The Solution To Canned Spinach Recipes

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THE SOLUTION TO CANNED SPINACH



The Solution to Canned Spinach image

My family loves this. It started out in Peg Bracken's "I Hate To Cook Book", but I didn't have any fresh onions one day, and I had everything else. It's easy and fast. Double or treble to serve however many you need to feed. It's always a success at holiday dinners. Leftovers reheat nicely if there's any left.

Provided by Countrywife

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 3

1 (14 ounce) can spinach
1/2-3/4 cup sour cream
1/2 cup French-fried onions

Buy All Ingredients

Steps:

  • Mix well drained spinach (really squeeze liquid out) and sour cream.
  • Bake about 30 minutes at 325F or with roast anything at the temperature your oven is on or microwave until hot.
  • Top with fried onions to serve.

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