according portions
From bitesofpleasure.com
From bitesofpleasure.com
PIN ON ONION BURGER RECIPE
Jul 2, 2020 - For these addictively tasty burgers, ground beef is pressed onto the griddle with paper-thin slices of onion and seared until crisp around the edges.
From pinterest.ca
From pinterest.ca
ONION BURGERS: JUICY SMASHBURGERS! • DEEPFRIEDHONEY
2021-07-17 Place a 12″ cast-iron skillet over medium-high heat and allow it to preheat for 2 minutes. After 2 minutes add the vegetable oil and butter to the pan. Once the butter has melted add the onions to the pan and stir around to coat in the melted butter and oil. Spread into an even layer and reduce the heat to medium.
From deepfriedhoney.com
From deepfriedhoney.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love