Skillet On The Grill Chicken Tortilla Casserole Recipes
CHICKEN TORTILLA CASSEROLE
Always a hearty family favorite, Chicken Tortilla Casserole makes the most of convenient ingredients while packing tons of rich flavor in every creamy bite!
Provided by Kathleen
Categories Main Course
Time 55m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray.
- In a large skillet, saute onion and garlic until soft and translucent. Add the cumin, oregano and black pepper and cook for about 1 minute, stirring constantly. Add chilies, including the juice, both soups, and chicken broth and whisk until mixture is combined and smooth.
- Pour 1/2 cup of the sauce on the bottom of the baking dish. Spread 1/3 flat of tortillas in a flat layer on top, 1/3 of the remaining sauce, 1/2 the chicken, 1/3 of the cheese.
- Continue with the second layer of 1/3 of tortillas, 1/3 of the sauce, the remainder of the chicken, 1/3 of the cheese.
- Finish with the third and last layer with the remaining the tortillas, the sauce, and the cheese.
- Bake in the preheated oven, uncovered, for 35-45 minutes or until heated through the center and sauce is bubbly.
Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 747 kcal, Carbohydrate 12 g, Protein 51 g, Fat 54 g, SaturatedFat 30 g, Cholesterol 184 mg, Sodium 1338 mg, Fiber 1 g, Sugar 2.7 g, UnsaturatedFat 1 g
SKILLET-ON-THE-GRILL CHICKEN TORTILLA CASSEROLE
When you don't want to heat up your oven, turn to your grill to keep your house cool. With the lid closed, it functions like an oven, quickly cooking this layered casserole of tortillas, chicken, black beans, and corn-giving it wonderfully crispy edges. Have your ingredients prepped, and take them out to the grill on a tray or sheet pan so you can easily pile the components into the hot pan. Salsa provides the moisture to soften the tortillas without making them soggy; use a pureed, more liquidy style and not a chunky pico de gallo.
Categories Lunch,Dinner
Time 35m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Coat a 10-inch cast-iron skillet with cooking spray. Set the pan on a grill, close the lid, and heat the grill to medium-high (about 425°F). Alternatively, place the pan in the oven and preheat the oven to 425°F.
- In a large bowl, combine the corn, black beans, and chicken. Open the grill lid and arrange 6 tortilla halves over the bottom of the pan. Top with half of the chicken mixture and ¾ cup salsa. Top with another 6 tortilla halves, remaining half of the chicken mixture, and ¾ cup salsa. Arrange the remaining 6 tortilla halves over the top, and top evenly with ½ cup salsa. Sprinkle with cheese. Carefully cover the pan with foil coated with cooking spray. Close the grill lid and cook for 15 minutes.
- Open grill lid and carefully remove foil from pan. Sprinkle the scallions and chile over casserole. Close grill lid and cook until cheese is melted and starting to crisp around the edges of the pan, 3 to 4 minutes. Cut casserole into 6 wedges.
- Serving size: 1 wedge
Nutrition Facts : Calories 94 kcal
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