Skillet Chicken Thighs With Brown Butter Corn Recipes

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CREAMY SKILLET CHICKEN THIGHS



Creamy Skillet Chicken Thighs image

Skillet chicken thighs with a super easy and decadent sauce.

Provided by Christine Watson

Time 45m

Yield 6

Number Of Ingredients 10

1 ½ pounds boneless, skinless chicken thighs
salt and ground black pepper to taste
1 ½ tablespoons olive oil, divided
1 tablespoon minced garlic
2 teaspoons dried thyme
1 teaspoon dried rosemary
½ cup chicken broth
⅓ cup oil-packed sun-dried tomatoes, drained and cut into strips
1 cup heavy cream
½ cup grated Parmesan cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Season chicken thighs with salt and pepper.
  • Set an oven-proof skillet on high heat. When hot, add 1 tablespoon oil and chicken. Cook until well seared, about 3 minutes per side. Remove chicken to a plate and reduce heat to medium.
  • Add remaining 1/2 tablespoon oil, then add garlic, thyme, and rosemary. Bloom spices together for 1 minute. Pour in chicken broth, then add sun-dried tomatoes, and finally the cream. Stir well and then blend in Parmesan cheese. Bring to a light simmer. Add chicken back to the pan.
  • Transfer to the preheated oven and bake, uncovered, until chicken is no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Remove from the oven and allow to cool slightly to let the sauce thicken before serving, about 5 minutes.

Nutrition Facts : Calories 362.2 calories, Carbohydrate 3.8 g, Cholesterol 129.1 mg, Fat 28.4 g, Fiber 0.6 g, Protein 22.9 g, SaturatedFat 13 g, Sodium 287.9 mg, Sugar 0.2 g

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