SIRLOIN STEAKS WITH CILANTRO CHIMICHURRI
Love grilled beef and southwestern food? Then you'll savor this mouthwatering 25-minute entrée. The cilantro-jalapeño relish takes steaks over the top.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat gas or charcoal grill. In food processor, place cilantro, onion, garlic, chile, lime juice, oil and 1/4 teaspoon of the salt. Cover; process until finely chopped. Blend in 2 to 3 teaspoons water to make sauce thinner, if desired. Transfer to small bowl; set aside until serving time.
- In small bowl, combine cumin, pepper and remaining 1 teaspoon salt; rub evenly over steaks. Place steaks on grill over medium heat. Cover grill; cook 7 to 10 minutes for medium-rare (145°F), turning once halfway through cooking.
- Serve 2 tablespoons chimichurri over each steak.
Nutrition Facts : Calories 290, Carbohydrate 3 g, Cholesterol 120 mg, Fiber 0 g, Protein 48 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 0 g, TransFat 0 g
SIMPLE SIRLOIN STEAK WITH CHIMICHURRI
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Prepare the steak: Set the steaks on a cutting board and slice them in half crosswise. Using your knife, round out the clean-cut edges so the sides look softer. Use paper towels to pat the steaks dry, then season all over with 1 teaspoon salt and 1/2 teaspoon pepper. Set aside 15 to 30 minutes to bring to room temperature.
- Meanwhile, make the chimichurri sauce: Place the cilantro, parsley, onion, lemon juice, vinegar, garlic, red pepper flakes, 1 teaspoon salt and 1/4 teaspoon pepper in the bowl of a food processor and pulse until roughly chopped. Slowly pour in the olive oil and process until the chimichurri is semi-smooth, about 4 seconds. Transfer to a small bowl and set aside.
- Heat a grill or grill pan over medium-high heat. Brush both sides of each steak with the vegetable oil, then cook, undisturbed, until marked, 3 to 5 minutes. Flip and cook until a thermometer registers 125 degrees F for medium rare, 3 to 5 more minutes. Transfer to plates and let rest 5 minutes. Serve with the chimichurri sauce.
CHIMICHURRI SIRLOIN STEAK WITH GOAT CHEESE & GRILLED VEGETABLES
Take yourself on an adventure to the Argentinian Pampas with this classic, mouth-watering combination of grilled steak and chimichurri, the South American "pesto" made with fresh herbs, garlic, and red-wine vinegar. Wait, there's more! Tangy goat cheese and a smoky melange of grilled zucchini, peppers, and onions tango across your taste buds, leaving you so satisfied, you'll want to take this tasty trip again and again.
Provided by Chef Justin Paruszkiewicz
Time 35m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Cooking Guidelines To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures: Steak and Pork 145° F (rest cooked meat, 3 minutes) | Seafood 145° F | Chicken 165° F | Ground Beef 160° F | Ground Turkey 165° F | Ground Pork 160° F 1 Prepare the Ingredients Thoroughly rinse all produce and pat dry. Stem parsley and cilantro. If using a blender, roughly chop herb leaves and garlic. If making chimichurri by hand, finely mince garlic, parsley leaves and cilantro leaves. Stem, seed, core, and slice red bell pepper into 1" dice. Slice the zucchini into ½" thick ovals (slice on an angle.) Peel red onion, and slice into ¼" rounds. 2 Make Chimichurri If using blender, add cilantro, parsley, garlic, red wine vinegar, and red pepper flakes into the blender. With blender running, add oil (about 2-4 Tbsp.) until the chimichurri comes together into a runny pesto. If making chimichurri by hand, whisk finely minced garlic, parsley, and cilantro with the vinegar, red pepper flakes, and 2-4 Tbsp. olive oil in a small mixing bowl. Season with a pinch of salt and pepper. Let sit at room temperature. 3 Grill Steak Season sirloin steaks with a pinch of salt and pepper. Heat a grill or grill pan over medium-high heat. Lightly coat the grill with nonstick cooking spray. Grill steaks on each side for 5-6 minutes, or until the steaks have reached a minimum internal temperature of 145 degrees. Remove to a plate, tent with foil, and let rest for 5 minutes. 4 Mix the Vegetables Combine zucchini, red onion, bell pepper, 1 tsp. olive oil, and a pinch of salt and pepper in a mixing bowl. 5 Grill the Vegetables Heat the same grill or grill pan over medium heat and lightly coat with cooking spray. Place vegetables on grill and cook for 2-3 minutes on each side or until fork tender. 6 Plate the Dish Place a steak in the middle of the plate. Spoon chimichurri over steak. Lay grilled vegetables next to the steak, and top with vegetables and crumbled goat cheese.
