Silicone Glass Covers Recipes

HARD CANDY SHOT GLASSES

Hard Candy Shot Glasses image

Provided by Ree Drummond : Food Network

Categories dessert

Time 1h45m

Yield 8 servings

Number Of Ingredients 1

Ingredients

1 bag (about 96) multi-colored hard candies

Steps:

Preheat the oven to 375 degrees F.
Unwrap the candies. Place an 8-cavity round shot glass silicone mold on a baking sheet. Arrange 4 candies in the bottom of each mold. Arrange a second layer of candies on top of the first, staggering them between the candies on the bottom. Top each with 4 additional candies in the same manner.
Transfer to the oven and bake until all the candies are melted, 10 to 15 minutes. Remove from the oven and use a spoon to tap the candies to eliminate any air bubbles or gaps. Allow to cool and set at room temperature. Remove from the molds and serve as shot glasses with drinks of your choice.

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