Skillet Sausage With Mushrooms And Rice So Simple Recipes

QUICK SAUSAGE & RICE SKILLET

Steps:

• In a deep skillet (choose one that has a lid), combine soup, water and butter; bring to a boil.
• Add sausage and rice.
• Reduce heat; cover and simmer about 18 minutes or until rice is almost tender.
• Stir in peas and mushrooms.
• Cover and simmer 15 minutes more, or until rice is tender and peas are heated through.
• Sprinkle with cheese and cover.
• Let stand about 5 minutes, until cheese melts.
• NOTE: I've tried this with Cream of Mushroom soup and nobody liked it-- the Cream of Celery is essential to the flavor.

SAUSAGE & RICE SKILLET

Steps:

• Heat oil in a skillet and add the celery. Cook for 2-3 minutes then add the bell pepper. Cook for an additional 2-3 minutes then add the onion. Cook this until onion is starting to turn translucent or become soft.
• Remove casings from sausages and add the ground pork/sausage to the skillet with the onion mixture and cook until no longer pink.
• Add the rice, mixing thoroughly into the sausage mixture and then add in the soup, chicken stock, & water.
• Bring to boil, then reduce heat to low and allow rice to cook. This should take around 15-20 minutes.
• Sprinkle with 3/4 of cheese and mix all together. Sprinkle remaining 1/4 of cheese on top let stand for 5 minutes.
• NOTE: I've only made this with Cream of Celery soup. From what I understand Cream of Mushroom will not work per original recipe's author. The Cream of Celery soup is essential to the flavor.