Sinigang Na Salmon Salmon Head In Sour Tamarind Soup Recipes

SINIGANG NA SALMON RECIPE

Steps:

• In a pan, heat oil over medium heat.
• Add onions and garlic and saute until soft.
• Add tomatoes and saute until soft.
• Add fish sauce and continue to cook for about 2 to 3 minutes.
• Add water and bring to a boil.
• Add kamias and banana chili.
• Add radish and cook for about 2 to 3 minutes.
• Add long beans and cook for another 1 to 2 minutes.
• When vegetables are tender yet crisp, add salmon and continue to cook for about 5 to 7 minutes or until fish changes color and flakes easily.
• Add bok choy and cook for another 1 to 2 minutes. Season with salt to taste. Serve hot.

SINIGANG NA SALMON (SALMON HEAD IN SOUR TAMARIND SOUP)

Steps:

• In a pot over high heat, bring 1 liter of water to boil.
• Add tomatoes, onion, ginger, yardlong beans, and white radish. Lower heat to medium and cover pot with lid. Simmer for 5 minutes or until white radish is just half cooked.
• Add the Salmon head, eggplant, okra, and green chili peppers. Pour in tamarind mix and fish sauce and gently stir to avoid breaking the fish into pieces. Simmer for 5 minutes or until fish is cooked
• Add the water spinach (Kangkong) and cook for a few seconds then turn off the heat.
• Transfer content to a serving soup dish and serve with steamed rice.

SINIGANG NA ULO NG SALMON (SALMON HEAD IN TAMARIND SOUP)

Steps:

• Heat oil in a large pot. Sauté onion and tomatoes until onion becomes translucent.
• Put in Salmon head and lightly fry in oil for 20 minutes.
• Pour in water and add tamarind soup mix. Mix well.
• Add the salmon head and radish.
• Bring to a boil and simmer for 5 minutes.
• Add the okra and miso, mix well. Season with fish sauce if needed.
• Add mustard leaved and kangkong leaves, simmer for a few seconds and turn off heat.
• Serve hot with steamed rice.