Single Serve Broccoli Casserole Ck Recipes

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BROCCOLI CASSEROLE I



Broccoli Casserole I image

I get a lot of requests for this dish.

Provided by Helen

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Time 1h

Yield 12

Number Of Ingredients 8

2 (10 ounce) packages frozen chopped broccoli
2 (10.75 ounce) cans condensed cream of mushroom soup
2 cups instant rice
¾ cup chopped onion
¼ cup butter
1 (16 ounce) jar process cheese sauce
salt to taste
ground black pepper to taste

Steps:

  • Cook rice as directed on box.
  • Saute onions in margarine until done.
  • Cook broccoli as directed on package and drain.
  • Mix together broccoli, soup, rice, onion, butter or margarine, and cheese. Season with salt and pepper to taste. Place in a 9 by 13 inch oven proof dish.
  • Bake for 30 to 40 minutes at 350 degrees F (175 degrees C).

Nutrition Facts : Calories 258.4 calories, Carbohydrate 23.1 g, Cholesterol 38.2 mg, Fat 14.8 g, Fiber 1.7 g, Protein 7.8 g, SaturatedFat 8 g, Sodium 982.7 mg, Sugar 4.2 g

BEST CHEEZ-IT BROCCOLI CASSEROLE



Best Cheez-It Broccoli Casserole image

This recipe was given to me by my husband's Aunt Julia. It has been in the family for years. We serve it at all the family gatherings The children love it and are disappointed if someone doesn't make it. I double this to take to potlucks and always get asked for the recipe. This make be refrigerated or frozen before cooking.

Provided by Haileysgrndma

Categories     Vegetable

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

2 (10 ounce) packages frozen chopped broccoli
1 (10 ounce) can cream of mushroom soup
1 cup grated cheddar cheese
2 tablespoons grated onions
1 cup mayonnaise
2 eggs, well beaten
salt and pepper
1 cup cheese cracker crumb

Steps:

  • Cook broccoli 5 minutes; drain well.
  • Combine next 6 ingredients to make sauce.
  • Combine sauce with broccoli.
  • Pour into an 8x8-inch casserole dish.
  • Sprinkle top with cracker crumbs.
  • Bake in a 400°F oven for 30 minutes.
  • Don't substitute salad dressing for the mayonnaise, it will make the casserole runny.

Nutrition Facts : Calories 179.4, Fat 8.4, SaturatedFat 3.9, Cholesterol 61.3, Sodium 373.7, Carbohydrate 17.9, Fiber 2.5, Sugar 1.8, Protein 9

SINGLE SERVE BROCCOLI CASSEROLE - C/K



Single Serve Broccoli Casserole - C/K image

This recipe can easily be increased to 4 servings for a family. You may want to make several of these and take them to lunch through out the week. Recipe from archives of Ethel Eynard at Copykat.com

Provided by Nana Lee

Categories     Cheese

Time 14m

Yield 1 serving(s)

Number Of Ingredients 5

1 1/2 cups cooked broccoli
1/4 cup cooked rice
1/4 cup cream of mushroom soup (prepared with milk)
1 ounce Cheese Whiz
2 ounces browned ground chuck

Steps:

  • Mix all ingredients together in a small glass casserole dish.
  • Cover with waxed paper.
  • Bake in microwave oven for 4 minutes at full power.
  • OR bake in an oven at 350ºF for 25 to 30 minutes.

Nutrition Facts : Calories 364.1, Fat 15.5, SaturatedFat 6.6, Cholesterol 58.1, Sodium 1008.7, Carbohydrate 36.9, Fiber 8, Sugar 6.1, Protein 22

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