SINFUL BAKED MAC AND CHEESE
Provided by Lori
Time 40m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350° F.
- Cook the elbow noodle in salted boiling water until al dente.
- Strain and toss in 1/2 teaspoon of butter and stir until fully melted. This will keep the macaroni noodles from sticking to each other.
- Prepare the cheese sauce by melting the butter in a large sauce pan.
- Add the flour and whisk until a roux forms.
- Cook over medium low heat for a minute or two more.
- Add the milk and the cream.
- Whisk until the roux has been completely dissolved and incorporated into the milk and cream.
- Cook over medium heat, whisking occasionally, until the mixture thickens into a béchamel sauce.
- Add half of the cheddar and half of the Gruyere. Reserve the remaining cheese.
- Stir until all the cheese has melted and is integrated into the sauce.
- Add the paprika, salt and pepper. Test to taste. Adjust as needed.
- Remove the pan from the heat.
- Add the macaroni noodles into the sauce in the pan and stir until everything is well incorporated.
- Pour half of the macaroni mixture into a buttered 8 1/4 x 11-inch oven dish.
- Sprinkle half of the remaining cheese.
- Top with the remaining macaroni mixture and the rest of the cheese.
- Bake until the cheese is fully melted and the macaroni and cheese is bubbling.
- If desired, turn the oven to broil for two minutes to add some color to the top of the mac and cheese (optional).
- Remove from the oven and allow the mac and cheese to cool for about 5 minutes.
- Serve.
EASIEST MAC-N-CHEESE EVER!
I have tried many more-complicated recipes for macaroni and cheese. Not only is this one often requested for family functions, but it is easy to make! Kids LOVE this recipe. It is so handy for busy moms.
Provided by Anncredible
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
- Place a saucepan over medium-low heat. Combine the cheese food, milk, and pepper in the saucepan; cook until the cheese has melted, stirring frequently. Stir in the drained macaroni until evenly coated.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 15.9 g, Cholesterol 15.7 mg, Fat 5.2 g, Fiber 0.6 g, Protein 6.2 g, SaturatedFat 3 g, Sodium 241.5 mg, Sugar 2.4 g
THE EASIEST BAKED MACARONI & CHEESE
There may be lots of recipes out there for macaroni and cheese, but this is the first one I ever found that you don't have to cook the macaroni before you bake it. It is also really simple to put together - all in the casserole dish you are baking it in! I got this from a newsletter of an organization. I take this to potlucks all the time and I always come home with none of it left. It's a dish I'm constantly handing out the recipe for; be sure not to use cheese that has been frozen and thawed because it will ruin the consistency of the dish. You can also cut down on the butter if you would like to lose some of the fat. This is not a real creamy cheesy type of macaroni and cheese, which can sometimes be a little too rich for our tastes. I've made those, but my family prefers this kind over any other.
Provided by CookingONTheSide
Categories Cheese
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Melt butter in microwave.
- Pour macaroni in 2-3 quart casserole dish. Pour butter over macaroni. Stir well to coat.
- Add salt and pepper. Stir well.
- Add cheese. Sometimes I may use a mixture of monterey, colby and cheddar, depending on what I have at the time. Mix well.
- Add milk. Do not stir.
- Bake uncovered in oven for 60 minutes. I do think this tastes best when it is still hot from the oven.
Nutrition Facts : Calories 704, Fat 37.3, SaturatedFat 23.1, Cholesterol 116.4, Sodium 1131.8, Carbohydrate 61.2, Fiber 2.1, Sugar 2, Protein 30.7
SINFUL MAC N CHEESE
A co worker brought this to our potluck this week and it was true love for me. The amounts of ingredients are just estimates since she doesn't actually measure anything. If you prefer a more creamy mac n cheese she suggests adding more milk or sour cream.
Provided by Deetdeelee
Categories Cheese
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Cook noodles according to directions until al dente. Mix cheeses, sour cream and butter into noodles. After cheeses are mixed in completely, add canned milk and the 2 eggs. Mix again. Pour into a baking dish and top with remaining cup of cheese, cover with foil and bake 35 minutes. Uncover and bake another 10 minutes.
Nutrition Facts : Calories 1762.2, Fat 106.4, SaturatedFat 65.4, Cholesterol 374.8, Sodium 1850.1, Carbohydrate 122, Fiber 3.6, Sugar 31.1, Protein 79.5
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