TEX-MEX CHEESESTEAK SANDWICHES
We adore cheesesteak sandwiches and anything with southwestern flavor, so I combined the two. If you crave even more firepower, add chopped jalapenos. -Joan Hallford, Fort Worth, Texas
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat broiler. Heat beef tips with gravy according to package directions. Meanwhile, in a small skillet, heat oil over medium-high heat. Add onion and pepper; cook and stir 4-6 minutes or until tender. Stir in salt and pepper., Place buns on a baking sheet, cut side up. Mix mayonnaise and, if desired, chili powder; spread on roll bottoms. Layer with beef tips, onion mixture and cheese. Broil 3-4 in. from heat 1-2 minutes or until cheese is melted and buns are toasted.
Nutrition Facts : Calories 600 calories, Fat 36g fat (11g saturated fat), Cholesterol 90mg cholesterol, Sodium 1312mg sodium, Carbohydrate 42g carbohydrate (9g sugars, Fiber 7g fiber), Protein 32g protein.
FOUR-CHEESE GRILLED CHEESE SANDWICH
The best grilled cheese! This was created for National Grilled Cheese Sandwich Day (April 12th). Using garlic butter, hot/mild giardiniera, spinach, tomatoes, and 4 different kinds of Italian cheeses, you'll take a second look at the next grilled cheese sandwich you decide to make!
Provided by noaddedsaltguy
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 30m
Yield 2
Number Of Ingredients 11
Steps:
- Mix butter and garlic in a small bowl until well combined. Spread 1/2 of the butter onto one side of each slice of bread; set aside.
- Heat 1 tablespoon oil in a large skillet over medium-low heat; stir in spinach and giardiniera. Saute until spinach is wilted and mixture is heated through, 3 to 5 minutes. Remove to a bowl and wipe out the skillet.
- Place 1 slice of bread, buttered-side down, into one side of the warm skillet. Heat 1/2 tablespoon oil in the other side of the skillet. Place mozzarella slices in the skillet and cook until soft, 1 to 2 minutes. Place mozzarella slices on top of the bread in the skillet. Repeat with the provolone, Asiago, and Fontina slices.
- Add spinach mixture and tomato slices to the skillet, adding more oil if necessary, and cook until warm, 2 to 3 minutes. Place spinach mixture on top of the cheese, followed by the tomatoes and the remaining slice of bread, buttered-side up. Flip the sandwich and cook until browned and cheese has melted, 5 to 10 minutes.
Nutrition Facts : Calories 673.4 calories, Carbohydrate 20.8 g, Cholesterol 126.2 mg, Fat 51.8 g, Fiber 2.6 g, Protein 32.5 g, SaturatedFat 27.1 g, Sodium 1346.2 mg, Sugar 3.3 g
TEX-MEX TOMATO SOUP AND GRILLED CHEESE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat a griddle pan for the grilled cheese over medium heat.
- Heat a medium soup pot over medium-high heat, add the olive oil and melt 2 tablespoons butter into the oil. Add the garlic, onions, chipotle, adobo sauce and some salt and pepper. Partially cover the pot and cook to soften, 10 minutes or so. Stir in the tomato paste and cook until fragrant, 2 minutes, then deglaze the pan with 2 cups of the chicken stock and transfer to a food processor. Add the tomatoes and process until smooth. Pour the soup back into pot and add the remainder of stock. Simmer at a low bubble while you make the grilled cheese.
- Lightly butter 1 side of the bread slices. Make the cheese sandwiches with, and grill until crispy and the cheese melts.
- Stir the sour cream into the tomato soup and serve in shallow bowls with chives to garnish, and grilled cheese on the side for dipping.
TEX-MEX CLUB SANDWICH
My family loves spicy food and these have a bit of a kick. You can tone it down a bit by leaving out the jalapeno and exchanging some other cheese for the Pepper Jack.
Provided by Sandy in Oklahoma
Categories Lunch/Snacks
Time 4h
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Sandwich Spread:.
- In a medium mixing bowl, mix together until well blended the mayonnaise, sour cream, sugar, cilantro, red onion, garlic and jalapeno. Add salt and pepper to taste. Chill for at least 4 hours or as long as overnight to let flavors blend.
- Building Sandwiches:.
- Very lightly toast the 8 slices of bread. Spread the sandwich spread mixture on one side of each toasted slice. On 4 slices of prepared bread layer the turkey, ham, jack cheese, Colby cheese, tomato slices, avocado slices and black olives. Top with remaining 4 slices of prepared bread.
- Using a sharp serrated bread knife, cut each sandwich on diagonal from corner to corner. Make 2nd cut on opposite corner, making 4 sandwich segments. Secure segments with toothpicks and serve.
Nutrition Facts : Calories 1351, Fat 80, SaturatedFat 33.3, Cholesterol 188.3, Sodium 3235.1, Carbohydrate 96.3, Fiber 11.2, Sugar 9.4, Protein 66.8
SOUTHWEST BORSCHT AND TEX/MEX GRILLED CHEESE
This is soup and a sandwich, adult style. You won't get a tastier version in a restaurant, and this is easy and inexpensive but full of flavor. The sweetness of the beets goes well with the smokiness of the cumin and the tang of the green chile. You can use any artisan bread you like for the sandwich. We like rye bread because it goes with the borscht. Feel free to experiment.
