Singgang Daging Recipes

SINGGANG DAGING

Steps:

• In a pot add beef ribs, onion, garlic, ginger, coriander and chillies. Fill it with water just enough to cover the meat. Bring it to a boil then simmer for 1 hour and 30 minutes.
• Add the tamarind pulp and lemon zest then season with fish sauce and freshly ground black pepper then let it continue to simmer for 15 minutes.
• Add okra then simmer for 5 more minutes then serve.

SINGGANG DAGING

Steps:

• Have spareribs cut into individual ribs and short lengths. They are easier to cook and eat this way.
• Rub them with garlic, ginger, and salt.
• Heat oil in a wok and stir fry for 5 or 6 minutes over high heat until ribs are browned.
• Combine all the other ingredients and pour over the ribs.
• Bring to boil, then reduce heat to simmer, cover pan and cook until meat on ribs is very tender and liquid reduced.
• Uncover, stir in honey or sugar until dissolved.
• Serve hot.
• *Ribs can be roasted in a preheated moderately hot oven for a few minutes until further glazed and browned.