The Solution To Canned Spinach Recipes

SPINACH DIP USING CANNED SPINACH

Spinach Dip Using Canned Spinach image

Make and share this Spinach Dip Using Canned Spinach recipe from Food.com.

Provided by shellbee

Categories Low Protein

Time 35m

Yield 5 cups, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces sour cream
1 cup mayonnaise
1/2 teaspoon dill weed
1/4 teaspoon onion powder
1/4 cup green onion, chopped
2 (14 ounce) cans spinach leaves, well drained
1 (8 ounce) can water chestnuts, drained and finely chopped
3 tablespoons finely chopped red peppers

Steps:

Combine sour cream, mayonaise and seasoning in medium size bowl.
Stir in onions, spinach, water chestnuts and bell pepper.
Cover and refrigerate to blend flavours.

Nutrition Facts : Calories 462.2, Fat 33, SaturatedFat 10.8, Cholesterol 41.6, Sodium 615.4, Carbohydrate 38.4, Fiber 6.4, Sugar 7.9, Protein 9.1

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