Provided by pamela t.
Categories Lunch/Snacks
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Using a food processor, shred beets, carrots, cabbage and green onions. Add to a large cooking pot
- Add beet juice, chicken broth, rosemary and butter.
- cook on low heat for 40 minutes
- Add in lemon juice
- Spoon into 4 bowls and garnish with freshly chopped cilantro, if desired.
- For the sandwich.
- Butter 4 slices of bread. Combine all six of the ingredients above to make the basil mayo. Spread the mayo on unbuttered side of the bread. Place an iron skillet on the burner at medium heat. Add olive oil.
- Add one slice of pepper jack and one slice of mozzarella to each slice, place in hot skillet
- Butter 2 other slices of bread. Put butter side UP on the top of each sandwich.
- Cook about 2-3 minutes until brown. Using a spatula, carefully turn each sandwich over and cook 2-3 more minutes. Remove from pan. Let rest 5 minutes before slicing in half.
- Serve with the soup and dip, if you like.
MEXICAN GRILLED CHEESE SANDWICHES
A little salsa goes a long way in these quick, no-fuss sandwiches. Perked up with sweet peppers, they're tasty, fun and ideal on busy weeknights. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, saute peppers in oil until tender. Spread 4 bread slices with mayonnaise. Layer with peppers, salsa and cheese. Top with remaining bread. Butter outsides of sandwiches., In a small skillet over medium heat, toast sandwiches for 2-4 minutes on each side or until cheese is melted.
Nutrition Facts : Calories 402 calories, Fat 22g fat (10g saturated fat), Cholesterol 36mg cholesterol, Sodium 892mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 4g fiber), Protein 11g protein.
EASY PEEZY SWEET TOASTED CHEESE SANDWICH
I eat this for breakfast sometimes. It goes great with a cup of coffee. All you need is a toaster oven.
Provided by inspectorGadget
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Top each bread roll half with a slice of Cheddar cheese.
- Toast topped rolls in toaster oven until cheese is melted, 5 to 7 minutes.
- Sprinkle sugar over the melted cheese.
Nutrition Facts : Calories 499.5 calories, Carbohydrate 43 g, Cholesterol 99.5 mg, Fat 18.8 g, Fiber 2 g, Protein 28.1 g, SaturatedFat 16 g, Sodium 563.1 mg, Sugar 0.6 g
More about "simple tex mex toasted cheese sandwich 4 one recipes"
TEX MEX GRILLED CHEESE - 4 SONS 'R' US
From 4sonrus.com
5/5 (4)Total Time 20 minsCategory Dinner, Lunch, SandwichCalories 552 per serving
- Brown ground beef in medium sized skillet. Drain fat. Mix in taco seasoning and prepare according to package directions. Add salsa & green chiles.
- In a large skillet place two pieces of bread, buttered side down. Top each piece of bread with one slice of Velveeta. On top of Velveeta spoon 1/6 of hamburger mixture. Place another piece of bread on top of beef with the buttered side up.
- Cook over medium heat until bread is golden brown. Flip sandwich and repeat on other side. Repeat until all sandwiches have been made.
TEX-MEX GRILLED CHEESE - HONEST COOKING
From honestcooking.com
Cuisine Tex-MexTotal Time 30 minsCategory Main
THE ULTIMATE QUESADILLA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
TEX-MEX STEAK SANDWICH RECIPE - HOME CHEF
From homechef.com
TEX-MEX VEGETARIAN CHEESESTEAK SANDWICHES - EASY …
From easycheesyvegetarian.com
TEX-MEX GRILLED CHEESE SANDWICH RECIPE | THEHUB FROM …
From ideas.walmart.ca
Servings 1Total Time 10 minsCategory All Recipes
TEX MEX CHEESY NACHOS RECIPE | ARMSTRONG CHEESE
From armstrongcheese.ca
Servings 4-6Total Time 25 mins
TEX MEX SHREDDED BEEF SANDWICHES - RECIPE BOY
From recipeboy.com
TEX MEX GRILLED CHEESE SANDWICHES | RECIPELION.COM
From recipelion.com
TEX-MEX GROUND BEEF AND POTATO SKILLET - ALLRECIPES
From allrecipes.com
MEXICAN GRILLED CHEESE SANDWICHES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
MEXICAN GRILLED CHEESE SANDWICHES RECIPE - OLD EL PASO
From oldelpaso.ca
BEST WESTERN FOOD RECIPES: SIMPLE TEX-MEX TOASTED CHEESE …
From westernfoodrecipesbook.blogspot.com
ROASTED VEGETABLE MEXICAN TORTA - EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
THE VERY BEST TEX-MEX RECIPES
From allrecipes.com
TOASTED CHEESE SANDWICH RECIPE - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love