Sinfully Rich And Skinny Macaroni Cheese Italian Style Recipes

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SINFULLY RICH AND SKINNY MACARONI & CHEESE, ITALIAN-STYLE



Sinfully Rich and Skinny Macaroni & Cheese, Italian-Style image

Get ready to make the most amazing mac and cheese, skinny or not!!! This casserole is so over the top rich and is completely vegetarian. Using a store-bought container of light Alfredo sauce transforms ordinary mac and cheese into extraordinary! To make it super cheesy and keep it skinny, I'm adding fat-free cottage cheese or ricotta cheese to the sauce and topping the casserole with a small amount of reduced-fat mozzarella. Each serving, 293 calories, 9 grams of fat. Great to make for the family and truly fabulous to impress company!

Provided by Nancy

Categories     Main Course

Time 55m

Number Of Ingredients 11

2 cups (8 ounces) dry Barilla Whole Grain Elbows pasta or penne, see shopping tips
1 (10 oz) container Buitoni Light Alfredo Sauce, see shopping tips
1 (9 oz) package frozen and thawed chopped spinach, well-drained
1 cup fat-free cottage cheese or fat-free ricotta cheese
¼ cup fat-free milk
1 tablespoon reduced-fat butter or Smart Balance Light, melted
1 teaspoon fresh garlic, minced
¼ teaspoon dried basil
1 egg, I like using Egg-land's Best eggs
A small dash of salt and black pepper, to taste
½ cup shredded (2%) reduced-fat mozzarella cheese

Steps:

  • Preheat oven to 450 degrees. Coat a 9 x 9-inch baking dish with nonstick spray. You can use glass or metal.
  • Cook pasta. Cook for only 6 minutes so it will not be overcooked. No need to add salt to water! Drain and rinse in cold water. Drain again.
  • In a large bowl, whisk together Alfredo sauce, drained spinach, cottage cheese, milk, butter, and garlic. Add pasta and mix really well. Blend in egg, basil, salt, and pepper. Be sure it's all mixed together well.
  • Transfer pasta to the prepared baking dish.
  • Sprinkle the top evenly with mozzarella cheese.
  • Bake casserole 25 minutes until golden brown. Let casserole rest for 10minutes. Cut into 6 serving. This casserole freezes great!

Nutrition Facts : ServingSize 1.5 cups, Calories 293 kcal, Fat 9 g, SaturatedFat 5 g, Cholesterol 49 mg, Protein 18 g, Carbohydrate 36 g, Fiber 5 g, Sodium 593 mg, Sugar 5 g

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  • Preheat oven to 450 degrees. Coat a 9×9-inch baking dish with nonstick spray. You can use glass or metal.
  • Cook pasta according to package directions. Cook only for 6 minutes so it will not be overcooked. No need to add salt to water! Drain and rinse in cold water. Drain again.
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