Simple Pineapple Jello Recipes

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SIMPLE PINEAPPLE JELLO



Simple Pineapple Jello image

Chill jello mixture about 45 minutes so that it becomes syrupy before adding the pineapple. Make ahead at least 4 hours.Salad, dessert, side, lunch or dinner.

Categories     Desserts     Salad     Desserts Salad

Yield 4

Number Of Ingredients 3

Lemon Jello, 1 box that serves 4
Can of Pineapple chunks in juice [about 12-14 ounces]
water

Steps:

  • Drain Pineapple juice into a 2 cup measure. [Makes about 1 cup. May add water to make one cup if needed.] Heat juice in microwave. Add jello powder and stir and allow to sit for 2 minutes. Add 1 cup of water to make a total of 2 cups. Pour into refrigerator dish. Refrigerate for about 45 minutes until it has become syrupy consistency on a spoon. Stir in the pineapple. Cover and refrigerate for four hours.
  • Serve.

Nutrition Facts : Nutritional Info Servings Per Recipe 4 Amount Per Serving Calories

PINEAPPLE JELLO SALAD



Pineapple Jello Salad image

This is my standard dish to take to salad suppers and also for holidays. If you like pineapple you will love the flavor of this.

Provided by angelfan

Categories     Gelatin

Time 15m

Yield 8 serving(s)

Number Of Ingredients 12

1 (6 ounce) package lemon Jell-O gelatin
1 cup crushed pineapple (drain and save juice)
2 bananas, sliced
2 cups miniature marshmallows
2 eggs, beaten
2 tablespoons butter
1/2 cup sugar
1 cup pineapple juice
2 tablespoons flour
1 cup Cool Whip
grated cheese
chopped nuts

Steps:

  • Mix jello according to pk directions, add pineapple, bananas and marshmallows.
  • Pour into a 9x13 inch pan.
  • Chill until firm.
  • In top of double boiler, mix eggs, butter, flour, sugar.
  • Add reserved pineapple juice (if reserved juice is not quite one cup you may add enough water to make one full cup) Cook and stir until thick.
  • Cool.
  • Fold in cool whip.
  • Spread over jello.
  • Top with grated cheese and nuts.
  • I use 1/4 cup grated cheddar cheese and 1/4 cup chopped walnuts.

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