Simple Crock Pot Corn Chowder Recipes
SLOW COOKER CORN CHOWDER
This is really good to make when it is cold outside, and you want something hot and yummy when you get home from work.
Provided by DONALDB
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 8h50m
Yield 9
Number Of Ingredients 9
Steps:
- In a slow cooker, place the potatoes, onions, ham, celery, corn, butter or margarine and salt and pepper to taste. Add water to cover and two bouillon cubes.
- Cook on low setting for 8 to 9 hours and then stir in the evaporated milk. Cook for 30 more minutes.
Nutrition Facts : Calories 266.2 calories, Carbohydrate 37.8 g, Cholesterol 27.2 mg, Fat 8.8 g, Fiber 4.1 g, Protein 11.2 g, SaturatedFat 3.3 g, Sodium 823.4 mg, Sugar 7.9 g
VEGETARIAN SLOW COOKER CORN CHOWDER
Wholesome and filling corn chowder for your slow cooker. You can use lower-fat or skim milk in place of the half-and-half. Make sure to wash hands thoroughly after handling hot peppers! Serve with warm sourdough bread.
Provided by emmelldee
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 3h30m
Yield 16
Number Of Ingredients 13
Steps:
- Pour cream-style corn and whole-kernel corn in a slow cooker set to Low; add hash browns and stir.
- Heat butter in a skillet over medium heat; cook and stir red onion, white onion, bell peppers, celery, carrots, jalapeno peppers, cherry peppers, and poblano peppers in the melted butter until onions are slightly translucent, 10 to 15 minutes. Stir vegetable mixture into slow cooker; top with half-and-half.
- Cook, stirring occasionally, for about 3 hours.
Nutrition Facts : Calories 266.9 calories, Carbohydrate 44.1 g, Cholesterol 26.2 mg, Fat 9.8 g, Fiber 4.6 g, Protein 6.8 g, SaturatedFat 5.5 g, Sodium 583 mg, Sugar 7.7 g
SPICY SLOW COOKER CORN CHOWDER
Slow cooker corn chowder with a kick! Seriously, this corn chowder will clear your nostrils! It's very easy, and so, so delicious!
Provided by Halljoshm
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 4h35m
Yield 12
Number Of Ingredients 11
Steps:
- Combine potatoes, chicken broth, cream-style corn, whole-kernel corn, half-and-half, butter, bell peppers, onion, and black pepper in a slow cooker set to Low.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet, breaking it up with a spoon into small pieces, until browned and crumbly, 5 to 7 minutes. Use a slotted spoon to remove cooked sausage to a bowl, draining as much fat as possible. Sprinkle sausage with flour and toss to coat. Add sausage to the slow cooker.
- Cover and cook on Low, stirring regularly, until vegetables are tender, about 4 hours.
Nutrition Facts : Calories 363.9 calories, Carbohydrate 43.5 g, Cholesterol 50 mg, Fat 17.8 g, Fiber 4.1 g, Protein 11.2 g, SaturatedFat 8.8 g, Sodium 991.9 mg, Sugar 6.2 g
CLASSIC SLOW COOKER CORN CHOWDER
This is a classic corn chowder with a kick. My family likes a little spice, and this sure does it. Of course, you can make it without the spicy stuff and still get a really good chowder. Play with the flavors and create your own version.
Provided by Michelle Kline
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 4h15m
Yield 8
Number Of Ingredients 13
Steps:
- Stir milk, cream-style corn, cream of mushroom soup, chopped green chiles, frozen corn, hash brown potatoes, ham, onion, butter, hot sauce, parsley, and chili powder in a slow cooker. Season with salt and black pepper. Cover and cook on High for 4 hours or on Low and for 6 hours.
Nutrition Facts : Calories 375.8 calories, Carbohydrate 47.1 g, Cholesterol 33.9 mg, Fat 18.7 g, Fiber 3.6 g, Protein 14.9 g, SaturatedFat 7.3 g, Sodium 1735.8 mg, Sugar 11.9 g
SLOW-COOKED CORN CHOWDER
"I combine and refrigerate the ingredients for this easy chowder the night before," notes Mary Hogue of Rochester, Pennsylvania. "In the morning, I pour the mixture into the slow cooker and turn it on before I leave for work. When I come home, a hot tasty meal awaits."
Provided by Taste of Home
Categories Lunch
Time 6h10m
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6 hours.
Nutrition Facts : Calories 215 calories, Fat 9g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 709mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.
CROCK POT CORN CHOWDER
Make and share this Crock Pot Corn Chowder recipe from Food.com.
Provided by bmcnichol
Categories Chowders
Time 9h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 7 ingredients in crock pot.
- Cover and cook on low for 7 to 9 hours.
- Mash up potatoes a bit if desired.
- Stir in milk and butter and cook on high about 1 hour more.
Nutrition Facts : Calories 310, Fat 12.2, SaturatedFat 7, Cholesterol 31.7, Sodium 1012.3, Carbohydrate 45.9, Fiber 4.3, Sugar 5.8, Protein 9.3
CORN CHOWDER (CROCK POT)
Make and share this Corn Chowder (Crock Pot) recipe from Food.com.
Provided by Libby1
Categories Chowders
Time 7h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In skillet or microwave, fry bacon until crisp; remove and reserve.
- Add onion and potatoes to bacon drippings and saute' for about 5 minutes; drain well.
- Combine all ingredients in Crock pot. Stir well.
- Cover and cook on LOW setting for 6 - 7 hours.
CROCK POT FRESH CORN CHOWDER
This time of year the corn is so good! This is very easy and tastes fantastic. Serve with green salad and crusty bread.
Provided by tamibic
Categories Chowders
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon over medium heat until browns and crisp.
- Remove and cook onion until translucent.
- Add bacon, onion, potatoes, chilies, corn and milk.
- Cook on high for 4 hours.
- Pour 1/2 soup into blender and puree.
- Return to crock pot add cream and stir in the chives and seasonings to taste.
Nutrition Facts : Calories 555.2, Fat 31.1, SaturatedFat 16.4, Cholesterol 93.1, Sodium 272.7, Carbohydrate 59.5, Fiber 6.8, Sugar 7.4, Protein 16.8
CROCK POT CORN CHOWDER
This is from a few different recipes that I got ideas from to make my own version. If you want a thicker soup, add a small amount of instant potatoes towards the end to your desired thickness.
Provided by Noni Suzanne
Categories Chowders
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Put frozen potatoes O'Brien in crock pot.
- In seperate bowl, mix remaining ingredients, except butter.
- Pour into crock pot and stir in with potatoes.
- Stir in the butter, or just throw it on top of the mixture -- it will melt as cooking.
- Cook on low for approx 6 hours.
Nutrition Facts : Calories 828.6, Fat 48.2, SaturatedFat 26.2, Cholesterol 119.6, Sodium 1418.7, Carbohydrate 92.7, Fiber 6.1, Sugar 14.8, Protein 18.7
SIMPLE CROCK-POT CORN CHOWDER
Make and share this Simple Crock-Pot Corn Chowder recipe from Food.com.
Provided by Serah B.
Categories Chowders
Time 10h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine corn, potatoes, onion, and broth in slow cooker.
- Cover. Cook on low 7 to 9 hours.
- Puree in blender for a smooth, creamy soup, or puree half for a chunkier soup.
- Return mixture to cooker and stir in soy milk and margarine.
- Cook on high 1 hour more.
Nutrition Facts : Calories 327.3, Fat 10.8, SaturatedFat 1.8, Sodium 649, Carbohydrate 53.8, Fiber 6.8, Sugar 5.8, Protein 10.2
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