Simplelittlecookies Recipes
ONE AND A HALF MINUTE COOKIES
I got this recipe from a father of one of my Girl Scouts in Mississippi in 1973. It's a favorite at my house and the Girl Scout is now the mother of my four grandchildren. Enjoy!
Provided by Dorothy Hodges
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Bring margarine, sugar, milk and cocoa to boil. Let boil for exactly 1 minute and 30 seconds.
- Remove from heat, stir in vanilla and peanut butter. Then stir in oats.
- Quickly drop by large tablespoon onto wax paper laid on top of newpaper. Let cool, peel from paper and turn over to finish drying.
- Store in closed container.
Nutrition Facts : Calories 346.5 calories, Carbohydrate 50.6 g, Cholesterol 21.1 mg, Fat 14.9 g, Fiber 3.3 g, Protein 6.1 g, SaturatedFat 6.5 g, Sodium 109.6 mg, Sugar 35 g
SIMPLE SHORTBREAD COOKIES
Something so simple yet so necessary to daily life. Wonderful dunked in a cup of milky coffee or tea.
Provided by Mirj2338
Categories Dessert
Time 20m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Cream butter and sugar.
- Add flour, mix well.
- Roll out and cut into desired shapes, place on a parchment lined baking sheet.
- Bake at 350°F for 10 to 12 minutes until pale golden.
SPLIT-SECOND COOKIES
I love baking cookies, and this is a recipe I've used for many Christmases over the years. Raspberry jam makes these cookies flavorful and colorful.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk together flour, baking powder and salt; gradually beat into creamed mixture. , Divide dough into four portions; shape each into a 12x3/4-in. log. Place 4 in. apart on two greased baking sheets. Make a 1/2-in. depression down center of each log; fill with jam., Bake until lightly browned, 15-20 minutes. Cool 2 minutes. Cut diagonally into 3/4-in. slices. Remove from pans to wire racks to continue cooling.
Nutrition Facts :
EASY SLICE AND BAKE COOKIES
These treats are larger than most slice-and-bake cookies, which I find to be quite nice. The great thing about these cookies is that you can slice however many you want at a time and enjoy them all warm from the oven. -Heather Chambers, Largo, Florida
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4 dozen
Number Of Ingredients 10
Steps:
- Cream butter, Nutella and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in chips., Divide dough in half. Roughly shape each portion into a 12-in. roll along the edge of a 12x12-in. sheet of waxed paper. Tightly roll waxed paper over dough, using it to mold the dough into a smooth roll. Place wrapped rolls in airtight containers. Freeze until firm, about 1 hour. , Preheat oven to 375°. Unwrap and cut dough crosswise into 1/2-in. slices. Place 2 in. apart on ungreased baking sheets. Bake until lightly browned, 10-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 123 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 85mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
SIMPLE LITTLE COOKIES
This is adapted from one of my Great Grandmother's recipes, taken from a notebook of my Grandmothers. It was not the first recipe I tried from it as I thought they looked plain and dull. How wrong! These are tasty and easy to make; ideal for our two-person household since the recipe makes modest quantities.
Provided by Jenny Sanders
Categories Drop Cookies
Time 30m
Yield 16 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Lightly butter a large cookie sheet, or -- better -- line it with parchment paper.
- Cream the butter and honey.
- Beat in the egg and almond extract.
- Stir in the oat flakes, coconut and almonds.
- Let the dough sit for 5 minutes before spooning it out.
- Use a melon-baller or spoon to press the mixture against the side of the bowl, then slide the cookie gently onto the cookie sheet.
- Bake for 8 to 10 minutes, until just lightly browned around the edges.
- Remove to a rack to cool.
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