Simple Comforting Homemade Spaghettios Recipes
EASY HOMEMADE SPAGHETTIOS
This copycat Spaghettios recipe couldn't be easier to make! Just a few ingredients and about 15 minutes is all you need!
Provided by Dan
Categories Dinner
Time 15m
Number Of Ingredients 8
Steps:
- Cook that pasta according to the package directions and drain.
- Return the pasta to the pot and add the butter, stirring to melt. Once the butter is melted, add the tomato sauce, milk, garlic powder, salt and sugar to the pot and stir.
- Serve as is or with fresh black pepper and grated parmesan cheese on top.
Nutrition Facts : Calories 258 calories, Sugar 4.9 g, Sodium 160.9 mg, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Carbohydrate 47.2 g, Fiber 3 g, Protein 8.6 g, Cholesterol 7.8 mg
SIMPLE, COMFORTING HOMEMADE SPAGHETTIOS
Homemade SpaghettiOs are the ultimate comfort food! Make with just a handful of simple pantry ingredients, this recipe comes together in less than 30 minutes and can be a side, or a full meal!
Provided by Marzia
Categories Rice & Pasta
Time 25m
Number Of Ingredients 12
Steps:
- SAUTE: Add olive oil and minced garlic to a cold, large saucepan. Heat over low heat. The garlic will take 3-4 minutes to start sizzling, when it does, crank up the heat to medium, add the red pepper flakes, tomato paste, onion powder, and ¼ teaspoon pepper and allow the tomato paste to bloom and cook for 1-2 minutes or until it deepens in color and becomes a dark maroon. Stir often so it doesn't stick to the bottom of the pan.
- BOIL: Add the apple cider vinegar, sugar, and stir to combine. Pour in the water and bouillon cubes, turn the heat up to high and bring to a boil. When boiling, lower the heat to medium-low, add the pasta and stir to combine. The soup should be simmering but not too rapidly; cook the pasta for 12-16 minutes (typically, it takes 1-2 minutes over package instructions but start checking at the time the package indicates.) Stir often with a wooden spoon to make sure the pasta isn't sticking to the bottom of the pot. Test the pasta for doneness. When it's fully cooked, and the liquid thickens to a thicker consistency, stir in the cheese. Taste and adjust seasonings as desired. Serve the SpaghettiOs in bowls, top with additional grated cheese before serving, if desired.
HOMEMADE SPAGHETTI O'S
Make and share this Homemade Spaghetti O's recipe from Food.com.
Provided by SLColman
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook and drain pasta according to package. Mix all ingredients together, heat through until cheese is melted.
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- Take 1 to 2 tablespoons of the finely grated manchego and place it in piles on the baking sheet, leaving about 1 to 2 inches in between each. Bake for 6 to 8 minutes, or until the manchego has melted and is bubbly. Cook completely on the baking sheet.
- Heat a saucepan over medium heat and add the olive oil. Add the garlic, salt and pepper and stir, cooking for 1 minute. Add in the tomato paste and stir, cooking for another 1 to 2 minutes. Pour in the sherry and stock and stir until the tomato paste is dispersed through the stock and the mixture is smooth. Bring it to a simmer. Once simmering, add in the pasta and stir. Cook, stirring often (the little pasta pieces can stick to the bottom or sides!) with a wooden spoon, for 10 to 15 minutes, until the pasta is fully cooked and the soup is a bit thicker. Taste and season with more salt and pepper if necessary.
- Serve the soup into bowls. The manchego should be cool at this point and can easily be broken into pieces to thrown on top. Enjoy!
HOMEMADE COPYCAT SPAGHETTIOS - LORD BYRON'S KITCHEN
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4.9/5 (30)Total Time 15 minsCategory Main CourseCalories 360 per serving
- While the pasta is cooking, add all of the other ingredients (except the shredded cheese) to a sauce pan.
- Over medium heat, whisk the ingredients together and cook until the butter is melted and the sauce is simmering. (If you are adding the shredded cheese, do so now. Use a rubber spatula to fold it into the sauce until melted and fully incorporated.) Continue to simmer, stirring frequently.
- Drain the cooked pasta well. Transfer it to the saucepan with the sauce. Stir the pasta into the sauce and evenly coated. Turn off the heat. Plate the pasta and enjoy.
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