Nutrition Facts :
SIRLOIN STEAK SKEWERS WITH CILANTRO CHIMICHURRI
These Sirloin Steak Skewers with Cilantro Chimichurri are an easy and delicious recipe for the grill and take about 15 minutes to make!
Provided by Natalie Paramore
Categories Main Course
Number Of Ingredients 11
Steps:
- Begin by slicing the sirloin into 1 inch bite-sized cubes. Season with salt and set aside.
- Make the chimichurri by combining all ingredients in a food processor or blender. Pulse together until chunky paste forms. Transfer to serving bowl and let sit so that flavors can blend. Can be made up to one day ahead and stored in an air-tight container in the fridge.
- Heat grill to medium high. Assemble skewers with steak cubes, slice baby bell peppers and red onion. Grill for 1-2 minutes on each side until cubes reach desired doneness. They cook quick!
- Remove from grill and serve with chimichurri sauce!
Nutrition Facts : Calories 219 kcal, Carbohydrate 7 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 1 mg, Sodium 1171 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
GRILLED SIRLOIN STEAK WITH CHIMICHURRI SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 4 (5-ounce) steak servings; 1 1/4 cup sauce
Number Of Ingredients 12
Steps:
- For Sauce: In a small skillet set over medium-high heat, heat oil and paprika until oil shimmers and paprika is fragrant, about 2 to 3 minutes. Remove skillet from heat and let cool.
- In the bowl of a food processor, combine parsley, oregano, red onion, garlic, and chili pepper flakes. Pulse to chop. Add vinegar and salt; pulse, and slowly drizzle in cooled oil with machine running. Chop until sauce is emulsified and chunky.
- For Steak: Heat the olive oil in a well-seasoned cast iron skillet over medium-high heat. Season steak season well with salt and pepper. Place steak in skillet on the fatty edge and cook until the fat has rendered into the pan and the edge is brown, about 3 minutes. Turn and cook the other edge for 2 minutes. Now cook the wide sides of the steak until nicely browned, about 6 minutes per side for medium-rare. Remove from skillet and let rest 10 minutes.
- Slice steak thinly, and serve with Chimichurri sauce.
Nutrition Facts : Calories 497 calorie, Fat 37 grams, SaturatedFat 7 grams, Carbohydrate 4 grams, Fiber 1 grams, Protein 37 grams
STEAK WITH CHIPOTLE-LIME CHIMICHURRI
Steak gets a flavor kick from chimichurri. This piquant, all-purpose herb sauce is so versatile, it complements most any grilled meat, poultry or fish. -Laureen Pittman, Riverside, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- For chimichurri, place the first 5 ingredients in a food processor; pulse until finely chopped. Add oil, vinegar, lime zest, lime juice, oregano, 1/2 teaspoon salt and 1/4 teaspoon pepper; process until blended. Transfer to a bowl; refrigerate, covered, until serving., Sprinkle steaks with the remaining salt and pepper. Grill, covered, over medium heat 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes before slicing. Serve with chimichurri.
Nutrition Facts : Calories 336 calories, Fat 26g fat (7g saturated fat), Cholesterol 73mg cholesterol, Sodium 462mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 22g protein.
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