Simple Berry Sauce Recipes
A VERY SIMPLE BERRY SAUCE
Make and share this A Very Simple Berry Sauce recipe from Food.com.
Provided by Derf2440
Categories Sauces
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Put the blueberries in a pot over low to medium heat, do not add water, there will be enough liquid from the thawing of the berries. We like our sauce quite tart, if you like it sweeter, add more Splenda or sugar. Stir the Splenda into the berries, cook stirring until the berries are thawed and the Splenda dissolved; about 5 minutes.
- Whisk together the cold water and the cornstarch until smooth, add mixture to the berries and simmer and stir until thickened, about 5 minutes. Try to keep most of the berries whole as much as possible. The recipe can be doubled or more.
- Use as a topping for anything you wish and enjoy!
Nutrition Facts : Calories 144.5, Fat 0.2, Sodium 2.6, Carbohydrate 38.5, Fiber 3.4, Sugar 30.2, Protein 0.6
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- Combine all of the berries in a large bowl and stir gently to combine. Spoon about 2/3 of the mixed berries into a medium saucepan; transfer the remaining berries to a small bowl and refrigerate until ready to serve.
- Add the lemon juice and sugar to the berries in the sauce pan. Bring to a gentle boil over medium heat and cook until the fruit is syrupy, about 5 minutes.
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- If you are using cornstarch, add your lemon juice and cornstarch together and mix well in a small bowl then proceed to next step. If you are not using cornstarch then proceed to next step.
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