Simple Chorizo Butternut Squash Hash Recipes

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BUTTERNUT SQUASH AND CHORIZO HASH



Butternut Squash and Chorizo Hash image

Top this sweet and spicy hash recipe with eggs for breakfast or fold it into tortillas for a taco with some sour cream and hot sauce on top and you've got dinner.

Provided by Anna Stockwell

Categories     Bon Appétit     Breakfast     Squash     Brunch     Sausage     Pork     Butternut Squash     Quick & Easy     Fall

Yield 4 serving

Number Of Ingredients 6

1 Tbsp. (or more) extra-virgin olive oil
8 oz. fresh chorizo, casings removed
1 lb. butternut squash (about 1/2 of a medium squash), peeled, cut into 1/2" pieces (about 4 cups)
1 medium onion, coarsely chopped
Kosher salt
Lime wedges and cilantro leaves with tender stems (for serving)

Steps:

  • Heat oil in a large heavy skillet (preferably cast iron) over medium-high. Cook chorizo, breaking up into small pieces with a wooden spoon, until browned and cooked through, about 5 minutes. Transfer to a bowl with a slotted spoon; reserve skillet with fat.
  • Add butternut squash and onion to reserved skillet and cook over medium-high, adding more oil if needed and stirring occasionally, until golden brown and tender, 10-15 minutes. Stir in chorizo and season with salt. Squeeze a lime wedge over and top with cilantro. Serve with additional lime wedges for squeezing over.

SIMPLE CHORIZO BUTTERNUT SQUASH HASH



SIMPLE CHORIZO BUTTERNUT SQUASH HASH image

Categories     Sausage     Squash

Yield 1-2 people

Number Of Ingredients 5

•1 small butternut squash, peeled and diced small (208 grams)
•½ yellow onion, finely diced
•½ pound chorizo
•salt and pepper, to taste
•5 eggs

Steps:

  • 1.Place a cast iron skillet or pan over medium heat. Add butternut squash and onion. 2.After cooking the butternut squash on all sides for about 5-8 minutes or until squash is soft, add chorizo. Break up chorizo into small pieces and cook until completely cooked through. Add a bit of salt and pepper. 3.Use a spoon to press in 5 little crevices. Crack eggs into the crevices. Place a lid over the pan and cook until eggs are cooked to over easy (or to preference), about 3-4 minutes http://paleomg.com/simple-chorizo-butternut-squash-hash/

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