Single Serving Deep Dish Chocolate Chip Cookie Recipes

DEEP DISH CHOCOLATE CHIP COOKIE

Steps:

• Heat the oven to 350°F (177°C).
• Mix together the butter and sugars in a small mixing bowl.
• Add the egg yolk and the vanilla and continue mixing until combined.
• Add the flour, baking soda, and salt to the bowl and stir until just combined.
• Fold in the chocolate chips and chopped nuts.
• Pour cookie dough into a buttered 10-ounce ramekin or spoon cookie dough onto a cookie sheet.
• Bake for 22-25 minutes or until the top is golden and the edges of the cookie are set.
• Remove from the oven and place on a cooling rack to cool for 10 minutes.

SINGLE SERVING DEEP DISH CHOCOLATE CHIP COOKIE

Steps:

• Preheat oven to 375F degrees. Have one 6-ounce ceramic ramekin ready*.
• In a medium bowl, whisk together the melted butter, both sugars, and vanilla for at least 1 minute or until sugar is dissolved.
• Whisk in flour, baking soda, and salt. Stir in the chocolate chips.
• Transfer the batter to the ramekin. Bake 15-18 minutes or until the top is firm and brown. Let cool for 5 minutes before serving.

SINGLE DEEP DISH CHOCOLATE CHIP COOKIE

Steps:

• mix everything together.
• MICROWAVE 60-80 SEC IN A CUP OR BOWL. {single serving} deep dish chocolate chip cookie.

LOW CARB DEEP DISH CHOCOLATE CHIP COOKIE

Steps:

• Put first seven ingredients in a mug and stir with a fork until smooth. Pour into a four inch ramekin or leave in the mug. Drop chocolate chips and fold into mug. If using ramekin, distribute chips evenly over top and slightly press into cookie. Microwave for one minute, enjoy with a cup of unsweetened almond milk -- Yummy!