Singaporean Cereal Prawns 麦片虾 Recipes

CEREAL PRAWNS RECIPE BY TASTY

Cereal Prawns Recipe by Tasty image

Nothing can compare to experiencing Singapore in real life - but this recipe for Cereal Prawns gets you pretty close.

Provided by VisitSingapore

Categories Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 13

Ingredients

16 prawns
1 egg
1 tablespoon flour
1 tablespoon cornstarch
½ cup original flavour instant cereal drink
1 teaspoon chicken powder
1 tablespoon sugar
1 tablespoon milk powder
½ cup butter
1 teaspoon salt
1 teaspoon pepper
5 bird-eye chillis, sliced
40 curry leaves

Steps:

Remove the outer shells and legs from prawns, devein, then set aside in a bowl.
Cover the prawns with beaten egg, flour, and cornstarch, then stir using a set of chopsticks ensuring to coat each prawn.
Heat oil in a wok over medium heat, then once it comes up to temperature fry prawns in batches of five for two minutes. Repeat until all prawns are cooked, then set aside.
In a bowl, add original flavour instant cereal drink, chicken powder, sugar and milk powder, then stir to combine.
In a large frying pan, melt butter then add chilli and curry leaves, frying until butter starts to bubble.
Add the prawns to the pan and give a quick stir to coat in butter, then quickly add the dry cereal ingredients and continue to stir until the prawns are fully coated.
Serve prawns on a plate with all the cereal crumbs.
Enjoy!

Nutrition Facts : Calories 282 calories, Carbohydrate 8 grams, Fat 25 grams, Fiber 0 grams, Protein 6 grams, Sugar 3 grams

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