Simple Lamb Curry With Carrot Raita Recipes

LAMB CURRY WITH FRAGRANT RICE AND RAITA

Lamb Curry With Fragrant Rice and Raita image

This is a different way of doing a curry with great results my family really like this one especially my brother and my son.

Provided by The Flying Chef

Categories Lamb/Sheep

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 14

Ingredients

1 kg lamb fillet, chopped coarsely
2 tablespoons mild curry paste (I use rajah brand)
2 tablespoons hot curry paste (I use rajah brand)
2 tablespoons peanut oil
4 cardamom pods, bruised
1 teaspoon cumin powder
1 brown onion, finely chopped
2 cups white rice
250 ml water
1 teaspoon instant chicken bouillon granules (powder, cube, paste etc..)
500 ml coconut milk
300 g plain yogurt
5 -6 green onions, sliced
1 medium cucumber, seeded, sliced thinly

Steps:

prep time does not include fridge time.
Bruising cardamom pods simply means splitting them, do this by placing on flat surface and pressing down on them with flat side of a knife until the pod splits.
Combine lamb with both pastes in storage container or ziploc bag, coat lamb thoroughly in paste and refrigerate several hours or overnight. (preferably overnight).
Heat half the oil in a large saucepan, add onion and cardamom and stir until onion softens, add cumin and stir until fragrant. Add rice, stock, water and coconut milk, bring to boil and then reduce heat to a simmer, cook covered about 20-25 minutes until rice is just tender and liquid has absorbed.
Note: I have had times when I make this that all the liquid is gone and the rice is not quite cooked, just leave the lid on over the lowest heat you have on your stove, stir from time to time until done. Don't add more liquid it will just make rice go soggy.
While the rice is cooking, heat the other half of oil in a large frying pan. Add lamb with paste stir, put a lid on and cook until lamb is done stirring from time to time about 20 minutes.
Raita:.
In a medium bowl combine yogurt, onions and cucumber. This can be made ahead of time if desired.
To serve place rice on plate top with lamb pour some liquid from pan over and top with raita.

Nutrition Facts : Calories 1515.3, Fat 104.1, SaturatedFat 56.3, Cholesterol 194.9, Sodium 495.5, Carbohydrate 91.6, Fiber 5, Sugar 6.5, Protein 54.1

More about "simple lamb curry with carrot raita recipes"

SIMPLE LAMB CURRY WITH CARROT RAITA, SWEET POTATO

Marinate Lamb: Cut lamb into bite size pieces. Peel and mince ginger and garlic. Put the lamb in a bowl with spice mix, ginger, half of the garlic, chilli flakes (optional, to taste) season with salt and pepper and toss well to coat. Marinate …
From youplateit.com.au

See details

MARY BERRY'S LAMB DHANSAK | EASY LAMB CURRY RECIPE - THE HAPPY …

2 Heat 2 tablespoons of the oil in a large frying pan. Add half the lamb and fry until browned. Remove from the pan with a slotted spoon and set aside, then brown the other half of the …
From thehappyfoodie.co.uk

See details

LAMB KOFTA CURRY - VJ COOKS

4 days ago Once hot, tip all the koftas into the pan and spread them out to cook evenly. Fry the koftas until golden brown on all sides, scraping the bottom of the pan as you cook. Pour the …
From vjcooks.com

See details

SIMPLE LAMB CURRY WITH CARROT RAITA RECIPES

Put the lamb in a bowl with the ginger, garlic, turmeric, cumin, coriander, cayenne and .5 teaspoon salt and mix well. Marinate at room temperature 30 minutes, or up to several hours …
From tfrecipes.com

See details

HEARTY LAMB CURRY RECIPE WITH HIDDEN INGREDIENT TAKES 4 STEPS TO …

1 day ago Firstly, in a large ovenproof pan or casserole dish, heat the oil. Add the lamb cubes, garlic and onions. Brown off the meat then add curry paste, stir well. Add the butternut …
From express.co.uk

See details

EASY SLOW COOKER MOROCCAN LAMB - NEILS HEALTHY MEALS

3 days ago Or refrigerate overnight. Steps 2 & 3. Add the lamb and all other ingredients except carrots, chickpeas and prunes to slow cooker. Cook on low for 4-5 hours, or on high for 2-3 …
From neilshealthymeals.com

See details

BEST EVER LAMB CURRY - AUTHENTIC INDIAN RECIPE (VIDEO …

Jul 19, 2020 Homemade Indian Curry from Scratch with Lamb Shoulder. Then, add the ground spices and chopped tomatoes. Saute for 2 to 3 minutes until fragrant. Next, add the yogurt. Combine it then add 1/2 cup of water. Season …
From veenaazmanov.com

See details

LAMB CURRY RECIPE - SIMPLY RECIPES

Aug 16, 2024 While the curry is cooking, cook the rice. Put 2 cups of basmati rice in a medium thick-bottomed pot. Add 3 cups of water (less or more depending on package instructions), a tablespoon of butter or ghee, and a …
From simplyrecipes.com

See details

AN INDIAN CURRY CLOSE TO HOME - THE SEATTLE TIMES

Feb 22, 2012 2. Heat the ghee or oil in a heavy-bottomed soup pot or Dutch oven over medium heat. Add the onions and cook for 3 to 4 minutes, until softened.
From seattletimes.com

See details

LAMB CURRY WITH CARROTS AND POTATOES - FULL BELLY FARM

Saute the onions in a hot saute pan or cast iron skillet until starting to soften. Add in the lamb and brown for two or so minutes on all sides. Add the curry paste to the pan and approximately …
From fullbellyfarm.com

See details

SIMPLE LAMB CURRY WITH CARROT RAITA - DINING AND COOKING

Jul 12, 2015 Ingredients FOR THE LAMB: 2 pounds lean lamb shoulder cut in 3/4-inch cubes 1 tablespoon grated ginger 1 ½ teaspoons grated garlic 1 ½ teaspoons turmeric powder ½ …
From diningandcooking.com

See details

SIMPLE LAMB CURRY WITH CARROT RAITA FOOD - HOME AND RECIPE

Add the mustard seeds and cumin, let them pop a bit - be careful - then stir in the garlic and cook for about 30 seconds, till barely golden. Carefully stir the hot contents of the skillet into the …
From homeandrecipe.com

See details

SIMPLE LAMB CURRY WITH CARROT RAITA, SWEET POTATO & RICE

See details

EASY LAMB CURRY | WOMEN'S WEEKLY FOOD

May 31, 2011 Stir onion over heat about 10 minutes or until browned lightly. Add garlic paste and stir over low heat for 3 minutes or until fragrant but not browned. 3. Blend spices with a little water to make a smooth paste and add to pan. Stir …
From womensweeklyfood.com.au

See details

LAMB CURRY - SIMPLY DELICIOUS

Mar 30, 2024 Preheat a large, deep braiser or Dutch oven over medium-high heat. Add a splash of vegetable oil or ghee then add the lamb and cook in batches until browned on all sides. Remove and set aside. In the same pot, …
From simply-delicious-food.com

See details

LAMB SHOULDER, GINGER & CARROT CURRY WITH GREEN PEA …

Make 3–5, 2 cm deep incisions in the lamb and rub the paste over the lamb and in the cuts. For the best flavour, leave to marinate for up to 5 hours. Place all ‘curry’ ingredients (excluding the finishing ingredients) in a deep roasting dish. …
From australianlamb.com.au

See details

JAMIE OLIVER 5 INGREDIENTS LAMB CURRY

How To Make Jamie Oliver 5 Ingredients Lamb Curry. Preheat the oven: Preheat your oven to 180ºC/350ºF/gas 4. Brown the lamb: Place a large shallow casserole pan on high heat. Dice …
From jamieoliverdishes.com

See details

EASY LAMB CURRY WITH COCONUT MILK - SKINNY SPATULA

Apr 7, 2022 Cook for 1-2 minutes, stirring often. Stir in the tomato paste, lamb stock and frozen peas. Next, add the coconut milk and bring to a simmer. Lower the heat and simmer for 10 minutes until the sauce thickens. Stir in the fresh …
From skinnyspatula.com

See details

LAMB CURRY RECIPE - COOK WITH NABEELA

Add the chopped tomatoes and cook for 5 minutes until softened. Add the salt, turmeric powder, chilli powder and coriander powder then cook the spices for 3-4 minutes. Add the lamb or …
From cookwithnabeela.com

See details

LAMB CHOP CURRY - EASY AND DECADENT | GREEDY GOURMET

Sep 21, 2023 Bring the curry to a simmer, cover the skillet with a lid, and cook over low to medium heat for about 45 minutes to an hour or until the lamb chops become tender.
From greedygourmet.com

See details

EASY LAMB CURRY RECIPE - A CEDAR SPOON

Sep 25, 2024 Add the garam masala, cumin, curry powder, ground turmeric, ground coriander and cayenne pepper. Stir well, cooking for another 2 minutes. 3. Add the lamb. Add the lamb meat and stir to coat in the spices. 4. Add the …
From acedarspoon.com

See details

ONE-PAN CHICKEN CURRY RECIPE: A QUICK AND EASY WEEKNIGHT …

1 day ago In the Fridge: Store in an airtight container for up to 3 days. The flavours actually deepen over time, so leftovers are a treat! In the Freezer: Let the curry cool completely, then …
From easyrecipegang.com.au

See details

SIMPLE LAMB CURRY WITH CARROT RAITA - RECIPE - THE …

Feb 17, 2012 Heat the ghee or oil in a heavy-bottomed soup pot or Dutch oven over medium heat. Add the onions and cook for 3 to 4 minutes, until softened. Turn up the heat to medium-high and add the seasoned ...
From nytimes.com

See details